Turn off the flame and garnish with coriander leaves. Using an OTG where you can roast the eggplant for 40 minutes. Baingan Bharta in the oven: To roast in the oven, make slits in the baingan, stuff the slits with garlic and rub a little oil all over. You can also add the cumin seeds and asafoetida in the temepring. Method For Baingan Bharta 1. 1 large Brinjal (eggplant / baigan/ aubergine), 1 small Onion, finely chopped (approx. Remove the pulp and add it to a mixing bowl. Add boiled green peas in step-7 for variation. If you do not have a wire mesh, you can roast it using 2 utensils like how I have shown in the photo collage above. Green onion enhances the flavor, if it is not available just skip it. Add finely chopped onion, finely chopped green chilies, grated coconut and salt as per taste. Make slits on the brinjal and insert the marble sized ball of tamarind. Also called Eggplant Bharta, this recipe is an exciting Indian variation of Baba Ganoush, that packs in a subtle zing and sharpness, masked in delectable smoky undertones. to add to the permutation, the same vegetables can be used to make different curries by adopting different cooking techniques. The brinjal bharta recipe Goan style is very easy to make. Add chopped tomatoes and salt (add salt only for tomatoes) and cook until tomatoes turn soft. Add all the spices now - 1 tsp of Red Chili Powder, 1/2 tsp of Turmeric Powder, 1 tsp of Coriander Powder and salt to taste. Keep the flame medium while roasting the brinjal. Let it cool down for 5-10 minutes. grease the baingan with oil as it helps to peel off the skin easily once roasting. Keep turning the brinjal at regular intervals to cook it evenly. Do not open the utensil as it will release the heat. Mix well and cook for 5-6 minutes. Using a wire mesh directly on the stove – Place the wire mesh on gas stove and roast the eggplant using tongs. If you continue to use this site we will assume that you are happy with it. Apply oil to the brinjal and roast it on a wire mesh. Add mashed/chopped brinjal and salt. Mash the brinjal using a spatula or cut it with a knife into small pieces (as shown in the photo). If you do not have a wire mesh, you can roast it using 2 utensils like how I have shown in the photo. Then add chopped tomatoes, Add salt, turmeric and cover with lid. Take a flat pan and place the oiled brinjal and cover it with another large utensil. To make a no onion no garlic version, do not add chopped onion to the recipe. Add crushed ginger-garlic, green onion and chopped green chillies. During winter, I prepare this Bharta recipe as often as I can, because the seasonal Eggplants are way more nutritious than the ones available during other seasons of the year. We use cookies to ensure that we give you the best experience on our website. Garnish with finely chopped coriander leaves. Place it on a burner and roast it on direct flame. Add turmeric powder and red chilli powder and mix well. Peel the charred skin. Your email address will not be published. Add cumin seeds and asafoetida/hing. Goan Black Pomfret Curry | Halwa Fish Curry, Valchya Bhajjiche Tonak | Malabar Spinach Curry, Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite, Wheat Flour Chilla With Vegetables | Wheat Flour Bhakri With vegetables, Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor. Managed By Host My Blog. Then follow instructions from Step 2 in the recipe Take large brinjal and grease it with oil. At regular intervals, open the utensil using kitchen cloth and turn the eggplant to other sides. After roasting the brinjal, we mash the eggplant and mix all the ingredients. Wash the brinjals and pat dry. Slit the brinjal on each side a little using a knife or poke it at multiple places using a fork. After cooling, peel the brinjal and discard the peel. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram. Baingan Ka Bharta | How to make Baigan Ka Bhartha ~ Seasoned Roasted Eggplant Relish | Step By Step Recipe August 25, 2011 20 Comments Sharing is caring! This recipe tastes yummy and is very easy to prepare. Roast in a 200C oven for 45-50 minutes. indian cuisine has a myriad curry recipe made with different types of vegetables and ingredients. Add chopped onion and sauté until it turns light brown. The brinjal will also turn brown. Step by Step Recipe to Cook Baingan Ka Bharta at home After following the Steps above of Roasting / Smoking the Eggplant (explained above), you can follow the below steps of making the gravy with spices for the Eggplants. Baingan Ka Bharta is a simple and gorgeous recipe, that lends a finger-licking tang to the humble eggplant. Apply oil to the brinjal and roast it on a wire mesh. Heat 2 tablespoons oil in a pan over medium flame. Smoky flavor, spicy masala, and no hint of slimness anywhere, Baingan Ka Bharta is vegan and gluten-free too. When the outer skin turns black and starts to separate from the inner layer, turn it to another side. If you are planning for delicious Baingan Bharta than we have step by step recipe of Baingan Bharta for you. You can also roast the eggplant on  wire mesh on stove or on OTG. After brinjal is cooked, it will become soft and also release some water. Choose big round/ oval shaped brinjal which looks bigger in shape but lighter in weight for this recipe. This will take around 25 to 30 minutes. In a non stick pan, add oil and cumin seeds. Make slits on the brinjal and insert the marble sized ball of … Goan Dry Prawns Curry | Sukya Sungtache Hooman, Banana Fritters In Rabdi | RasMalai With Banana Fritters. Baigan ka bharta is ready to serve. Apply some oil all … Keep stirring till the onions turn colour. Take a flat pan and place the oiled brinjal and cover it with another large utensil. The brinjal bharta recipe Goan style is very easy to make. Use 2 utensils to roast eggplant as mentioned in my recipe. 1/3 cup), 2 Tomatoes, finely chopped (approx. Nice recipe with easy understandable method. Taste: Flavorful taste of roasted brinjal with cooked vegetables and spices. You can even roast eggplants in OTG or on stove using a wire mesh. Brinjal bharta Goan style is a healthy recipe as hardly any oil is used. Add boiled green peas in step-7 for variation. This will provide a steam to escape from brinjal when it’s getting roasted. Let it cool down completely. Sauté it for a minute. Roast it on an open flame for 8-10 minutes until the brinjal’s skin blistered completely and become soft. Pat dry with a kitchen napkin. foodviva.com All rights reserved. Making baingan ka bharta: Heat oil in a pan. Baingan ka Bharta Recipe with step by step pictures Roasted and mashed eggplant cooked with loads of onions, tomatoes, green chilies, and green coriander leaves and a few spices to make a dish which tends to be the favorite of many, including me, is baigan ka bharta. When the cumin crackles, add chopped ginger and garlic. Rinse the baingan (eggplant or aubergine) in water. Do not choose very hard brinjal. When they start to splutter, add onions, curry leaves, garlic. Though, it'd be not new to you but cook it today our way and you would come . Liked this recipe? Apply some oil over the surface of brinjal using a brush. 1 cup), 1 teaspoon crushed Ginger-Garlic (or paste), 2 Green Chillis, finely chopped, optional, 2 tablespoons Green Onion, finely chopped, optional, Baingan Bharta Recipe In Hindi (हिन्दी में पढ़े).

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