almond flour zucchini bread chocolate
I’ve been testing this particular paleo bread for the past several weeks, and it’s finally ready for your eyes…. It is wonderful! Subscribe and get a FREE healthy nut butter ebook! You’ll find recipes for digestive health and clean eating. If you keep it in the fridge, it almost tastes like a fudgy brownie! I have used it in almost every rcipe I make with zukes (A LOT!!!). Almond flour gives this tender gluten-free zucchini bread a boost of protein. Be sure to check the bread after baking for 40 minutes total – the edges may darken but the bread will be ready when inserted toothpick comes out with no wet batter. All rights reserved. Is this suppose to rise? The almond flour gives the recipe structure and a base and because there are quite a bit of liquid ingredients, the coconut flour … If you make this recipe, be sure to leave a comment and review on the blog! My first attempt at this recipe is cooling in the kitchen. No need for fancy blenders or mixers. I have been looking for a good recipe for zucchini and chocolate as a bonus. Thanks for sharing your favorite additions! I did cut back on the almond flour and added coconut flour and flax seed. Don’t press too hard or it loses too much moisture and that can affect recipes that depend on some moisture from the zuke. I don’t know about you but I like to keep it simple when it comes to making almond flour zucchini bread. Great idea subbing banana! This moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, grain free, gluten free and dairy free. And if you don’t normally eat zucchini, but you’re feeling like your life needs some “hidden” green food, the zucchini is well-hidden in this and undetectable. ★☆ So glad it worked with the egg replacer , I love this recipe it it so easy and delicious! And there's no need to squeeze the zucchini to get the excess water out. What size loaf pan exactly…or what sizes work for this? This removes excess moisture derived from freezing. All you need is one bowl and a fork. Do you have nutritional information for this recipe? For brands, see my post on… It’s there now New recipe plugin has it all! Pour dry ingredients into large bowl of wet ingredients and begin to stir. , I was wondering if you have put the chocolate zucchini loaf in freezer. What’s happening here? Tried this recipe out today and I’m in lo(A)ve!!! Mix the dry ingredients separately. Filed Under: Breakfast, Dairy Free, Desserts, Gluten-Free, Lactose Free, Paleo, Plant-based, Snacks, Vegetarian Tagged With: almond flour, cocoa, cocoa powder, zucchini. So, I just wanted to encourage you to keep up the good work on a hard diet – the rewards are worth it! Your bread is done when an inserted toothpick comes out clean (. Yes, I’ve made yet another almond flour bread for you. I say go big or go home when it comes to chocolate.) Batter should be thick and wet but spreadable. This was a little dry and not very sweet, so I ended up adding an extra tbsp each of oil and maple syrup, but otherwise, it was good! Can you tell me why I shouldn’t use the Dutch processed cocoa? It’s not a mini, more like a medium. I haven’t so not sure how it will come out. This is one of the few recipe I have created and tried that I can not even tell that it was made without white flour and refined sugars. Ive just taken it out of the oven and still flat!!! Hi! Thanks for sharing with us . So great to hear !♥️ Read More →. Baked into muffins/cupcakes and topped with cream cheese frosting for hubs’ birthday. This loaf is delicious! Hi Erica, Make sure the eggs are thoroughly combined. To make this dairy-free, I sub in olive oil for butter, and I use my go-to of cinnamon and it turned out beautifully. Too bad, it looks glorious! Thank you in advance for reply. The zucchini makes it super moist and even more healthy. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. And then to put it in CHOCOLATE bread? Wow, 11 muffins. Thanks for sharing your subs and leaving a review! I had to add an extra egg for the coconut flour. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. Sounds delicious! Everyone loved it. This recipe calls for both almond flour and coconut flour to help with the consistency of the paleo zucchini bread. It is soft, moist and chocolaty on the inside and it literally melts in your mouth. So I would like to use corn flour in the mix, do you think that would work? Great tips on zucchini! To make this recipe low carb and Keto … Transfer the batter to a lined 8×4. Can I substitute in cacao instead of cocoa powder? Posted Nov 23, 2020, Yes! Thanks for all your awesome delicious recipes! Cool. Preheat your oven to 350°F (180°C, or gas mark 4). I haven’t tried it with this recipe yet though. And that my friends is what this almond flour zucchini bread is all about. Not sure. Posted Nov 24, 2020, These are amazing! (and BONUS: you'll get my free Nut Butter eBook!). If you’re following a low-carb, high-fat (LCHF) diet, check out my Keto Diet Recipes page. Nom nom…. Just checking, is it really supposed to be 1 Tablespoon of vanilla, or 1 Teaspoon? Would you happen to know that info? And finally, some optional ingredients: almond oil: 1/4 teaspoon, 1/2 teaspoon cinnamon. However, I was craving chocolate, so I decided to test out not a single but a double chocolate zucchini bread (my chocolate creations are generally double or triple. Bake the bread for about 25 minutes uncovered, then add foil to top and bake for another 15-20 minutes. All that’s left is to combine the wet ingredients with the dry ingredients, then finally folding in the zucchini and the chocolate chips. I added the size, 7.75 x 3.75 inches. My daughter is allergic. KEEP IT SIMPLE. Keto Diet Recipes. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. Posted Nov 23, 2020, Thank you for your recipes, I’ve been making many for several years, I was wondering if you could make this… Best wishes! I subbed in N-Erg Egg Replacer and added 1 tsp. For coconut milk I make my own using Trader Joe’s unsweetened coconut flakes. . Thank you. Thanks so much for sharing your sub! I’ve been subbing in up to 1/2 cup of einkorn flour for part of the flour mixture and it is a delicious consistency. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. I may substitute Xylitol for the maple syrup next time as I can’really detect much of a maple syrup flavor. I prefer grating the zucchini in my food processor, taking it out, and then adding all the ingredients. This chocolate chocolate chip zucchini bread is a moist one and SO delicious.