baingan bharta recipe - baingan ka bharta WATCH VIDEO: youtu.be/U-Km4u20cI8 2. Method. 1- Rinse the eggplant and pat dry. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. This Baingan Bharta Recipe makes the most authentic punjabi style baingan bharta is vegan and gluten-free is best enjoyed with roti or plain paratha sure to please even those who dislike eggplant otherwise! This can be done in several different ways. I hope you guys give this recipe a try and love this baingan bharta as much as I do! Jul 6, 2020 - Explore jay patel's board "Baingan Bharta" on Pinterest. See more ideas about Indian food recipes, Food, Recipes. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. **Punjabi baingan ka bharta requires that the eggplant is roasted**.

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