How ever as soon as my tongs touched the surface the black came off on the food in big flakes. Apparently Chinese households have largely stopped using thin carbon steel woks. By the Carey Brothers; Wednesday, April 11, 2012 11:56am; Life; It is rare for us when we get a question that is so thoroughly detailed. I've searched high and low on the internet and cant find anything about it. Did I not season it enough? 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … That sounds normal to me. I bought carbon steel wok and after couple of uses the non stick black stuff is pealing/flaking when I cook something on it. Join the discussion today. What is wrong with me? your food is black because there’s tiny iron pieces sticking to your food if not properly seasoned. You're meant to clean it off after every use. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Date: 1/19/2016 4:25:21 PM ( 4 y) ... which I refused to acknowledge first off I've never been bitten by a tick, but I couldn't explain the red, blue, black, or green lint pieces or filaments now that I know coming out of our skin? It is way to thin. I m so out of thougts ...Hi this is h.pood ... My scalp itches bad and has been this way for four years. Lots of good tutorials on Youtube. Post anything related to cooking here, within reason. It's carbon steel. It wouldn't hurt to do some reseasoning. how can I fix this or should I just invest in a different type of wok. (if so I can peal it off with my finger nail.) I got my permanent eyeliner done 5 times in the last 8 months (top and bottom).... Each time the jet-black flakes off after some 3 … ALL RIGHTS RESERVED. It isn’t anything toxic or scary; it is just built up carbon from the oils and food you’ve prepared in your skillet. Some people do a quick reseason after cooking. to season your skillet, wash the surface with a sponge, dry with a paper towel or a piece of cloth then apply a thin coating of vegetable oil. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Start by thoroughly rinsing the pan and gently scraping off all the food bits and grease. Press J to jump to the feed. Next, the wok will begin superheating and the impurities from those industrial oils will burn off. The owner of the store told me it was cast iron. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. © 2020 CHOWHOUND, A RED VENTURES COMPANY. My issue is upon the first time using it lots of black flakes came off showing a "steel color" underneath. thank you. Non stick as hell - if you treat your cast iron correctly. Press question mark to learn the rest of the keyboard shortcuts. That sounds normal to me. But I have cast iron cook ware and there is no way this wok is cast iron. If it's too much, you've seasoned the pan unevenly and the top layers are burning off. It wouldn't hurt to do some reseasoning. Tilt the wok to superheat one area at a time and the wok will turn black and blue as the carbon steel heats through. The owner of the store told me it was cast iron. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Is this a cause of concern? I just bought a brand new Wok for an Asian market in Pittsburgh. Did I ruin it? Sent by Fran Editor: According to Telfon, flakes of Teflon coating are safe if consumed: • Are particles from cookware coated with Teflon® nonstick coatings harmful to consumers? But I have cast iron cook ware and there is no way this wok is cast iron. I mean, crackle? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Black flakes from faucet signal corrosion. Not sure where to turn. Tempted to just scrap the thing and go back to vanilla non-stick pans. It is presumably 1/8" Steel and Black. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Black specks coming out of my skin!!!!! I've heard mixed reports that 1) this indicates that I haven't seasoned correctly; or 2) it's normal. I did season it with oil a few times before using it. :-/. I've 'seasoned' the damn thing a few times, and yet when I clean it, there is black residue showing on the paper towel. If it's too much, you've seasoned the pan unevenly and the top layers are burning off. It IS Magnetic. whatever the black stuff is, we are likely eating it and this isn't the case with non-stick. Answered by : Dr. Priya Mohod Shirsat ( General & Family Physician) Suggest treatment for a rash on my scalp MD. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Is it Teflon? New comments cannot be posted and votes cannot be cast. After spraying, let your pan to … Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? It isn't a lot. It IS Magnetic. your food is black because there’s tiny iron pieces sticking to your food if not properly seasoned. It is presumably 1/8" Steel and Black. I completely understand the reluctance to throw away a big roast! Continue tilting the wok while you systematically burn off the impurities, making sure to heat all areas of the wok. Shouldn't be too much though. Some people do a quick reseason after cooking. It may not turn brown in all areas, but be diligent at this step to ensure even seasoning.

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