2. reduce the butter for sauteeing to 2 teaspoons (I used leftover haddock from the fridge and it was great; I suppose you could use any fish!). 5 stars with these adjustments: Spray baking dish with cooking spray instead of butter. 1 (8 ounce) package uncooked medium egg noodles, 2 (5 ounce) cans tuna, drained and flaked. For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened. 4-11-06: I made this again tonight, and it was a lot better! To make this more healthy and more flavorful, try the following: 1. spray the dish with non-stick spray rather than using butter I kept adding salt in an effort to stir up the flavors, but it just didn't happen. Info. 5. add 1/8 teaspoon of ground red pepper to the roux and reduce the butter in the roux (you can cut in half and still successfully blend in the flour). I didn't add mushrooms (not a fan), and added just a sprinkle of celery seed. Topped with remaining cheese then topped with corn flakes instead of bread crumb mixture. Anyway, excellent recipe. Also, more spices and herbs would be nice, I think. It's a keeper! Most people won't think twice about serving basic cornbread when is on the table. I enjoy cooking from scratch, and this is perfect. Your daily values may be higher or lower depending on your calorie needs. Add a chicken boullion cube to your cream sauce, which adds a LOT of flavor, and top with french fried onions instead of the bread crumbs. I am also always suspicious when recipes call for a flour-thickened sauce to put over pasta. Stir in tuna, peas, mushroom mixture, and cooked noodles. Minced mushrooms (So the kids wouldn't know!!) 15 %. Total Carbohydrate I cooked that for about 3-5 minutes and then added the milk. I added some fresh dill, as dill is really good paired with just about any fish. You'll never go back to canned soup tuna noodle casserole after trying this, at least I certainly haven't. 2. reduce the butter for sauteeing to 2 teaspoons Use light cheese for the topping, preferably highly flavored such as asiago or extra sharp cheddar. Add in cheddar … You saved Tuna Noodle Casserole from Scratch to your. I also used a little more cheese, more like a 1 1/4 cup of cheese. Added 1tsp each:thyme nutmeg and crushed red pepper. Preheat oven to 350°F and grease a 9X13 baking dish. If you are used to canned soup tuna casserole, and you try this recipe, you will NEVER go back. Season with salt and pepper. Top with cheese. ;)) I think I'd also make a bit more of the gravy mixture next time because I'd have liked it a little creamier, but considering I didn't really put exactly 8oz of noodles in, (dumped more on accident)it is probably the reason it wasn't as creamy. Back to Tuna Noodle Casserole from Scratch. I changed very few things and just finished this for dinner. Allrecipes is part of the Meredith Food Group. Doubled garlic. This is standard for a white sauce. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. 3. replace the milk with 1 cup of reduced sodium, fat-free chicken broth and 1 cup of low-fat evaporated milk 3. replace the milk with 1 cup of reduced sodium, fat-free chicken broth and 1 cup of low-fat evaporated milk Amount is based on available nutrient data. The flavor seems to come primarily from fat and salt. Then I added the mushroom mix, stirred and put it all in a casserole dish. 4. add 1/2 teaspoon (or more) of crushed marjoram or thyme leaves To make this more healthy and more flavorful, try the following: We think this dish has a lot of potential, and I'm sure I'll make it again. I added half of the cheese to the "cream" and melted it like you would do with macaroni and cheese. Increase heat to medium-high, and mix in mushrooms. Information is not currently available for this nutrient. https://www.allrecipes.com/recipe/86069/tuna-noodle-casserole-from-scratch The way it's written it's a bit bland and definitely dry and I am not looking forward to finishing the leftovers tomorrow night. https://www.food.com/recipe/from-scratch-tuna-noodle-casserole-314243 I also tripled the amounts of garlic and black pepper that went into it; it was very flavorful this time around. 4. add 1/2 teaspoon (or more) of crushed marjoram or thyme leaves Sauté the fresh mushrooms and onions in butter until vegetables are soft. Transfer to a 1 1/2 quart casserole dish. Percent Daily Values are based on a 2,000 calorie diet. I am very bored with searching for recipes only to find bulk ingredient is canned soup. I omitted the salt from the recipe and topped the casserole with crushed potato chips as I didn't have bread crumbs. I also used a little more cheese, more like a 1 1/4 cup of cheese. 4. add 1/2 teaspoon (or more) of crushed marjoram or thyme leaves © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Before attempting this again, I'll figure out what seasonings will work to make it more flavorful. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated. My husband did comment that it doesn't have the typical soup taste to it, which is a great thing! I enjoy cooking from scratch, and this is perfect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think it would be nicer to use thick cream instead of milk here, and omit the flour. As is, however, it's just sort of...blah. Combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles. If it was meant to not have butter, then it wouldn't. Put a splash of white wine in with the veggies as the sauteed. 4-11-06: I made this again tonight, and it was a lot better! Bring a large pot of lightly salted water to a boil. Melt 1 tablespoon butter in a large skillet. I am very bored with searching for recipes only to find bulk ingredient is canned soup. 6. This is standard for a white sauce. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain. I added some fresh dill, as dill is really good paired with just about any fish. Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Transfer to the baking dish. Then added the other half to the top like the recipe called for. I've added this to my recipe book with my additions. I will NEVER go back to casserole out of a can--this is absolutely delicious and the leftovers are even better! Bake 25 minutes in the preheated oven, or until bubbly and lightly browned. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I only changed one thing, and that was substituting 2 cans of chicken in place of the tuna..(for some reason people here think they don't like hot tuna! IT WAS TO DIE FOR!!!! I kept adding salt in an effort to stir up the flavors, but it just didn't happen. Congrats! This recipe is going into the keep pile, THANKS! Use light cheese for the topping, preferably highly flavored such as asiago or extra sharp cheddar. The flavor seems to come primarily from fat and salt. I read other reviews mention the use of crackers instead of bread crumbs, and I did that as well. Modern Tuna Casserole. To make this more healthy and more flavorful, try the following: This recipe is going into the keep pile, THANKS! 5. add 1/8 teaspoon of ground red pepper to the roux and reduce the butter in the roux (you can cut in half and still successfully blend in the flour). I love recipes that don't include a "cream of something" can of soup! I read other reviews mention the use of crackers instead of bread crumbs, and I did that as well.

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