https://www.bbc.co.uk/food/recipes/puff_pastry_mince_pies_55598 If you don't have a tart tray with shallow cups, use a muffin tray but cut the circles of pastry just slightly larger than the base of the cups so that it makes a shallow tart. Spread almond filling on one disc – leaving a border all round of approx. Add a teaspoon of the fruit mixture to each tart. Add the grated apple and brandy to the fruit mincemeat. 47 g Place second pastry disc over base pastry and filling and press edges firmly together. Bake for 18-20min, until pastry is crisp, golden and risen. Add the almonds and … Place the pastry square on the two baking trays. Mix together the golden syrup and water and use it to brush each puff pastry. Press stack lightly together with fingers. Easy recipe using store bought ingredients pepped up with a little brandy and apple. Puff pastry should be rolled out to approx. Total Carbohydrate https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 Brush border with beaten egg white. Spike with a fork all over and then bake blindly in the centre of the oven for 10 minutes using baking beans, then 8 minutes without. Perfect for nibbles or as a starter, try this recipe for easy mince pie mincemeat squares – made with Jus-Rol’s ready rolled puff pastry. All rights reserved. I have star, heart, tree and bell shapes that I use for this recipe. Bake for 15 minutes in an oven set to 200°C. Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. To make the mince filling: Place the raisins, golden raisins, currants, chopped apple, mixed candied peel, grated orange and lemon rind, sugar, spice, and salt in the work bowl of a food processor.Process until finely minced, but not puréed. 2 cm/just under 1″. With a sharp knife held horizontally against the sides, gently tap the pastry to knock up the edges and help effect a good seal and risen edge. Then add roughly 2 teaspoons of mincemeat onto the circle in the middle of the pastry square. Using ready-rolled frozen pastry makes these tarts very quick to make. Preheat oven to 220°C (200°C for fan assisted ovens)/425°F/Gas M7. Cut out 36 Christmas shapes from the puff pastry. This browns the puff pastry. Serve warm with whipped cream or icecream or cool on a rack and dust with icing sugar. 4-5 mm depth. https://bakingwithgranny.co.uk/recipe/puff-pastry-mince-pies Add a teaspoon of the fruit mixture to each tart. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Cut out 36 circles from the shortcrust pastry to line the tray. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. Grease the tin lightly with butter then lay the pastry gently over the top and push into the edging. Bake for 12-15 minutes until risen and golden brown. © 2020 General Mills. Place a teaspoonful of mincemeat in centre of each circle, brush edges with beaten egg and … Stir the clementine zest into the mincemeat. With a sharp knife make 5 crescent shaped cuts in the second pastry disc, radiating out from the centre but leaving a border and the very centre intact. 1 Jus-Rol, Puff pastry ready rolled sheet, 50g hazelnuts Chopped [or other nuts of your choice]. Cut out 36 circles from the shortcrust pastry to line the tray. With a knife lightly score a circle in each square and place on a lined baking sheet. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Cut out 36 circles from the shortcrust pastry to line the tray. Finally brush the top with beaten egg white before baking. Add the grated apple and brandy to the fruit mincemeat. Put a puff pastry shape on top of each tart. Divide a block of thawed Jus-Rol™ Frozen Puff pastry into 2 equal halves and roll out each large enough to cut out a 20 cm/8″ disc from each. Cut out 36 Christmas shapes from the puff pastry. Once the pastry is blind-baked, spoon the mincemeat into the tart and smooth out with the back of the spoon. Add a teaspoon of the fruit mixture to each tart. Cut out 36 Christmas shapes from the puff pastry. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Place pastry dough on surface and lightly dust it and the rolling pin with flour. Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! When the pastry has increased in size, pick it up to turn by rolling it round the rolling pin. Place a teaspoonful of mincemeat in centre of each circle, brush edges with beaten egg and sprinkle with nuts. Simple Butter Pastry; 2 ½ cups all-purpose flour; ½ teaspoon salt; 1 cup butter frozen; 1 cup ice water; 1 jar of your favourite mincemeat filling We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Unroll pastry sheet, trim edges and cut into 12 equal squares. I have assumed that the tarts will be cooked in three batches but if you have more than one tray, this could be reduced.

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