Their exclusive taste corresponds to the price: a dozen of Bluff Oysters costs $25. I may be biased but I think some of the best seafood comes from the south! These delicate and succulent shellfish are dredged along the coastlines of Southland between March and August every year. However, if you’re wanting to rest your digestion, Culpeper patrons can opt for a solo bottle of G.H Mumm for just $65.Oyster & Music Festival: Mark your calendars on Saturday, 28th March as The Culpeper will be showcasing a few of our favourite things — rock oysters, delicious food, and live music. Kicking off this March with decadent set menus, live music-filled events, masterclasses, all-you-can-eat deals and much, much more — this year is set to be bigger and better than ever. The Princes Wharf will once again be delivering an oyster extravaganza to the mollusc-hungry residents of Auckland. Oyster fans can celebrate because the Bluff oyster season is officially under way. The industry contributes significantly to the local economy and to ensure its sustainability a quota system was introduced in the 1960s, along with limited season which helps protects the oyster beds for future generations. This type of Oyster is native to New Zealand and found throughout the country, but it is most common in the south. Artwork, This beautiful display of colour is one of the man, Brazilian architect Oscar Niemeyer’s Rio Rocking, After living on the edge this year, this holiday h, Bluff season is here and these are the best places in Auckland to satisfy your cravings, Indulge in Bluff oysters at home with these kitchen essentials, Win 2 tickets to Princes Wharf’s unforgettable progressive dinner experience, Peter Gordon has made his homecoming, with an enticing new waterfront eatery and food hub, The top 10 best butchers in Auckland, as voted by you, Sit pretty this summer in the coolest hidden courtyards around the city. Fat bastard pies are hand crafted in Invercargill and are locally famous for their delicious taste! They are grown slowly in the cold clean waters of the Foveaux Strait. The start of March marks the start of Bluff oyster season in New Zealand. For an exquisite dining experience, look no further than The Rocks Cafe and Shop 5 with 28 years providing excellent food for Southland diners from chef/owner Tony Chilton. Unsophisticated and proud of it! The CulpeperOysters and Champagne: A dozen of these plump and creamy rock oysters at The Culpeper, are footing it with the best of G.H Mumm Rose Champagne for $89. According to NIWA , the season runs until the end of August - or earlier, if the annual harvest limit is reached. Bluff oysters are reputed to be the best in the world and New Zealand’s national treasure. Harvested from March to August it has to be one of the perks of winter. Cocktail & Oyster: If you’re after a one-of-a-kind tipple, opt for your oysters with a crafted cocktail, totally unique, and carefully matched to your preferences for $25.Bluff Oysters & Champagne: Euro isn’t the only place to celebrate the Bluff oyster and champagne partnering on the dancefloor. Oystering first began commercially at Stewart Island in the 1860s. The oyster season runs from March to August, and in May the locals put on a lively festival to honour Ostrea chilensis (that’s Latin for Bluff oyster). The Princes Wharf will once again be delivering an oyster extravaganza to the mollusc-hungry residents of Auckland. Please phone us to find a distributor in your area. The delicacy is available during New Zealand's lobster season, which falls on autumn and winter months. Check out the maritime museum for exhibits that focus whaling, oystering and shipwrecks. Bluff oysters are reputed to be the best in the world and New Zealand’s national treasure. Bluff oysters are reputed to be the best in the world and New Zealand’s national treasure. Bluff oyster season is upon us and what a delicious time of year it is. Bluff Oyster season is in full-swing at Princes Wharf and here is what you need to know. The first of March is the beginning of the Bluff Oyster Season! Next festival:22 May 2021: Many thanks for your patience and understanding: Rustic Seaside Town. Each lunchtime booking comes with half a dozen complementary rock oysters per person, but be aware: there are only 200 dozen complimentary oysters available, so an early table reservation is strongly advised if you want to be a part of this.$2 Oysters: Those wanting to skip the preamble and just get down to the finer points of oyster-slurping-and-savouring, can head to The Culpeper. That’s if you can get them at all, of course. Inside, the shell is luminous, and the flesh has shades of white, grey, gold, and black. For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now. Although the First Haul Lunch has already sold-out, Euro is thankfully hosting a lunch special to include as many as possible in the Bluff treats of the season. As the oldest European settlement in New Zealand, Bluff has a rich and varied history. The salty seaside township of Bluff is home to this : festive winter event. We’ve made an executive decision and decided to, It’s just been one of those weeks. According to NIWA, the season runs until the end of August - or earlier, if the annual harvest limit is reached. Bluff Oyster and Food Festival. Clock. Next festival:22 May 2021: Many thanks for … Originating in the pristine, cool waters of the Foveaux Strait, one of the few natural oyster beds in the world, Bluff oysters are known for their unique flavour that is loved around the globe. Euro's three-course oyster-themed menu is a great place to start. Oystering has helped shape Bluff, one of New Zealand’s oldest towns, where the coastal town features cues to its dredging past and culture. The event draws visitors from around the globe. Tickets for the 2021 event will not be available until January, at the earliest. Barnes Wild Bluff Oysters are available in season from our onsite retail shop. © 2020 Great South All rights reserved | Terms of Use | Privacy Policy | Listings - Terms & Conditions. Thousands of world-famous Bluff oysters and other gourmet ocean treats are served fresh and washed down with local brews. February 28, 2019 Kylie Fowler. Unsophisticated and proud of it! You can get sesame prawn toast or six Bluff oysters served fresh, for $35 per person - and add more for $20. Get the latest and greatest happenings in Auckland delivered straight to your inbox every Wednesday morning. Kicking off this March with decadent set menus, live music-filled events, masterclasses, all-you-can-eat deals and much, much more — this year is set to be bigger and better than ever. Between 12 — 3pm, you can try a delicious three-course lunch featuring Bluff Oysters for $35.Bluff Oysters & Champagne: Championing the ultimate pairing, Euro patrons will delight in a special deal of a dozen Bluff oysters doing a tasteful tango with two glasses of Perrier Jouet Champagne for $80, or you can enjoy the oysters combined with sips from your full bottle for $140. The Princes Wharf will once again be delivering an oyster extravaganza to the mollusc-hungry residents of Auckland. It’s that time again, Bluff season is upon us. These delicate and succulent shellfish are dredged along the coastlines of Southland between March and August every year.

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