amish scrapple recipe
Discard all but 2 tablespoons drippings. The bustle of the holidays are behind and the task of putting out a spring garden lays ahead. Other more conservative Amish settlements still use ice-houses and cellars for food storage. HOMEMADE SCRAPPLE. as the mixture scorches easily. Want more great recipes? Our Amish Scrapple can be prepared a day ahead and fried up when you're craving something hearty and flavorful. Oct 27, 2018 - Head into any supermarket in Pennsylvania Dutch country and you're sure to find this breakfast side dish classic. Our Amish Scrapple can be prepared a day ahead and fried up when you're craving something hearty and flavorful. Slice 1/2 in. Reduce heat; simmer, covered, for 1 hour, stirring occasionally. Editor’s Note: This is a pilot of a sample series where we’ll visit a variety of Amish kitchens. Serve. The next day, slice and fry over medium-high heat until golden brown on each side. Return to a boil. Don’t be shocked by how much salt and pepper is needed in this recipe. Some people are more familiar with this dish by the name "scrapple", which, as the name implies is really made from scraps of pork. Add a small amount of oil to a pan over medium heat. The gas stove and refrigerator along with traditional Formica countertops show this settlement is a bit more progressive. Amish settlements vary greatly from place to place, with some being more progressive, others being more conservative. Apr 9, 2017 - Head into any supermarket in Pennsylvania Dutch country and you're sure to find this breakfast side dish classic. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! A Pennsylvania Dutch and Coal Region staple that people either love or hate (also found in other areas of the mid-Atlantic including Pa, New Jersey, Maryland, Delaware, and Amish communities across the country). *As a member of various affiliate programs I earn from qualifying purchases. Click over to RecipeLion.com for a wide-range of simple, satisfying dishes. Whether it’s butchering beef, pork, or poultry, the cold months mean stocking up on meat. And no time of year is more “meat-centric” than winter. By Kevin Williams, Amish Cook Editor Transfer the scrapple to greased loaf pans Allow mixture to set for about one hour, giving it time to set up. Homemade Scrapple (Pon Haus) We make our own maple syrup and this goes with it so well. Cornmeal or flour After the pork simmers 20 minutes, add this flour mixture to the simmering broth, sprinkling it in gradually, stirring constantly. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road. It is more widely known by the name “scrapple.” As the name implies, this is a pork dish comprised largely of “scraps”, portions of the pig that might not be part of one’s Christmas ham. Frying. Prep: 1 hour 20 min. Click over to RecipeLion.com for a wide-range of simple, satisfying dishes! During a frigid February flies are non-existent and the work isn’t as grueling. Pour into loaf pans. Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Future videos – if this series continues – will focus on food and the ambiance of Amish kitchens, offering rare glimpses into a culinary world most don’t see. (Editor's note: Amount of flour to be added will vary widely depending on the meat used; add flour one cup at a time until broth is a thick paste.) Remove from heat; stir in sausage mixture. We'll visit a variety of Amish communities for this series, from the most conservative to the most progressive. Amish Scrapple is a Pennsylvania Dutch, breakfast favorite that's made from pork, cornmeal, and just a few more ingredients. In a large skillet, heat remaining butter over medium heat. Future videos – if this series continues – will focus on food and the ambiance of Amish kitchens, offering rare glimpses into a culinary world most don’t see. Remove bones and skim fat from broth. This is A scrapple recipe. February is a popular month. Serve with syrup. This is an absolutely fabulous breakfast treat. Salt 3-4 pounds pork shanks or hocks + chilling Cook: 10 min. loaf pan. Combine: • 1/2 part ground meat • 1/2 part broth • 1/8 pound pepper to taste • 2-3 tablespoons salt • Handful of coriander • Extra hog fat if pork is lean • … The original scrapple recipes … It is becoming a lost art. In this online guide you’ll find over 300 delicious recipes from the Amish … Over medium heat in large pot, cook pork until tender. I love it fried crispy and served with either ketchup or maple syrup. While scrapple is often made for large gatherings, we’ve modified the recipe so you can try it at home. Pour into a greased 8x4-in. teriskitchen.com/pa-dutch-recipes/homemade-scrapple-pon-haus.html The butchering is often done outdoors or in a shed so a cold winter's day will keep the meat fresh. