( my family doesn’t care for cinnamon on any fruit except apples). Thanks so much!! I think this would work with your cranberry sauce. I do think these are best served warm, but warm temp is OK too. Do you think I can use frozen cranberries since I can’t find fresh ones? I’ll be making it for breakfast again on Thanksgiving morning. Otherwise, they were very tasty. Thank you so much Leslie! I love tarts made with puff pastry! Thank you so much! Bake in preheated oven for 25 min. I finished each tart off with some fresh thyme leaves for a pop of festive green color, and a hint of savory flavor. Please let me know if you have any other questions. xTieghan. Thank you for trying them! I hope you love this recipe! 1. Brush all over inner portion and outside edge of puff pastry with egg wash. Place sliced brie in a single layer onto pastry. , That is so amazing!! Thank you! Hey Debra! I guarantee that if you put these on your appetizer table, every last tart will be gone in minutes. To learn more view our Privacy Policy. It was my first time to work with puff pastry and I am guessing that it was still slightly frozen. Yes, you can use cranberry sauce, but I recommend adding it to the top of the tarts during the last 10 minutes of cooking. So easy, yet so scrumptious. Roll out pastry to a 10×15 inch rectangle. Hey Hannah! If you make these cranberry brie tarts be sure to leave a comment and/or give this recipe a rating! baked brie with cranberries, baked cranberry brie, brie and cranberry, brie and cranberry tart, brie and cranberry tartlets, brie and cranberry tarts, brie tart, cranberry and brie, puff pastry brie cranberry, puff pastry tart, puff pastry tart recipes, I can’t wait to see (and share) your results! Hi Melanie, it’s import to use cold puff pastry, but the pastry should not be frozen when you work with it. Do not thaw them before using. A small-batch pumpkin dump cake recipe with pecans and fall spices — the perfect fall or holiday treat for one or two! Please let me know if you have any other questions. Hey Kathy! xTieghan. ps. Thanks so much!! I am so glad it turned out so well for you! Thank so much for sharing your love of cooking with us!!! Please let me know if you have any other questions. Can I make them the day before and bake them on Thanksgiving? We had some really good apps exchanged, but this was the one that people commented on the most. Another recipe that uses puff pastry like this brie and cranberry tart is my Peach Turnovers recipe. AGREED! They tasted amazing (were not quite so pretty as yours, though, but I’ll keep trying!) Thank you! Copyright © 2020 Chenée Today. But if I can’t get fresh cranberries, not that usual in Sweden, can I use dried? Then, we’re adding brie, pecans, and canned whole berry cranberry sauce. Tx! All I can say is WOW! I try to live simply, eat seasonally, and cook with whole foods. Why is that? Going to be on rotation now in my house. I am so glad you loved this recipe and it turned out amazing for you and your guests! I am so glad they turned out so well! I had everything needed to make these except the puff pastry, so used large croissants, sliced on the diagonal (about 3/8″ thick). Thanks so much and happy Thanksgiving! If you want more like it, SUBSCRIBE BELOW for all my latest updates! xTieghan. Hi! I hope you love this recipe. I’m planning to make this later today. In a medium bowl, combine the butter, cranberries, brown sugar, and cinnamon. I’ve made these a few times now for parties and they are always festive and delicious – and easy! Do you think this will work with my cranberry sauce or do you think it will over cook my cranberries? Yes! I made these for Thanksgiving as an appetizer, but they were defiantly more of a dessert. recipe is all fixed! I won’t be getting another food order this week, so I am hopeful. You can also subscribe without commenting. Next time, try slicing the brie smaller if you feel you cut the pieces too large. I’m just so excited for all the growth that HBH has seen this year. xTieghan. Thank you! Please let me know if you have any other questions. Happy Thanksgiving! tablespoon and cup—–, Hey Sue! I am so glad love this recipe! You wrote that you fixed the recipe to 1 teaspoon preserves, but all I see is 1/3 cup. I am so glad to hear that! Hi! Yes, you should keep these in the fridge, then warm. Cut each sheet of puff pastry into 6 rectangles. Thank you! Glad you enjoyed this recipe. I also made them a week ahead, flash froze, then stored in a ziplock until I needed them. I can’t wait to try, but could you give me the correction on this recipes? Required fields are marked *. i am looking to make these alongside a lot of your thanksgiving dishes. I hope you love this recipe! Please let me know if you have any other questions. Please let me know if you have any other questions. Top the preserves with slices of brie, add the cranberries, throw them in the oven, and done. xTieghan. I hope you love this recipe. I hope you love this recipe. Thank you!! Do you think the brie and cranberry tarts could be made in a And so thankful for all you, who loyally read my rambles day in and day out. Thanks so much and happy Thanksgiving! recipe fixed! I hope these turn out better for you the next time you make them! Should they be refrigerated if not eaten immediately? Thank you! Haha yes! Wonderful recipe Thank you ! I love you recipes. I am sure the crescent roll dough will be great!! xTieghan. These look delicious. Happy Thanksgiving Tiegan. Learn how your comment data is processed. That seems huge for an appetizer? Heat oven to 200C/180C fan/gas 6. Wonderful! xTieghan. Thanks so much!! I love brie anything and the melty cheese with tart cranberries and crunch from the pecans is just heavenly. Looking through the photos of recipes you all have made is my favorite! xTieghan. Please let me know if you have any other questions. xTieghan. If so I would recommend either of the below recipes. HI! I hope you love this recipe! You could also use an equal amount of maple syrup or honey. HI! I hope you love this recipe. These were amazing. I really would appreciate your feedback as I will be trying this again. Do you think I could pre assemble the day before and cook the next day?

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