Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes. These wedges look so yummy. Place potato wedges in a large bowl. I’ve made them twice already. It came with a rack which doubles the space in the basket. They were perfect and delicious!!!! Use your clean hands to toss all the ingredients together. Then, place the potato wedges back in the air fryer for another 5-7 minutes. I’ve never had an air fryer so this is my first attempt at it. Air Fryer Potato Wedges are so crispy and perfectly seasoned! Keep an eye on your inbox for updates. Soaking the potatoes in cold water makes them crispier! I have the Costway air-fryer oven. 2. Wash and dry the potatoes. Add olive oil, paprika, parsley, chili, salt, and pepper and mix … Sprinkle potato wedges … ➝ Visit my about page! The one with the basket. You can easily re-heat these Air Fryer Potato Wedges in the air fryer. Just a great recipe. https://www.allrecipes.com/recipe/277807/garlic-parmesan-potato-wedges 2 racks .. Made these tonight while quarantined with grilled burgers- better than 5 guys. We have one in the motor home and loved it so much we bought another one for the house. These crispy potato wedges are quick and easy to cook in your air fryer and are finger-licking delicious with a fresh rosemary and garlic coating. Place potatoes in a bowl and add cold water and 2 cups of ice cubes. They’ll be as crispy as when you first made them. Tossed with Parmesan these easy homemade Air Fried Wedges make a tasty appetizer or side dish. Amazing, restaurant quality! Drag the flat of your knife across the top of the garlic to create a paste. Potatoes are one of those side dishes that go with just about anything. Some of our favorite Air Fryer Potato Wedges seasonings are ranch, Parmesan, garlic salt, seasoned salt and Cajun seasoning. They cook faster and crisp up better than other potatoes. Organic is a good choice because potatoes are on the dirty dozen list for produce highest in pesticide residue. I’m not familiar with that kind of Air Fryer (Would love to know which one you use!) These are the best wedges ever!! These Potatoe Wedges are one of our favorite things to make in it! Hi, I'm Julia! Cut the potatoes into thin wedges or traditional French fry shape, and place in a large bowl. I will have my first air fryer this coming week, i got a small one 2.1 i didn’t want to spend a lot on my first one cause what if no one is happy with the food. Then slice them into wedges. Hi have the air fryer from Costco. I started off with the original air fryer model. Then place the cut side down onto the cutting board and slice it in half again to make quarters.Place each potato quarter cut side up, then slice down the center of the quarter to create wedges. Thank you for sharing this wonderful recipe! Place potato wedges in a large bowl. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Then slice them into similar-sized wedges for even cooking. Can’t wait to try them! Just heat them for about 3-5 minutes and they should be nice and crispy again. In a large bowl or ziplock bag combine olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. For these Garlic Parmesan Air Fryer Potato Wedges, you’ll need Russet potatoes, Avocado oil, a Garlic clove, and Parmesan cheese. Shaking the basket every 5 minutes. I guess once a week since finding the recipe. Hi, I’m Dina, so glad you stopped by! Saw your link on the air fryer oven – buy it! Thanks! OMG! Preheat the air fryer to 400 degrees Fahrenheit and place the potatoes in the basket in a … 2. Snap a photo of it and tag me on Instagram. but I would go with the highest wattage and keep an eye on it. Works wonderfully as an air fryer but I’ve also baked and toasted. Sorry, they didn’t come out crispy for you. But they will still be tasty! Transfer cooked wedges to the bowl and toss until coated with the topping. We also love to toss the Wedges with some grated Parmesan cheese and parsley after air frying them for some extra deliciousness! (If you haven’t already.) The main issue I have is the wedges could have been much crispier. I am making these tonight and I’m wonder what soaking the potatoes in water before does?

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