Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Thanks in advance for any suggestions you may offer. Required fields are marked *. Did you know that it has the same amount of good bacteria as yogurt? Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Turkey Cocktail Meatballs with Apple Mustard Glaze, Seasoned Hamburgers with Caramelized Onions. Serve on buns for a hearty main dish. This was excellent, and so simple. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Apple slices are popped in at the end for a touch of sweetness. I got good results using even cheap lager. Finally – choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Once browned, remove to a platter and set aside. If you’re a bratwurst traditionalist, you won’t be able to eat your sausage without this fermented cabbage dish. These brats are great on toasted buns with the sauerkraut … https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst Sauerkraut. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites – go ahead and add them into the cooking liquid! Bratwurst in a crusty roll, with caramelised onions, sauerkraut, plenty of mustard and a quick homemade currywurst-style sauce. Melt the butter in a large, non-stick frying pan over medium-high heat. Aside from giving your brat a tangy contrast, sauerkraut is also good for the body! Add onions and garlic and cook until lightly caramelized. Serving all of these together would NOT be common for a German bratwurst meal, but we were at a buffet in Hamburg that was mostly serving Americans. Add sauerkraut, sugar, and beer. Learn how your comment data is processed. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. This traditional German recipe … The brats are browned in a pan then stewed with sauerkraut, and apple juice. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Transfer sausage to a platter and keep warm. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. In a large skillet or sauté pan, heat oil over medium heat and add bratwurst. Nestle the bratwurst into the mixture so they are totally covered. I shared this on my Facebook and my followers loved Brown bratwurst in oil and reduce heat to medium. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Design by LH. This is great accompanied by the same beer you cooked with. Love bratwurst!! © 2020 A Family Feast®, All Rights Reserved. Bring to a boil, cover and lower to a simmer. Typically brats would get served with say 2 sides, which are commonly a starch like potatoes or a pretzel and sauerkraut … First – look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. Add cabbage and cook for five minutes. Stir as best you can around the sausages. Brown each side for two minutes turning a quarter turn each time so all four sides get browned.

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