These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. The result is a more subtle, slightly milder flavor that still retains that distinctive country-cure taste. 217 East Little Creek Road Or to add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation. Fully cooked and thinly sliced Genuine Smithfield Country Ham. The length of soaking time should be influenced by your taste for salt (longer soaking results in a milder ham). The key is to keep the slices thin! A "fully cooked" ham can be sliced and eaten cold in sandwiches and salads, but the flavor and texture are greatly improved by heating.Here's how to heat a ham labeled "fully cooked." Surface mold is common on uncooked salt cured hams and can be scrubbed off prior to the cooking process. Lost your password? The Kentucky land was granted to Colonel Gabriel Penn for military service in Virginia during the Revolutionary War. AveragePrice Includes UPS Standard ShippingPerishable Item - Ships Mondays - WednesdaysMay Arrive Partially Thawed or Frozen These instructions apply to hams that are packaged in USDA-inspected plants. Smithfield Country Ham, Uncooked With Bone-In $ 139.99 Smithfield Country Ham for gourmets who enjoy adding their signature to this famous delicacy. American "country hams" are a dry-cured ham similar to those produced across Europe and Asia. 4 / 67g left. AveragePrice Includes Standard UPS ShippingFaster Shipping To States West of Alabama, Tennessee, Kentucky,Indiana, and Michigan Select Express Delivery Option on This... Genuine Smithfield Artisan HamBone - In, CookedAverage Weight 13 - 16 lbs.Fully Cooked and Bone - InPrice Includes UPS Standard Shipping Continue slicing thinly down to and partially around the bone. ***Salt cured Virginia Country Ham is just that, salty! Smithfield – Half, Boneless, Cooked Country Ham, VA Country Ham and Honey/Brown Sugar Spiral Combo. Perfect for biscuits, or chopped for salads and omelets. Remove ham from water when correct internal temperature is reached and let cool to room temperature for one hour. Smithfield country hams are aged, smoked and coated with black pepper and dry salt-cured the same as the Genuine Smithfield Ham, but for a shorter time. Home Cooking. Serving Size : 1 oz. Product description The final step to ultimate convenience, cooked, trimmed and sliced Country Ham. Unfortunately we cannot issue refunds for taste preferences. Best served as the focus of a buffet, carving station, or pre-sliced for ease of serving. Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Salt Cured Country Hams The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. The flavor of southern hospitality. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Boneless Cooked Country Ham4 lb. Preparation prior to cooking - Uncooked Country hams require soaking before cooking since these hams are salt cured. Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Smithfield, but only aged for 3-6 months – a process used by the Indians and Colonial Virginia settlers. 33 % 4g Fat. Cholesterol 300g--/ 300g left. Add 4 to 5 cups of water within the foil and carefully join the edges of the aluminum foil making sure the edges are closed. From the world famous Smithfield smoked ham to bacon, fresh pork and ground pork, marinated pork and anytime favorites, Smithfield has the tastiest, highest quality pork around. If you are fortunate enough to come by a country-cured ham, don't be turned off by the moldy exterior. Serve at room temperature or warm gently in oven or microwave. Changing the water every several hours during soaking will aid in drawing salt from the ham. The business is located on farmland that has been in the Penn family since early 1800’s. PLEASE NOTE: A FREE GIFT MESSAGE MAY BE INCLUDED ON THE PRODUCT PAGE. Please review our Returns, Refunds, and Shipping Policy here. Join the discussion today. * Please call store for cooked old cure options. Our longest salt cure... Smithfield Traditional Salt Cured Country HamAged and Smoked, Fully Cooked Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs. Cook to 163°F degrees internal temperature (or about 25 minutes per pound), adding water to keep ham covered. Please store in a cool dry area. The problem, of course, is that country hams are a difficult-to-produce, niche product that are equally hard to sell at great profit. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight down through to the bone. Place in a large roasting pan for support. Remove skin and fat as desired. Remove ham from oven when correct internal temperature is reached and let cool to room temperature for one hour. After soaking, wash ham thoroughly in warm water. Calorie Goal 1,890 cal. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. No further seasoning is recommended. Country Hams are salty and are not appropriate for everyone's taste. Decrease slant as the slices become larger, while keeping the slices thin. Norfolk, VA 23505. Fitness Goals : Heart Healthy. Using a meat thermometer, check for a 163°F internal temperature in the thickest part of the ham. Oven Cooking - Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. Soak Country Hams 24 hours or longer. Fully cooked and thinly sliced Genuine Smithfield Country Ham. Average 3 - 4 lbs.Price Includes UPS Standard ShippingPerishable Item - Ships Monday- WednesdayMay Arrive Partially Thawed or Frozen 67 % 18g Protein. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. © The Virginia Marketplace. Another lean and mild... Brown Sugar Cured and Spiral Sliced Half HamFormally Sold as Gwaltney Sugar Cured Smoked HamSpiral Sliced Half Ham8 - 10 lbs.Price Includes UPS Standard ShippingPerishable Item - Ships Mondays -... Hickory Smoked Whole TurkeyFormally Basse's Choice 10 lb. Smithfield & Peanut Shop Gift Baskets&Sets, Smithfield - Boneless Country Ham - Price Includes Shipping, Smithfield - Genuine Smithfield Ham - Bone-In,Cooked - Price Includes Shipping, Smithfield - Olde World Cured Country Ham Fully Cooked, Trimmed, Bone In, Price Includes Shipping, Smithfield - Honey Glazed Boneless Spiral Sliced Ham - Price Includes Shipping, Smithfield - Brown Sugar Cured and Spiral Sliced Ham - Price Includes Shipping, Smithfield - Naturally Smoked Turkey, Price Includes Shipping. Uncooked hams may be safely stored hanging in a cool dry area without refrigeration, and kept for up to 6 months without deterioration or loss of quality. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Remember me Water Cooking – Place ham skin-side down in a roasting pan large enough to cover ham and fill with cool water. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Make Cold Brew, Lattes & Tea In One Machine, Over 50% Off + Newsletter Shop Site Feedback FAQ. A real Southern favorite, these milder flavor hickory smoked... Honey Glazed Boneless Spiral Sliced Ham This Genius Pressure Cooker & Air Fryer Hybrid Is Down $100 for Prime Day. Bring water to 190°F (not quite simmering). The... Smithfield - Olde World Uncooked Country Ham, Bone In, Price Includes Shipping. 110 Cal. Sodium 2,300g--/ 2,300g left. Remove skin and fat as desired. Use a stiff brush to scrub ham thoroughly and remove all pepper and surface mold, if present. Oddly, while consumers happily pay a fortune for imported prosciutto, jamon iberico or Jinhua ham, country hams are little regarded outside of their home territory in the South. Your country ham slices will come vacuum sealed and fresh. Use the bone and leftovers to season soups, beans, or vegetables.

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