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. After oil has become hot, add slices of scrapple, making sure pieces are not touching, or they will … Pepper Remove from skillet; set aside. The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. Gardens have gone dormant under a blanket of snow, temperatures plunge into the ice-box and winter winds mean one thing: butchering time. The Amish have a rich culinary heritage. To learn more about who I am and what I do, click here. Amish365 » Inside Amish Kitchens: Scrapple. Refrigerate, covered, for 8 hours or overnight. Whether it’s shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, “Amish cooking” means hearty and savory foods. Pennsylvania Dutch Scrapple Recipe - Recipes - GRIT Magazine Care to make your own scrapple? Dishes from the Amish and Pennsylvania Dutch kitchen. . Jan 24, 2017 - Head into any supermarket in Pennsylvania Dutch country and you're sure to find this breakfast side dish classic. They can tell you Grandma made scrapple but not what her recipe was. By Kevin Williams, Amish Cook Editor Editor’s Note: This is a pilot of a sample series where we’ll visit a variety of Amish kitchens. When I was a kid, every family had its own. Stir in sausage mixture. thick. If you have never seen scrapple before, check out this video: his video was taken in an Old Order Amish home in Michigan. Who wants to be up to their elbows in lard and beef on a roasting July day? Simmer gently for 1 hour on the lowest heat possible, stirring frequently. This recipe makes about 4 9 x 5 pans. Crumble pork sausage in a frying pan; add 4 cups water and heat to boiling. Future videos will feature less of me, and more of the kitchens and food. Ah, scrapple. Some Amish call this "pon hoss". While meatless Mondays and plant-based diets have found a following among many society segments, the Amish and Mennonites generally remain committed carnivores. Discard all but 2 tablespoons drippings. Slice the scrapple into 1/4 inch slices. It's simple, but so flavorful and hearty! Try the recipe! Butchering is a hot, messy job that the whole family pitches in to accomplish. This is not the Scrapple recipe. Amish and Mennonite menus are a meat-lovers nirvana. Our Amish Scrapple can be prepared a day ahead and fried up when you're craving something hearty and flavorful. —Marion Lowery, Medford, Oregon, Amish Apple Scrapple Recipe photo by Taste of Home. Combine cornmeal, salt and remaining water; slowly pour into boiling water, stirring constantly. Return meat to broth and add corn meal or flour, just enough to thicken. A favorite dish among the Amish at hog butchering time is a dish known as pon hoss (or haus). In a large heavy saucepan, bring 2 cups water to a boil. . That’s why the hard work of putting up meat is done during winter. Set aside. Pressure-Cooker Turkey with Berry Compote, Spicy Sausage & Apple Overnight Casserole, Pressure-Cooker Pork with Apples and Dried Plums, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Our Amish Scrapple can be prepared a day ahead and fried up when you're craving something hearty and flavorful. Directions In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Pour into the greased loaf pans. Sprinkle flour over both sides of each slice. In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Each family developed its own. Add slices; cook until both sides are browned. Add a small amount of oil to a pan over medium heat. Home Recipes Ingredients Fruits Apples. Notice that this kitchen looks very much like a conventional non-Amish kitchen. Season with salt and pepper. Chill overnight in a cellar or refrigerator. Slice the scrapple into 1/4 inch slices. Our Amish Scrapple can be prepared a day ahead and fried up when you're craving something hearty and flavorful. This is a favorite dish among the Amish at hog butchering time . I am an author and editor who has been chronicling Amish culinary culture for over 20 years, visiting Plain settlements from Maine to Montana.