this link is to an external site that may or may not meet accessibility guidelines. It is quick, easy, & delicious, too!! I will stick to my traditional way of doing fried zucchini -- slice the zucchini, dip in flour, dip in eggwash, dip in flour again, salt and pepper and fry. Remember to let the mixture sit for 30 minutes so the batter forms on the vegetables as Jon suggests. I heated an even layer of olive oil in the frying pan until water drops sizzled and added the slices and kept an eye on them and turned them when they had browned on the first side, maybe about 4 to 5 minutes. The fried result was crunchy and very flavorful. Add comma separated list of ingredients to exclude from recipe. The cornmeal-crusted fish is shallow-fried for a nice golden crust, and can be served with more lemon juice or a scrumptious garlic sauce. I make it as often as my family can stand! Dip the zucchini slices in an egg/milk mix, cover with cornflake crumbs and then fry. Watch zucchini closely, adding more oil if it begins to brown too quickly. Next time I think I'll add some spicy seasoning to the mixture. Info. Remove lid and turn heat back up to medium-high. Then I dredged them in egg beaters (about 1/4 cup was plenty) then in about 1/2 cup cornmeal in which I added the salt, pepper and some garlic powder and onion powder. My mom has been making this for years but we always use an egg wash. The mess is minimal compared to traditional methods of frying zucchini, so that was a pleasant change! 1/4 tsp garlic powder a couple shakes of cayenne-optional Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Sprinkle zucchini rounds with salt to draw out the moisture and press zucchini between paper towels to soak it up. Trim off ends, then slice zucchini into 1/8 inch thick rounds. and they were delicious! Will try other suggestions next time but we all agreed this one was easy enough and pretty tasty. Mix flour, cornmeal, salt, basil and pepper on a plate. Been doin' it for years. So I used one small zucchini (enough for me since nobody else was going to eat any) and cut it into round slices about 1/4" thick. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. This was a great starting off point for a second time fried zucchini attempt. They came out tender on the inside and flavorful and crunchy on the outside. Dip zucchini into egg and then into cornmeal mixture. I highly recommend! The BEST fried zucchini I have had in a long time! Home > Recipes > fried cornmeal fritters. When oil is hot add breaded vegetables and fry, turning to brown evenly. Serve hot. Not a success. Will fine tune it next time to suit our tastes. I will leave out the onions because they didn't take the batter well and will leave the zucchini in slices instead of quarters to be able to flip them in the pan better. I've been frying them for years and it works well to hold the coating on. Allrecipes is part of the Meredith Food Group. To add breading that will actually stick to the zucchini, dip rounds first in flour… I also added a little cayenne pepper to give it a little zing. Ate them with some ranch dressing for dipping and they totally took care of my craving for fried zucchini. To add breading that will actually stick to the zucchini, dip rounds first in flour, then … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They came out tasty but I do think needed some more seaoning.

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