brinjal curry for biryani
Your email address will not be published. Tried it and it came out well. Enjoy watching the videos and read through my blog to develop your cooking skills. I am also a proud mother of two exuberant little kids and a grown-up too (My Husband!). Ambur Style Brinjal Curry Recipe is a simple and easy dish to prepare and tastes delicious with biryani. Always use gingelly oil for this recipe as it’s an important ingredient which gives the authentic taste. Add in the mustard seeds, peppercorns, curry leaves and sliced onions, fry till onions become translucent. http://www.shadesofkitchen.com/muslim-style-brinjal-curry-for-biryani/, Milagu Kuzhambu | Pepper Curry | Milagu Kulambu for Cold and Cough, Sundakkai Pickle | Turkey Berry Pickle (VIDEO), Medu Vada | Urad Dal Vada | Ullundhu Vadai (VIDEO), Mysore Pak | Sri Krishna Sweets Mysore Pak (VIDEO), Mutton Uppu Kari | Chettinad Salted Mutton Curry (VIDEO), Chinese Mixed Fried Rice | Easy Fried Rice (VIDEO). How to make brinjal curry for biryani with step by step images. Muslim Style Brinjal Gravy for Biryani! During these 3 years waiting period I invested myself into watching cooking videos, subscribing to other channels, reading, learning, researching and journaling about cooking. Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis Heat oil, add mustard seeds, when it splutters, add cumin seeds, crushed peppercorns, hing and curry leaves. Some people call it as “Brinjal pachadi”too. I got this recipe from my neighbour who worked in a Muslim catering. And, I am sure that your family will love it. Biryani with brinjal gravy with some onion raita makes a heavenly combination. Want to give your family an extraordinary dish and their lunchtime awesome? Black sesame seeds could also be used. Serve hot. Brinjal is highly healthy but most of the children avoid brinjal in their daily diet. Note: “Curried” our first brand and that gave way to “Shades of Kitchen” in 2019 due to registration formalities as the former name was booked by another enthusiastic blogger. Heat oil in a pan, add in whole garam masala and saute for a min. Then add brinjal, chilli powder, turmeric and salt, add little water and cover and cook for 3 to 4 minutes. Did you powder the pepper corns, cumin, mustard & fenugreek seed along with the pants and sesame seeds or leave them whole in the Muslim style Brinjal Curry? Once roasted, allow them to cool down and make a fine powder. You can also serve it along with Tawa Paratha. Subscribe our newsletter to receive the latest recipes. Add in tomatoes and mix well. Brinjal curry for biryani is a south Indian flavoured rich and thick brinjal curry which is served as a side with biryani along with raita. Add in pureed onions and cook till raw smell leaves from it. The thought of starting a blog was lingering in my mind since 2014 and at that time I had little to no idea on how and where to make a start. Biryani is one of the tastiest dishes and everyone loves biryani. Required fields are marked *. In a pan, heat oil, add mustard seeds once crackle add fenugreek seeds, curry leaves, cumin seeds and peppercorns. Soak tamarind in ½ cup warm water. Tag @shadesofkitchen on Instagram and hashtag it #shadesofkitchen, Subscribe! Try my recipes at home and share your experiences. Allow it to simmer for two minutes and switch off the flame. Soak the tamarind in water for about 20 minutes and squeeze out the water. Serve this Ambur Style Brinjal Curry Recipe along with Ambur Star Chicken Biryani Recipe and Tomato Onion Tadka Raita for your everyday meals. Thus, interest grew into a deep passion. next time will stick to yours. Brinjal Gravy is ready to serve with any Biryani. Thanks. This recipe will be highly tasty, and every child will like it. Here, we have followed the style which is used in Ambur which is famous for its Brinjal Curry. Instantly I try almost all recipes the same day. “Shades of Kitchen” was started in the year 2017 to compile all my recipes at one place. i added little extra measures. Add in the tamarind water in the pan and cook till the brinjals become soft. Just watch my video, and try it once in your home with biryani, surely everyone will enjoy its flavor. Open the lid after 4 minutes and allow the gravy to cook for another 2 minutes so oil separates from the gravy. Try to use Indian brinjal but not Aubergine. Everyone would have experienced this special taste in most of the traditional weddings. Add the ground masala to the brinjal gravy and mix well. Brinjal Curry is prepared in different ways in different regions. If you like this recipe, you can also try these Brinjal Curry Recipes for your everyday meals: To begin making the Ambur Style Brinjal Curry Recipe, add oil in a heavy bottomed pan and wait till the oil heats up. Next add in the brinjals and mix well. Please follow our YouTube channel for more recipes, https://www.youtube.com/channel/UCpvBvjY1zyeLE-fKeDeLqTw. Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. Next add in the spice powders including red chilli powder, coriander powder, turmeric powder, salt and mix well. Slice onions thin, chop tomatoes and slice each brinjal into 4 pieces and keep it aside. I have tried various brinjal gravy and this is the best recipe I would say. In this video, I have bought the recipe in detail to prepare brinjal gravy that will be a perfect match for biryani. Take a pan, add peanuts and sesame seeds and saute for a few seconds and allow them to crackle. You made my day. Black sesame seeds give very good colour to the gravy. Then add in tomato and cook till it leaves oil on the side of the pan and then add in the ginger garlic paste sauté it well till the raw smell goes away. Basically this brinjal curry/gravy is served as a side dish for biryani in muslim marriages and in restaurants. Cook covered on medium flame until soft. Then watch my video and try this recipe at your home. I am extremely excited to see you here. And, in turn, your children will get the holistic health that a brinjal can offer. I used white sesame seeds for this recipe. Do not add too much tamarind water then the gravy will become tangier. Glad you like it, Your email address will not be published. In a pan, heat oil, add mustard seeds once crackle add fenugreek seeds, curry leaves, cumin seeds and peppercorns. (Keep brinjal in water after slicing in order to prevent discoloration) Now every time I step into my kitchen, I see my soul cooking the dishes. Next dry roast the peanuts, sesame seeds and coconut in a pan and cool down then grind that into a coarse powder. Serve this Ambur Style Brinjal Curry Recipe along with Ambur Star Chicken Biryani Recipe and Tomato Onion Tadka Raita for your everyday meals. Use Sesame oil to get good flavour to the gravy. Add in ginger garlic paste, salt, turmeric and mix well. Thanks for sharing, Thank you so much Vijay. Once brinjal is soft, mash them little with the spatula and add grounded powder and tamarind water. Please advise. Hello Patrons, I am Poornima, the author, presenter and cook of this blog. to get Latest Shades of Kitchen Video Recipes, i tried this today and it came out just the way i wanted. Typical ennai kathirikai muslim style. The texture of brinjal along with the flavours of spices, make a great dish. Then add brinjal, Be it a veg or non-veg biryani, this kathirikai curry serves as a great side dish. Add the brinjals (without any water), turmeric powder and mix well so that the brinjals are well coated the spices. You can skip coconut while grinding if you don’t prefer. awesome recipe..yummm, Aww thank you Kalpana. Kindly post your suggestions and feedback for continuous innovation in the kitchen. https://www.archanaskitchen.com/bengaluru-style-brinjal-gravy-recipe-for-biryani I take this opportunity to thank my husband, family and friends for supporting me in this wonderful journey. I tried it came out well. Don’t add any extra masala or ingredients, just follow the same recipe. 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