18 - 20 strips, adding to a bowl. Place on an ungreased baking sheet. Place mayonnaise blend and potato chips in separate shallow bowls. Make honey mustard to go along with barbecue chips. Baking time will be the same). Use a peach preserve with a jalapeno potato chip. Try out different kinds of potato chips and dipping sauces pairings. 2 cups crushed barbecue flavor potato chips, (measure after crushing) Instructions; Slice chicken into 1/3 -1/2" thin strips slicing right through the chicken lengthwise, approx. Bake at 375° until a thermometer reads 165°, 20-25 minutes. In a bowl, add the crushed up bbq potato chips. Whip together a classic ranch with a Sriracha potato chip. https://www.amylynnskitchen.com/maindish/bbqpotatochipchicken.html Here is what you will need to make your BBQ Potato Chip Crusted Fried Chicken: – 2 cups of crushed bbq chips (ahhh this brand is my all time fave!) Directions: 1. (*If you prefer, you can also cut chicken into 1 1/2" chunks. https://www.yummly.com/recipes/baked-chicken-with-potato-chips Dip chicken in mayonnaise blend, then coat with chips. Pour barbecue sauce over strips and toss to coat. – 3/4 cup of all purpose flour – 2 eggs – water – salt and pepper – 2 lbs of chicken cutlets OR pork chops sliced thin – Olive oil. Don’t crush them up too fine. https://www.tasteofhome.com/recipes/potato-chip-chicken-strips

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