Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Butterball, LLC strives to make its web experience accessible to all users. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Ingredients: Turkey Breast, Water, Contains 2% or less of Salt, Sugar, Modified Food Starch, Natural Flavor, Sodium Phosphate, Turkey Flavor (contains Natural Flavor, Turkey Fat, Turkey Broth), Autolyzed Yeast Extract, Dehydrated Onion and Garlic, Salt, Spice Extractives including Paprika, Yeast Extract, Disodium Inosinate and Guanylate. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Lift string netting and shift position on roast to make removal easier after cooking. Spray bottom of the slow cooker with cooking spray to prevent sticking. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Check out our How To section so you can cook your top turkey. Drain juices and lightly pat with paper towels. Spray bottom of the slow cooker with cooking spray to prevent sticking. Add ½ cup liquid. Cover roast with non-stick cooking spray. Ingredients: Turkey Breast. Thaw in Refrigerator (not at room temperature). Add ½ cup liquid. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Leave inner string netting on (this holds the roast together during roasting). Call 1-800-BUTTERBALL for all your turkey tips & tricks! Thaw in Refrigerator (not at room temperature). From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Turkey must reach 140ºF within 4 hours. Leave inner string netting on (this holds the roast together during roasting). Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. When thawed, keep in refrigerator until ready to cook. Details. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). 3.00 lb. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Refrigerate gravy packet. Place roast skin side up in slow cooker. Butterball Turkey Breast Roast, Original, Boneless with Gravy Pack, Frozen $ 12.99 Each Out of Stock at Your Store Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. Use leftover turkey within 3 days. Enjoy a traditional twist to the classic turkey breast with our Boneless Savory Herb Turkey Breast Roast. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Spray bottom of the slow cooker with cooking spray to prevent sticking. Refrigerate gravy packet. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Coated with Seasoning (Spices including Paprika, Dehydrated Onion and Garlic, Sugar, Maltodextrin, Sodium Diacetate, Citric Acid, Natural Flavor, Polysorbate 80). Keep frozen. Place roast skin side up in slow cooker. Cover roast with non-stick cooking spray. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Thursday: 7:00 AM - 10:00 PM. DO NOT COVER. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Turkey must reach 140ºF within 4 hours. Ingredients. Turkey must reach 140ºF within 4 hours. Add ½ cup liquid. When thawed, keep in refrigerator until ready to cook. Coated with Seasoning (Spices including Paprika, Dehydrated Onion and Garlic, Sugar, Maltodextrin, Sodium Diacetate, Citric Acid, Natural Flavor, Polysorbate 80). Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Friday: 7:00 AM - 10:00 PM. Check out our How To section so you can cook your top turkey. Add ½ cup liquid. Remove plastic netting and wrapper from roast. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Turkey Breast. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Place roast skin side up in slow cooker. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Sign up for the Butterball Newsletter! Turkey must reach 140ºF within 4 hours. Use leftover turkey within 3 days. Roasting time is approximately 1¾ to 2¼ hours. Slice the roast heat the gravy per packet directions and serve. Browning occurs without basting. Turkey Breast, Water, Contains 2% or less of Salt, Sugar, Modified Food Starch, Natural Flavor, Sodium Phosphate, Turkey Flavor (contains Natural Flavor, Turkey Fat, Turkey Broth), Autolyzed Yeast Extract, Dehydrated Onion and Garlic, Salt, Spice Extractives including Paprika, Yeast Extract, Disodium Inosinate and Guanylate. Additional basting is not necessary. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. SKU / UPC: 022655274872. Butterball, LLC strives to make its web experience accessible to all users. Additional basting is not necessary. Spray bottom of the slow cooker with cooking spray to prevent sticking. Add an extra kick to a classic turkey meal with our Cajun Turkey Breast Roast. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Remove plastic netting and wrapper from roast. You May Also Like. Roast in center of oven. Sign up for the Butterball Newsletter! Want more turkey tips? Place roast skin side up in slow cooker. Cook within four days of thawing. Place roast skin side up in slow cooker. Refrigerate gravy packet. Saturday: 7:00 AM - 10:00 PM. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Unopened: Store in freezer, can be stored for up to 2 years. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Boneless Savory Herb Turkey Breast Roast Frozen.

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