Home Topics Science & Environment The world’s 10 hottest chillies. shed light on Australia’s mysterious seadragons. The scorching heat of the fruit is combined with a distinctive fruity aroma, making this a truly exceptional chile. It comes from the Puebla state in Mexico and its name means ‘an inhabitant of Puebla’. The secret to its explosiveness? Tabasco chillies are close relatives of the Bird’s eye and are well-known in North America for the famous sauce of the same name. <100,000 SHUsLast on the list but still packing a punch, these three varieties don’t belong to Capsicum chinense, though they too originated from Central America. But one of the hottest ever recorded Nagas was grown not in Asia but in the county of Dorset, England, by Michael and Joy Michaud. 1,250,000 to 1,350,000 SHUsCultivated in Cumbria, England, by chilli farmer Gerald Fowler, the Naga Viper is a three-way cross between the Bhut Jolokia, Naga Morich, and Trinidad Scorpion varieties, which also gave rise to the Butch T. “It doesn’t get you instantly but the fire will burn for an hour and sit in your belly,” Gerald told British newspaper The Independent. A Increase font size. Capsaicin is a chemical present in chilies, which helps the body in many ways which are listed below. Serrano Pepper. The British are growing chillis. Kaushal Food Products - Offering Big Green Chilly, Chilli Green, Greenchilli, हरी मिर्च, Fresh Vegetables in Dhayri, Pune, Maharashtra. Australian Geographic Society Expeditions, Australian Geographic Nature Photographer of the Year competition, Book one of Australian Geographic’s small group tours, Book a trip with Australian Geographic’s travel partners, Environmentalists, Conservationists and Scientists. Fruits ripen from green to red, and may be harvested at either stage of maturity. Alternate Names: Green pepper, red pepper, sweet bell pepper, capsicum Characteristics: Relatively large in size, the bell-shaped pepper in its immature state is green with a slightly bitter flavor. 900,000 to 1,100,000 SHUsNagas have been cultivated in India and parts of neighbouring Bangladesh for centuries. While buying fresh chillies look for crisp unwrinkled ones. Nagabons are a cross between Nagas and Scotch Bonnets. Keep up to date with our stylish calendars and diaries. In the last five years, five different varieties have taken out Guinness World Records for the hottest chilli – and the most recent to claim the title was produced right here in Australia. Chilli is also the commonly used spelling in Australia and New Zealand. But within this species is a remarkable diversity of shapes, colours, flavours and potency, and with ever-improving breeding and growing techniques, farmers will continue to cultivate new, record-breaking chillies. 250,000 to 450,000 SHUsFew Habanero varieties approach the heat of the Red Savina, but the Chocolate, Caribbean and Orange come close. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. 544,000–1,221,000 Scoville Units. Offers are only available while stock lasts, so get in quick! These types of chillies are much more potent when ripe and red as opposed to its raw, green state. With colours like that, you wouldn’t think the squarespot anthias needs much else to catch the eye. Green Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. Chili is the preferred name for the spice made from the fruit of the chile plant. Australia’s seadragons: masters of disguise, The squarespot anthias is the ocean’s pocket mirror, Explore the underwater art museum on the Great Barrier Reef, To touch the inside of the Trinidad Scorpion Butch T requires protective gear. The Hippy Seed Company in NSW wanted a very large, very hot chilli to use in sauces, so they combined the heat of the Naga Jolokia with the large size of the Scotch Bonnet. 1,200,000 to 1,250,000 SHUs. The Chocolate Habanero, named not for its flavour but for its rich brown colour, is perhaps the hottest of the three, with reports of up to 450,000 SHUs. But this fish goes all out, wearing an almost perfectly shaped mirror on its body. Read about company. They are so hot that the Indian army has developed them as a weapon, using their extract to create a blinding chilli grenade. 1,200,000 to 1,250,000 SHUsAppropriately named for its never-ending burn, the Infinity held the title of world’s hottest chilli for just two weeks before it was usurped by the Naga Viper. Frank Garcia, who is credited with developing the Red Savina in California, has kept the method of its propagation a closely guarded secret. The Scoville scale is based on the content of capsaicin in chillies – the chemical that sets your mouth on fire. Subscribe & Save up to $49 Chilli Green (Big) quantity Quantity. Their name reflects the notion that a single 7 Pod chilli is fiery enough to heat seven pots of stew. Interestingly, India is the largest consumer, producer, and exporter of the green chilies in the world.

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