San Francisco, CA — Mayor London N. Breed, Supervisor Ahsha Safaí, and Supervisor Aaron Peskin today announced a temporary limit on the commission that third-party food delivery companies can charge restaurants during the COVID-19 pandemic. Golden Gate Meat Company at the Ferry Building will continue to serve its guests through its fully stocked butcher counter, offering fresh beef, lamb, pork, poultry, game meats and a variety of wagyu. A Running List of San Francisco Restaurants That Are Open For Delivery And Takeout Local spots from which SF diners can order or pick up, listed alphabetically by … But you can still safely order takeout/delivery from. Hours: Monday-Friday, 11 a.m.-5 p.m.; Saturday, 9 a.m.-4 p.m.; Closed Sundays. Hello Fresh is one of the best prepared meal delivery services.Known for its flexibility, you cancel at any time or skip a week. And even though we’ve just told you the secret (well, it’s not so much of a secret since it’s stated on the menu), there’s no way you’ll be able to replicate this delicious situation at home, so just go to the Lower Haight restaurant and pick it up there. Mina Family Kitchen is available Monday through Saturday from noon to 8pm.Cost for chirashi bowl: $19. The entire menu is making us drool, but right now some pastrami brisket (offered by the 1/2 pound and 1 pound) sounds extra comforting. You may call the restaurant at 415-835-9888 to order a pickup order, or, you can order takeout or delivery through their 3rd party partners. Great Plates is free and has been extended through … Luckily, even though SF restaurants have closed their dining rooms in an effort to stop the spread of COVID-19, many have pivoted to takeout and delivery, including a bunch of spots that were dine-in-only until now. You can have it with Hodo Organic tofu, but I like the shrimp version best. For those purchasing five pints via Doordash, Humphry Slocombe will deliver a sixth pint for free. Email pickup orders@minafamilykitchen.com or call 415.722.2138 and get 10% off. Call 415-765-0405 during business hours for any questions, or email. Ferry Plaza Wine Merchant continues to offer to-go orders from 11 a.m. to 5 p.m., pickup in-store and curbside, delivery of wine, spirits, beer, liquor (online and via phone) nationwide, and a “Shelter in Place Survival Kit” (available by phone order only). The wine club is still operating and accepting new members. If you opt for pickup (available Tuesday through Saturday from noon to 7:30pm), you can also get half-off all wine, as well as batched house cocktails.Cost for meal packages: $49. Staff is also available via Facetime to help customers shop, and the shop is offering 10 percent off all to-go food and cheese, as well as 15 percent off any mix and match 12 bottles of wine. Meat paella with chicken, pork, wild mushrooms, and green beans. Call 415-580-7662 to place an order for pickup or order through Caviar or DoorDash. Pair the clam chowder with a variety of hearty sandwiches served on their sliced sourdough. Spice Jar Fried Rice with egg, shrimp, chicken, onions, mushrooms, bell pepper and brown rice. Here are just a few of our favorite SF-based restaurants that are offering either pickup or delivery -- and what we’ll be ordering. I’m partial to the pork or beef with a side of Coconut rice. Additionally, Patxi’s is letting guests enjoy their favorite deep dish pies at home with half-baked pizzas available for pick-up or delivery. Every dish will ignite your taste buds in a way you likely haven’t experienced in a while, so we suggest diving into the entire menu, but also getting the cocktails and kebabs kit, which includes one each of the restaurant’s signature cocktails, as well as a selection (12 pieces total) of the chef’s signature kebabs and samosas. Cost for dim sum: Dishes average around $7 or $8. All pizzas are finished with pecorino and oregano. Laksa with coconut curry broth, shrimp, chicken, tofu, bean sprouts and rice noodles. Follow me on Instagram at @cheycheyfromthebay and keep up with my latest work at ChelseaDavis.com and my blog, Cheycheyfromthebay.com. Hours: Tuesday, 10 a.m.-2 p.m.; Thursday, 10 a.m.-2 p.m.; Saturday, 8 a.m-2:30 p.m., Closed Monday, Wednesday, Friday, Sunday. Takeout orders may be picked up at Tony’s Coal Fired Pizza next door. Everything can be ordered at any time and picked up Tuesday through Saturday from 4pm to 6pm.Cost for caviar service: $75/$95. It’s a sweet and spicy rice noodle dish, similar to Pad Thai and gluten-free. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation BrandVoice. There’s a better beer selection if you order for pickup, but if you’re not able, delivery is also available.Cost for the fried chicken sandwich: $14.

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