These Blackberry Crumb Bars are just as delicious and simple to make with a pastry crust made from common ingredients that doubles at the crumb topping. these are the best! Cookies & Bars Fruit Desserts Non-Chocolate Desserts Summer, Your email address will not be published. You can use canned blackberry pie filling but don’t add the sugar. I am a trained Private Chef of almost 10 years. If you don’t have a food processor, do this by hand with a pastry cutter, forks, or butter knives, like you would a pie crust. The top on your blackberry pie bars won’t turn dark brown but that is not indicative of doneness. They’d also be amazing made with blueberries I think. Let us know if you make these blackberry crumble bars by leaving us a comment in the section below, or by tagging us on social media. Share it to your friends and family! Let cool before cutting into squares. Blackberry Crumb Bars are great for summer cookouts, picnics, and potlucks. Blackberry Crumb Bars are one of the easiest breakfast recipes. To me, blackberries are a very underrated fruit. This post may contain affiliate links. DIRECTIONS. Make the crust/topping: in the bowl of a food processor fitted with metal blade, … Read our. These blackberry crumb bars are full of juicy blackberries and topped with a crisp buttery crumb topping. Sign up for daily recipes and receive a Free E-Cookbook! The best! Finally, you’ll mix in the egg to form a crumbly dough. Be sure to try a few more of our favorite dessert bars – Sugar Cookie Bars, Cheesecake Cookie Bars, and the BEST Banana Bars. Required fields are marked *. In a large bowl mix the blackberries, lemon juice, 1/4 cup sugar and cornstarch. Instructions. These blackberry crumb bars are so good! Read my disclosure policy. (And I think we’ve all had that experience of biting into a sour blackberry and having our face pucker up.) Spread the blackberry filling evenly over the dough in the pan. I’ve included a photo of the top of the bars in the baking pan so you can get an idea for the slight browning/goldening that occurs. Notify me via e-mail if anyone answers my comment. Your email address will not be published. These bars are so delicious! All images and text © for Dinner, then Dessert. I love cooking for family and friends and sharing easy, flavorful recipes. If you want to make Blackberry Crumb Bars when they are not in season, use frozen blackberries. This delicious and easy Baked Good Recipe that is perfect for breakfast on-the-go, brunch, or a light summer dessert! Don't worry, we won't ever send you spam and you can unsubscribe at any time. Preheat oven to 350°; grease a 13 x 9 inch baking dish with butter or cooking spray. Loved this recipe, Sabrina. I picked way too many blackberries last weekend and now I’m trying different recipes. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. This post may contain affiliate links. Get To Prepp’n – Preheat your oven to 375 degrees before starting on this recipe. And ice cream. Make The Filling – To make the delicious filling, you’ll toss your fresh blackberries with the sugar and cornstarch. These blackberry crumble bars are full of juicy blackberries and topped with a crisp buttery crumble topping. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Submit your question or review below. No need for a stand mixer, adding ingredients slowly, or even softening butter. They looked and sounded incredible. The crust is soft and light, but thick enough that these bars can be eaten by hand. They also tend to be more tart and less juicy. Super easy! Take half of the crumble mixture and press it evenly into the bottom of a baking dish. Line a 9 x 13 pan with foil or spray with cooking spray. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Bake for 40-45 minutes until golden brown. I put the bars in the freezer while preheating the oven and baked for 35 minutes. A delicious alternative to blackberry pie! When people think of berries, they usually go for strawberries, raspberries, or blueberries. Chef approved recipes for dinners and desserts. The bars held together for easy serving. I may have to make these bars this weekend. Preheat the oven to 375°F. Blackberry Bars Recipe Notes. Required fields are marked*. Preheat the oven to 375 degrees and spray an 8x8 pan with baking spray. Spread the blackberries over the dough in the pan,  then crumble the remaining dough over the top, covering the blackberries evenly. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. pinterest link facebook link twitter link instagram link rss link. About blackberry custard bars. The top on your blackberry pie bars won’t turn dark brown but that is not indicative of doneness. Bakery-style layer bars with a buttery crumb topping and crust with a fresh blackberry filling. © 2020 Somewhat Simple , All Rights Reserved. I consent to Somewhat Simple collecting and storing the data I submit in this form. Add the butter and toss to coat in the dry mixture, then mix in the egg to form a crumbly dough. These blackberry dessert bars are so simple and yet so delicious! Cook – You’ll then bake the blackberry crumble bars for about 25-55 minutes or until the top is golden brown. Yield: 15 , Amount per serving: 154 calories, Calories: 154g, Carbohydrates: 22g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 29mg, Sodium: 22mg, Potassium: 63mg, Fiber: 1g, Sugar: 11g, Vitamin A: 247g, Vitamin C: 4g, Calcium: 20g, Iron: 1g. Like these Creamy Lemon Crumb Bars, this is a great recipe for bakery treats made at home.These Blackberry Crumb Bars are just as delicious and simple to make with a pastry crust made from common ingredients that doubles at the crumb topping. Preheat oven to 375 F. Grease a 9 x 13 inch baking pan. Read my disclosure and copyright policy. Frozen fruits and vegetables are picked at the peak of their season you won’t sacrifice taste. So simple and easy to make, and so delicious! Next, you’ll add the butter and then toss it to coat in the dry mixture. You’ll have to let me know how they turn out. Add More Crumbles – Once the filling is in, you’ll sprinkle the remaining crumble mixture over the top. This recipe for Blackberry Crumb Bars has a slightly sweet crust to allow the natural sweetness of the fresh berries to come through. Tasted great but not what I was going for. In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon salt and lemon zest. They are pie-cakes people can eat with their hands and they last for days at room temperature, so no need to worry about them getting too warm. Stir together the flour, 1 cup white sugar, baking powder and salt, cut in the butter with a pastry … My first attempt with a different recipe resulted in a very juicy version that required a spoon. The blackberries turn into an almost jam-like layer, and the buttery crumble topping gets crisp and delicious. More Dessert Bar Recipes. Just the right size. To make the filling, toss the blackberries with the sugar and corn starch. BLACKBERRY CRUMB BARS. For a tasty summer dessert at home, top warm bars with a Vanilla Ice Cream or Whipped Cream like you would with pie! The dough for Blackberry Crumb Bars is made in a food processor and the crumbly dough is also the top layer. Thanks! What happens when Crumb Cake gets a Blackberry Pie filling? this is perfect! I’ve made several varieties of crumble bars in the past (like these blueberry crumble bars) but these might be my very favorite! Like these Creamy Lemon Crumb Bars, this is a great recipe for bakery treats made at home.These Blackberry Crumb Bars are just as delicious and simple to make with a pastry crust made from common ingredients that doubles at the crumb topping. This post may contain affiliate links. The blackberries turn into an almost jam-like layer, and the buttery crumble topping gets crisp and delicious. My husband grew up eating blackberries from his backyard, and he loves them. You still want to add the lemon juice and cornstarch to bring out the flavor and thicken the canned filling. Instructions. YUM. We have so many blackberries right now. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! It’s crazy that with over ten years of recipes logged here, this is one of only three recipes … Can’t wait to make these for him, I know they’ll be a hit! Once they’re done baking, allow them to cool before cutting them into squares. Your recipe made it to the family boat (none came back). Bake 45-55 minutes, or until light golden brown. Like these Creamy Lemon Crumb Bars, this is a great recipe for bakery treats made at home.

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