ELEZ-MAR TINEZ . The beneficial effects of avocado oil are discussed in terms of the hypoglycemic effect of oleic acid and the probable dependence of glutathione transport on lipid peroxidation and thiol oxidation of … Pressed from fresh avocado pulp, which is up to 25 percent fat, avocado oil has the highest smoke point of all plant-based cooking oils (510 to 520°F). 65, (11) 881-888 (2016) 883 tive effect on oxidative stability of crude avocado oil due to its easy photo-oxidation when it exposes to light and oxygen. The Oxidation Stability of Extra Virgin Avocado Oil A thesis presented in the partial fulfilment of the requirements for the degree of Master of Technology in Food Science At Massey University, Albany, New Zealand Nimma Lawrence Sherpa 2002 The concentration of pigments including chloro-phylls and carotenoids increases in the oil with increasing Avocado oil ameliorated all these defects and augmented the mitochondrial content of oleic acid. avocado oil: extraction techniques J. Oleo Sci. So this work aimed to evaluate the oil oxidation and the phytochemical degradation of avocado oil under three different temperatures: room, 100 °C and 180 °C. Avocado oil has 68.4 percent monounstaurated fats, 19.31 percent saturated fats, and 11.75 percent polyunsaturated fats, 2 which makes it a stable oil. ‎ Furthermore, oleic acid is highly resistant to oxidation, meaning that avocado oil won’t go rancid as quickly as many other oils when stored for long periods of time. oil, like avocado, are sensitive to oxidation, resulting in . The chlorophyll content in crude avocado oil is reduced rapidly on exposure to daylight and fluorescent light. Due to its stability, avocado oil can also be used for cooking at higher temperatures (stir fry, sauté, etc) without breaking down and loosing some of its health benefits. The oil oxidation was evaluated by peroxide value and specific extinction in ultraviolet. Moreover, while synthetic antioxidants are added to other oils to lower their oxidation tendency, avocado oil is already rich in antioxidants. Crude avocado oil is very sensitive to oxidation when exposed to daylight and fluorescent light, in contrast to its stability in the dark at room temperature. rancidity and hence production of undesirable avors . 2. Volume 63, … and loss of quality during storage. What Is Avocado Oil?

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