And we hope you enjoy the recipe! I will gonna try it tonight. Such wonderful ingredients! Tis true it would have been better with some twang from artichokes or pepperocini’s. Italian Antipasto Pasta Salad is delicious and easy with creamy Italian dressing, cheese, salami, olives, tomatoes, bell peppers and pasta that’s the perfect addition to your summer menus! I don’t eat meat so I skipped that. My favorite thing in life is time spent around the table. :). **The sky’s the limit for other antipasto ideas, but in general, I recommend using any combination of: Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. We hope you and your kids enjoy this! And all of the antipasto flavors naturally tied together perfectly, especially when tied together with that simple vinaigrette. This post may contain affiliate links. Typically, antipasto is the first course of a formal Italian meal. Ingredients can easily be cut up in advance. Required fields are marked *, Rate this recipe Home > Recipes > Main Dishes > Pasta and Pizza > Pasta Salad > Antipasto Pasta Salad. In a large bowl, combine the cooked pasta, antipasto ingredients, kale, and onion. We hope you love it! Nutritional information is calculated using homemade dressing. To Make The Antipasto Pasta Salad: Cook the pasta in a large stockpot of generously-salted water al dente according to package directions. Drain, and cool under cold water. Usually, marinated vegetables, cheeses, mushrooms, and meats are arranged on a plate so guests can help themselves. This allows all the flavors to blend. Sure wish I was there to taste test – looks fabulous and yummy. We all loved it! I made this recipe with tri-color bow tie pasta Red onion Making this antipasto pasta salad is truly easy. Such a tasty inviting dish! Husband just said “Artichokes would’ve sent it right over the top.”. And then drizzle on a simple Italian herb red wine vinaigrette. I recommend the Barilla Restaurant´s recipes as a guide in addition to this amazing blow. This antipasto recipe is TO DIE FOR! The dressing is the key,I did add a couple minced garlic cloves. Thank you Alaina! It had all of my favorites and more. *To soften the kale, I placed it in the mixing bowl first, along with 2 tablespoons of the vinaigrette, and then used my hands to massage the vinaigrette into the kale for about 1 minute. Copying and/or pasting full recipes to any social media is strictly prohibited. Serve immediately, or cover and refrigerate for up to 3 days. This looks so colorful & gorgeous! I whisked it together and tossed it into the salad before serving. I made this, it’s DELISH , as you mentioned, you can leave or add whatever, that’s what makes it sooo good. Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving. This looks delish and right on time for the summer cookouts! I’m definitely making this pasta salad this week!! Salads have become my best friends by far in the last few months and I can already notice the difference in my body and in my health. It’s so pretty and colorful!! rss Or it can stand alone because all the food groups are represented here (or top it with grilled chicken if you’d like). Your email address will not be published. (Actually — pro tip here — to soften the kale, I actually added the kale and a few tablespoons of the vinaigrette to the kale first. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Thank you for sharing, Amanda, we’re so glad to hear that! However, it was fabulous just the way we made it. Drizzle the Italian Herb Vinaigrette on top, then toss to combine. Wow wow my word thats so out of this world….. This Antipasto Pasta Salad is full of pasta, veggies, meats, and cheese all tossed with a homemade red wine vinegar dressing. pinterest So grab your rainbow of ingredients, and let’s make some. I don’t know the taste, but it’s look is just amazing. So many meats! Definitely making this again. Aged mozzarella. I was voted best dish at the Canada Day pot luck dinner. Cured salami Keep it covered in the refrigerator and stir before serving. Made this for dinner tonight. more about me ». Love all the colors. ), Well, for any of you other antipasto-lovers who might be looking for a way to make good use of leftover ingredients, today I have the perfect recipe to share with you. Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! As a side dish, it pairs perfectly with any kind of meat. Artichoke hearts This is so gorgeous; just full of flavour and healthy stuff. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Cherry tomatoes Cant wait to make for Labor Day. Please read my disclosure policy. Highly recommend! 4 types of olives And all the better with some seriously tasty food to bring us all together. This will keep just fine in the fridge — it holds up well, and should be good for 5 days to a week. All of the adults and kids loved it. or use some of the reserved olive oil from the artichoke hearts. Made this tonight. I’m thinking I would like to mix all the ingredients and dressing, and instead of mixing with the pasta, just spoon it over a bed of romaine lettuce! Summer is not the same without pasta salad! In a large bowl, combine the cooked pasta, antipasto ingredients, kale, and onion. I love following you! Mangia! I absolutely loved it. Jalapeno cheddar Save my name, email, and website in this browser for the next time I comment. I used the recommended diced salami, mozzarella, cherry tomatoes, olives, red onion, artichoke hearts, pepperoncini, and roasted red peppers. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I thought I would have some leftovers, but it was all gone by the time we left!! We made another batch to take to a family gathering. snapchat UM!! This looks so good!! The McCormick Italian spices add the perfect taste. This will be my new go-to recipe! I just want to eat it all. Also, I put the onion in the dressing to hang out while I chopped everything else to take away some of the bite. I ended up eating it all up!!! :D, Just wanted to let you know…I took this dish to a big football party for the start of the season and wow was it a hit! A keeper. It was eaten by Saturday and I had to make another before they left on Sunday, and by Sunday the second batch was done! My daughter found this recipe and made a batch for her lunch. ★☆ Pasta: Cook pasta ‘al dente‘ and rinse under cold water. This beautiful rainbow of deliciousness was ready to serve. … Delicious. Absolutely! This is one of the best side dishes to make in advance and it will stay crisp and flavorful! I love the addition of kale (I parboiled mine for a couple of minutes before adding it to the salad). This salad is as good as it looks, and leftovers made my hubby very happy for days. In this antipasto pasta salad, we use pasta as a base for all the other ingredients so it can be served as a side dish or even as an entrée. Then I mixed the Italian seasoning with some extra virgin olive oil, red wine vinegar, salt, pepper and a little bit of garlic powder to make a quick vinaigrette, and then drizzled it all over the pasta salad. As a vegetarian, I skipped the meat, but this was easy to make, tasted great, and has kept well in the fridge. Whisk all ingredients together until combined. I love featuring products that I already use in my kitchen, and all opinions are my own as always. Yum! Definitely a keeper!!! I made this last night for dinner using orzo and leaving out the kale. Thank you so much Ashley! I made this for my daughter’s birthday party(for the adults) and it was a hit. Simply cook up a batch of your favorite pasta (I went with some tri-color rotini), then rinse it quickly in some cold water to stop the cooking process. Home cooked Meals for every occasion. We hope you enjoy! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It was a hit at our bbq! Loved this! (They also have Basil, Oregano, and Parsley herb grinders available now — check ’em out!) Thank you for sharing this. It’s incredibly customizable, so feel free to substitute in any of your favorite antipasto ingredients that you have on hand. Cook pasta al dente according to package directions. Don’t delay….make this delicious salad today! Much more active, sleep better! This post may contain affiliate links.

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