I would suggest adding any flavor that comes to mind. Congrats! Amount is based on available nutrient data. Left it for 1/2 an hour to cool, and it came out perfectly. Pour batter into prepared pan. when I was growing up. You might just love me for it! I made this 7 -up for my co workers , they said that was the best pound cake in the world…it was so moist and GOOD. Took it to our family reunion and evdn the queen of 7up cakes was raving about how the texture of my cake…. Don’t worry if you’re not fan of 7-up because I’m not either, yet this cake is still one of my favs! vanilla, instead of 1 tsp. Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add … My little Ethan couldn’t get enough! Just a perfect cake. Preheat oven to 325 degrees F (165 degrees C). Sift the flour and salt together. An easy pound cake from scratch is livened up with the addition of soda pop. In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes). This classic 7-up pound cake is a true winner! Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s an anytime of year classic that’s always a winning choice. To make the glaze, you need 1/4 cup of 7 up and a 1/2 cup sugar. This year was actually my first time  ever making a homemade 7-up pound cake. Set aside. Oh how I’m going to miss my normal Thanksgiving, Pssst...hey! I know you’re probably busy ove, Who has Baked Candied Yams on the #thanksgiving me, This is how my Grandma Barb taught me how to make, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Add in eggs and mix. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated. Allow to cool on a cake rack for 30 minutes before removing from the pan. *drops mic* Love you grandma but this 7-up pound cake is out of this world good! The sweet, comforting, familiar aroma had my house smelling like vanilla, sugar and lemons all day! I plan on making this cake again in the near future! Stir the dry ingredients and 7Up in three additions, starting and ending with the flour mixture. Using an electric hand mixer, beat the sugar and butter until creamy. It had a good texture. We loved it!!! My family came for a family reunion and I ended up making this cake 7 times during a 4 day period. Add eggs, 7-up, and the flour mixture to the butter … I really wanted to try this recipe. I have cooked this recipe 4 times in the past year. Thank you! This is the BEST! this link is to an external site that may or may not meet accessibility guidelines. Info. In a large bowl, cream together butter, shortening and sugar. Fold in the vanilla extract and lemon extract. Wasn’t sure about the cream…. This recipe was amazing! I put 1-1/2 tsp. Beat the butter for 5 minutes and then for another 5 minutes with the sugar. Add in lemon extract and mix. Cant say enough about it. You saved Seven-Up™ Pound Cake to your. Most people won't think twice about serving basic cornbread when is on the table. It only gets better the next day! Hubby requested this cake for Father’s Day. Watch me make this homemade 7 -Up pound cake from start to finish! I don’t think my grandmother has discovered the magic of heavy whipping cream in pound cake yet. Ehh I’m not getting into that one. Your daily values may be higher or lower depending on your calorie needs. I made this cake 2 days ago, and it is already gone! Thanks, Sandee. While the cake is still warm, take a toothpick and punch holes through out the cake and pour the glaze over the cake. Thank you. Is this recipe made using a 6-cup or 12-cup bundt pan? But make sure you let it cool in the pan for at least 30 minutes before you remove from pan and let cool completely before placing any cover over it. So I ended up not having any zest so I ended up substituting it with sum lemon juice and lime juice (2 tablespoons each) and when I say the flavor was very powerful it was soooo good! In a large bowl, cream together the butter, shortening and sugar until light and fluffy. So on point! 7 fluid ounces lemon-lime flavored carbonated beverage. This is a really tasty and moist pound cake. Preheat oven to 325°. Just make the cake Annie-Mae! Nutrient information is not available for all ingredients. Beat in the … She made 7-up pound cake ALL.THE.TIME. Bake for 1 hour and 10-15 minutes (check on it after the 1 hour mark) or until knife inserted into middle comes out clean. Bake in a 350 degree F oven for 75 to 85 minutes. It was easy and everyone loved it. This cake is always a hit! Mix in the eggs one at a time and then stir in the vanilla and lemon extracts. Thanks! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The texture was dreamy, as was the taste. Let cake sit in pan until pan is warm to the touch. First time baking from scratch. Your email address will not be published. I’ve made this cake 6 times. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! looks like i might be soon be the one designated to bring the 7up cake at family gatherings! Grease and flour a 10 inch Bundt pan. If you’ve never experience a true 7-up pound cake them let me be the first to introduce you to a cake that could easily become your favorite! Cook in a saucepan until the sugar is dissolved. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. I made sure I told them about your site. My Fiance' and mother in law destroyed it before it even got a chance to cool! I loved the texture of the cake but it didn't have much of a taste. The cake really tasted good. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Add in flour and mix. Scrape down the sides of the bowl. OMG Tastes almost as Great as my Mommie 7Up Cake Thank You. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Some say that you can replace the 7-up with any kind of lemon lime flavored soda but to many (southerners mainly) that is an abomination and it MUST be made with 7-up. It came out great despite the fact that I forgot to add a second stick of butter. Thank you for this delicious cake recipe! Thank you for the recipe! Its not listed on here, but I made a glaze to go along with it. I don’t know what took me so long. The glaze really made the cake yummy! Adding the soda really gives this cake a great texture and flavor.

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