almond flour lemon cupcakes
Is there any reason I cannot cut this recipe in half? Bake cupcakes in center of oven, 20-25 minutes or until tops are nicely rounded and toothpick inserted in middle comes out clean. As I was reading through the comments and replies, I noticed way down at the bottom of the list that you used Meyer lemons in this recipe. Ah my cat is called Lucky after we fostered her from the SPCA then couldn't bear to give her back. Sift flour and baking powder into almond mixture. Spoon batter into liners, a bit more than 1/2 full. Hope that is of help. Mix until smooth, 1 cup confectioner's sugar with 5 teaspoons lemon juice and 1/2 teaspoon grated lemon rind. It is nice to see small pieces of lemon peel in the final baking mix. Probably not but thought I would ask . <3, My apologies for the adverts. And my two Meyer lemons were 124g. I use standard meyer lemons from the supermarket. I can't understand why it was so dry as there are plenty of eggs in this recipe to keep it moist. If your lemon are weighing 100 to 125g each. Were your lemons too big? I wouldn't recommend it. I generally use almond meal, which is ground almonds. She's grain free too . They are perfect for any picnic or party. The wax is very bitter. If I want to make a full cake (instead of mini), is it possible to use the same proportions? As for the taste, I loved them, but next time will remove the rind as it was a bit bitter. Hi Libby, The recipe makes A LOT!!! In mixing bowl, mix Almond Paste and sugar until the texture of small crumbs. * Percent Daily Values are based on a 2000 calorie diet. You could try my berry cake which is made with coconut flour and is nut free. I sometimes even make my own almond meal by grinding up almonds in the food processor. I used erythriol as sweetner. Since we are a nut/peanut free school, can you substitute almond flour for coconut flour? Also would love to know if you have a yeast free, sugar free, gluten free sandwich bread recipe? Hey, hope you're doing well. So disappointing. Yes you could use almond flour, although it may be a little crumbly. Hello, great recipe, frosting balances the bitter cupcake, when freezing can you freeze with the frosting on? I could only find regular lemons and wished I had not used the whole lemon. Oh my goodness did these not turn out!!! This recipe is definitely a keeper! Thanks again. Do you store them correctly? Can I leave these on the counter in an air tight container or do they need to be refrigerated? I used birch xylitol in the cupcakes and a combination of powdered and liquid stevia in the frosting. It was just to indicate how much lemon to use (it's not an exact science here) so your cupcakes don't end up with too much liquid from the lemon juice if you had used 2 large lemons. I think what other commenters were experiencing is waxed lemons. You can also use the batter to make a lemon drizzle loaf - it's heavenly! Meyer lemons are smaller and have much less of a rind than a store brand lemon. Going to make them for my family this weekend. Just in order to be sure, when you say 2 lemons quartered do you mean 2 whole lemons or without the peel? Note: Unfrosted cupcakes can be frozen for 1 month. I even used super-fine almond flour. I'm sorry if that sounded rude, I was just lettin ya know. I just made these mini as sometimes you want a bite size piece of cake and they last for ages as they make just so many. I wish I would have read this first! Next time I will just use the juice of the lemon and lemon zest but not the whole lemon quartered. Did you add all the eggs? Can you use these measurements to make a cake instead of mini cupcakes? I followed the recipe to a T, made two batches--- one with lemons, and one with mandarin oranges----- both gorgeous. I tried with Almond flour and it was great. That would work . Didn’t know there is such a thing a medium eggs. I'd say I just wasted 6 eggs and flour and olive oil. As for the yoghurt, you could make the icing with just plain cream cheese, stevia and lemon zest (similar to my carrot cake frosting). love your cat! I made these, and they are crumbling to pieces. Still debating on which frosting to use. I am a big fan of lemon and of Libby’s recipes. I will definitely check out your other recipes, I'm sure that they will be just as amazing! I am a participant in the Amazon Services, LLC. Or do you think you can get away with using the same recipe for larger cupcakes. Add the optional water to make sure the mixture is smooth and not too thick. Could just be the lemon peel gave it the funny flavor, I'm not sure. The old fashion cupcake has become the newest rage! I would love to make this for the upcoming school bake sale. Thanks for lovely recipes. Mine didn’t turn out at all! Also the lemon zest is what gives these cupcakes most of their flavour. Just made these and the kids are loving them! Hi Leisa, I have to moderate every comment here due to spam comments getting through. I think the cream cheese frosting would split when it defrosts. If so how much? (Bonus: they’re gluten free) This post may contain affiliate links, where we earn from qualifying purchases. Ha ha, that sounds like our house too. You simply add all the ingredients and pulse until smooth. The feedback so far is everyone is loving them. If someone made some improvements please post!!! When the cupcakes are completely cold, decorate the low carb lemon cupcakes with the icing/frosting. What is her name please? No, sorry I put the entire recipe ingredient by ingredient into cronometer.com You could use this or MyFitnessPal to calculate them separately. I made them mini and muffin top and the mini turned out the best. I'm sure that would be amazing with strawberries, and served with whipped cream and strawberries on top. Yum, but do they taste bitter at all, due to the pith being in them? Trying to figure this out with American measurements. Thanks! I believe I am correct in my initial comment as mine were not bitter or extremely lemony. I will fix them with much less pith next time or even leave it completely an only take the juice. I think next time I will not include the lemon peel. To solve is, simply let them sit on boiling water for a few minutes and the wax will hopefully melt and float to the surface away from the lemons. My husband was not very convinced, he thought they would be better next to some icecream or something oily or sweet, to balance it out. They are between 100gm and 125gm each lemon. They may also be juicier than regular lemons. Sorry I'm thinking of your lemon bars for the coconut flour. I would just use coconut cream as thick as you can find it. I have a nut allergy. I even used super-fine almond flour. Cut the lemons into 4 quarters and pop them in the food processor skin and all, and blitz with the blade until almost pureed. I am not a big lemon fan but I actually would have wanted a little more lemon. Will try with other fruits too. Great idea, thanks. I might use all the lemon juice and zest next time, but less of the pith and fibrous parts. I just made these and measured 9oz by volume...I have no idea what the weight was. I made these tonight for a dinner party tomorrow. If you need portion control, low carb lemon cupcakes are perfect for you. I have read that you cant substitute coconut flour one for one. Thank you so much for developing this recipe:), Actually there is a button to click which alters the measurements between metric and US... that should help. It sounds like there was either a missing ingredient or something additional was added. Beat until well combined. Your's look so perfect. See terms and privacy policy. . That would taste very bitter. Count me in!!!! Hoping for a better result next batch! And a waste of expensive ingredients. Line a 12 cup muffin pan with baking cups and set aside. Sad, because these ingredients aren’t cheap. Silicon cases are also great but I only use them for regular size cupcakes as the mini ones tend to split as you pop them out. It took forever to get down to the recipe. I just made these and they turned out perfect and delicious. I see no reason why they wouldn’t work with orange or pomello slices instead of lemon. Did you spray the pan or use paper liners. Amended, hopefully that may help. I literally just made these today and followed the recipe exactly. These mini cupcakes are brilliant when you only want a bite size piece of cake and are incredibly low in carbs.
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