In a large pot, heat about 2" of canola oil over medium heat until a thermometer reads 350 degrees F or place the handle of a wooden spoon in the oil. Use a soft brush to clean the zucchini flowers and carefully remove the inner stamen. How to make battered zucchini flowers. I like to use beer to add some flavor and also the carbonation adds some airiness to the batter. You want the batter to be the consistency of cream. Instructions: Heat 2 inches oil over medium heat until it reaches 350°. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. OMG…How I lovvve these….we had a neighbor years ago who grew zucchini in her garden and would make these for us! Beer Batter Zucchini Flowers. In a small bowl, add about 1 1/2 cups of flour and a pinch of salt. There are times when I honestly think I grow zucchini in our garden just so I can pick fresh zucchini flowers whenever I feel the urge. If you find that the batter is too thick slowly add more beer and whisk. I made these beer batter zucchini flowers a few times while my family was here in Umbria visiting and they were thoroughly enjoyed by almost everyone. , Grilled Cheese with Peaches & Blackberries », Gunn's Hill Garlic & Chive Cheese (ricotta, goat and cheddar work too). Cook, flipping once with a slotted spoon, until golden brown, about 2-3 min total. I like these flowers simply served with a sprinkling of sea salt on top as they really do not need anything else. The essence of Italian cooking today is simplicity. Carefully lower the stuffed zucchini flowers into the hot oil in batches. The key to deep frying any vegetable is to make sure that the oil you use for frying is very hot (375 degrees F.) which will ensure your vegetables crisp up nicely without absorbing much of the frying oil. Prepare the batter by combining the flour, chili powder, salt, garlic powder and smoked paprika in a medium bowl. Dip each flower in … In a large pot, heat about 2" oil over medium heat until a deep-fry thermometer reads 350°. Required fields are marked *. She was from a small hill town in Emilia Romagna near Rimini. Mix to incorporate. Add enough beer to the flour, whisking until smooth. Heat the frying oil in a heavy bottomed saucepan until it reaches 375 degrees F. checking it with a kitchen thermometer. I too would sometimes grow zucchini more for the flowers than the zucchini. Prepare the blossoms by washing in cold water, gently drying on a paper towel, removing stamens (the inside of the flower) and the stem. The oil is ready when bubbles begin to appear around the tip of the handle. Your email address will not be published. Beer Battered Zucchini Flowers. July 13, 2020 By Nat. Zucchini flowers are light and delicate and really do not have a lot of flavor on their own, but are perfect to stuff, bread, or dip into a batter and fry as in this recipe. Whisk together the flour and salt in a mixing bowl. Exactly how my mom made them. Gently open up the flower and fill the inner cavity with a piece of cheese, whatever size that is suitable so that you can twist and close in place. Remove from the oil using a slotted spoon and set aside to drain on a plate topped with a few layers of kitchen paper. Combine … These zucchini flowers are beer battered and stuffed with ricotta and prosciutto. Beer battered zucchini flowers stuffed with Monteforte Pecorino Fresco. Beer Battered Zucchini Flowers. Thanks for the recipe…….Hope you’re enjoying being “home” *-). Light as air, crispy, golden brown zucchini flowers. This site uses Akismet to reduce spam. Ingredients: 6 zucchini blooms, male.

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