Unless you are a bodybuilder or do a hard physical job that needs lots of extra energy, avoid them whenever possible. Nom Nom Nom. In the United States, grocery stores generally sell leavened, sliced potato bread, along with white, wheat and other varieties. UGH! Eat them girl. I do tend to avoid bread just because there are other things that I would rather spend my calories on. Listen now for interviews with the biggest soap stars and all the latest spoilers - available on every major podcast app . and brown bread now tastes like cardboard. Wheat Bread. Potatoes leave behind an alkaline residue, which is more conducive for the environment. Potatos.....YES PLEASE! If you’d like to join in, please sign in or register. Potatoes are usually less variable, although it depends whether you peal them or not. Having an acidic environment in your body is the cause of health concerns like PCOS, Type 2 diabetes, acne, stubborn weight, digestive issues and … Actually that's a lie. She says you have to pay more for food nowadays. I don't eat potatoes anymore , so can't comment on them. There's so much conflicting information about carbs, I don't know what to do! Probably bread, because how often do you eat bread without butter/spread & some fillings. She says you have to pay more for food nowadays and it is not as good as it used to be, though more expensive. I eat them all. These are all good things to eat while losing weight! Ma Tard should also check out the quality of the threads of her offspring. I don't like brown rice...so I eat white rice, when we have it. White Rice bad. Unless you have a specific reason for not eating those, I wouldn't restrict them unnecessarily. DIGITAL SPY, PART OF THE HEARST UK ENTERTAINMENT NETWORK. She says you have to pay more for food nowadays and it is not as good as it used to be, though more expensive. He says scrambled eggs aren't what they used to be but I put it down to "twas better in my day syndrome" which I believe can be applied to everything and anything that has been in existence for over 30 years. Me ma says potatoes now taste no good and they have these black bits in them; and brown bread now tastes like cardboard. These are much better for you. Have been from the start, and I have lost....um....well just look at my ticker. How about "If it's white or fried, run and hide"? White bread / white rice / pasta made from white flour come in the same category. The same saturation, the same hunger points, everything. And I like brown rice with chicken & veggies or stuffed in peppers. Anonymous. I wouldn't want to live in a world where I couldn't eat potatoes, honestly. We make our own bread, cheap and delicious, ... and when she's late does she say "Ooh I'm a tardy Tard". 1 0. I've had all three of those things within the last week. I eat these all the time and am losing. Is it possible that she's actually buying and eating cardboard and not brown bread? Potato bread is similar to other common bread types, except that potatoes are added to replace some of the flour. I say bread because potatoes are vegetables and naturally fat free and all that good stuff, but bread has flour and bad carbohydrates. Maybe switch white potatoes for sweet potatoes, but really, as long as you're losing, I wouldn't sweat it. I buy granary bread [the crusty, unsliced variety]. Say whhaaaaaa..... Brown Rice good. Chorleywood bread whatever its colour tastes like cardboard! roughly in line the fall in quality of internet characters I'd say. Depends on the bread. Some breads contain the whole grain. I was reading about food on the Minecraft Wiki, when I noticed that Bread and Baked Potatoes had exactly the same stats. ©2020 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. I'm actually eating more potatoes than I did before as part of my commitment to healthy eating. I eat whole wheat bread every day with my lunch. Potatoes are purely 'energy food', they have little nutritional value other than calories. Registered in England. There is no reason to avoid these foods unless you dont like them or they will put you over your calorie goal. 1 decade ago. 2 1. mistymiss. Potato Bread Vs. I eat red potatoes, idaho potatoes, brown rice, white rice, and all sorts of multi-grain breads. Esp Sweet Potatos. Bread, however, leaves behind an acidic residue. Everything in moderation. Maybe switch white potatoes for sweet potatoes, but really, as long as you're losing, I wouldn't sweat it. Me pa says similar things. Welcome to the Digital Spy forums. I ate all of them while losing weight. Some are nothing but starch and sugar. Whole wheat bread-good. It's tasty enough for me. Unless you have a specific reason for not eating those, I wouldn't restrict them unnecessarily. :cool: Introducing the Soap Scoop podcast! Wheat bread… White "enriched" bread-bad. I agree with everyone else. Bread vs Potatoes. I've eaten all three of these on a regular basis (well, the wholewheat bread/brown rice more) and lost 60lbs. I eat them all the time. Lv 6. You are currently viewing the message boards in: I know that when losing weight and keeping it off, it's best to avoid these three items. I've eaten all three of these on a regular basis (well, the wholewheat bread/brown rice more) and lost 60lbs. All Rights Reserved. Me ma says potatoes now taste no good and they have these black bits in them; and brown bread now tastes like cardboard. I don't avoid those, why would I? I eat potatoes whenever I'm in the mood for them. Stephen Fry writes all these nuggets down you know. But if one has to choose, which is the best nutrition-wise to eat sparingly? So many delicious dishes would be out of reach.

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