Mesquite wood generates a very pronounced flavor. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! You have to load the smoker from the top. The Smoker Box is a fast and convenient way to add lots of smoke to your next barbeque. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F. Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Sprinkle evenly and rub seasoning on both sides of meat. Many competition BBQ chefs use cherry to achieve a dense smoke ring. Usually, those types of kitchen gadgets take 24 hours or more to dry out the meat, where the Big Chief Smoker will only take 6-8 hours. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. Compact design and durable embossed aluminum construction is lightweight and easy to transport/store. Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. These smokers keep the fish at a constant temperature without the worry of heat fluctuation that may cause the fish to "cook" instead of "smoke." If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smokehouse Big Chief Top Load Smoker comes with multiple racks. So here are some of the details and features that make the Wide Gas Smoker so versatile, yet simple to use. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. Brisket? This unit produces “cold smoke” and can be easily connected to any grill or outdoor cooking device to quickly produce delicious smoked foods. Elk meat? Mesquite is great to test and try with new recipes as it can often be moderated to get just the taste you like best! A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, Hickory is famous for smoking pulled pork, hams, bacon and ribs. It is time we share it with you. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it's going to have the same great taste you've come to expect. Smoke fish, jerky, sausage, cheeses and more almost anywhere with this compact, lightweight smoker. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well-earned batch of salmon or jerky. . You can smoke 50 pounds of meat at a time. Form meat mixture into strips and place on drying screen or oven baking sheets. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry. *Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them. Smokehouse Big Chief Front Load Smoker. The Little Chief Front Load Electric Smoker is our original model. Smoker, of course, with 3 easy-slide chrome plated grills, electric cord, drip pan, and wood flavor pan, translation missing: en.general.viewdetail.title. Here's a quick list of features and specs on the smoker: The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan, Free bag of … Use 1 tablespoon of seasoning per 1 pound of meat. Smoke Chief allows the everyday cook to smoke foods like a professional! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications. No problem with this smoker… and we especially like smoking dozens of hamburgers at once for an afternoon cookout! The Big Chief Front Load Electric Smoker is our most popular model. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! All of our wood chunks are thoroughly dried and 100% all-natural… NO additives. It includes a 450 watt element and five grills, making it the perfect smoker for beef, fish, pork, poultry and all other game. Not sure what that means, but thought it might help diagnose the problem. Get the sportsman's favorite with alder wood. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Simple. Burns BBQ pellets, wood chips or wood chunks. Free Recipe Booklet and complete operating instructions. SKU: 8859076. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. Ideal for camping, hunting and fishing. The Smokehouse Meat Grinder has been known to grind anything you throw at it. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you. Well, I’m glad you asked because the smoker is jam packed with features. We love having the versatility of this temperature range so we can smoke just about anything. Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish.

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