Turn off the heat, cover the pot and allow the beans to sit for 1 hour. This simple recipe could become part of your regular meals! ). 4 garlic cloves chopped. 8 ounces onion small diced. 4 tablespoons paprika. Black beans (also known as black turtle beans due to their shiny, dark, shell-like appearance) are super nourishing, they have a deep “meaty” taste akin to mushrooms, and are packed with antioxidants. This is versatile recipe that can be eaten as a stew with bread or with rice, potato wedges, baked potato, millet or quinoa. Bring to a boil, then boil for 2 minutes. https://www.tasteofhome.com/recipes/contest-winning-black-bean-soup These black turtle beans are really economical, highly nutritious and taste great. 1 1/2 ounces olive oil. Black beans (also known as black turtle beans) are one of the fastest dried beans to cook. Black bean soup (黑豆汤) is one of my favourite Chinese soups. They are probably most available in wholefood shops although they are listed online at Tesco (but expensive) and Ocado (surprisingly cheaper than Tecos! 2 pounds black turtle beans. Drain the beans and rinse them with cold water. 2 ounces jalapeno or other fresh green chile, chopped. Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. A note about the black beans (also known as black turtle beans)… I cook my beans from scratch.

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