Add whatever … Place ¾ cup cliantro lime rice on warmed tortilla, add 10-12 shrimp per burrito and top with avocado crema. Spicy Shrimp: Mix the spices together in a small bowl and set aside. Assemble, making either 1 large or 2 small burritos. 30-minute Chipotle Lime Shrimp Burrito Bowls are healthy, quick and easy and loaded with all your favorite burrito fixings! You can serve the Chipotle Shrimp as suggested Burrito Bowls or transform them into a salad, wrap or burritos! In a large skillet over medium-high heat add 1 tablespoon of coconut oil or olive oil. Place shrimp in a bowl, and stir in garlic until shrimp is coated. Cook the shrimp … Cut tails off shrimp and cut shrimp into pieces. Roll into burrito … Saute shrimp until heated through and lightly browned. Heat a skillet over medium-high heat, and coat with cooking spray. Squeeze fresh lime and garnish with additional cilantro leaves. Add the shrimp and sprinkle the spice mixture over the shrimp, stir. Turn pan down to low, then add shrimp and cheese, stirring until cheese is melted. To assemble burritos, microwave tortillas for 30 seconds. https://therecipecritic.com/blackened-shrimp-avocado-burrito-bowls In a … These Shrimp Burrito Bowls are piled with juicy shrimp, tomatoes, avocados, black beans, corn and rice, then drizzled with tantalizing Cilantro Lime Dressing.

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