Mix in the cajun seasoning while you melt the cheese, and then add the lobster meat. Alfredo: After it cools off, place in an airtight container in the fridge for 7 days max. I’m Chef Matt - A self taught Home Chef from Virginia, with a passion for cooking and sharing my creations. Alfredo: Bring a small amount of water or milk to a boil and stir in pasta… Hell, you can even prepare both and taste test for yourself. Fancy AF. Now, add in your lobster or crab meat and mix together. For the Cajun Salmon: Preheat oven to 375°F. Allow to simmer and thicken on medium heat and whisk often, so sauce doesn’t burn. Using a cast iron skillet or a skillet that can go under the broiler, place your salmon in the skillet, skin side down. For this recipe you can certainly use shrimp or even chicken, if you want. Reheating: Blackened Salmon: Pop in a 350-degree oven for 10 minutes. Next, I like to add a little color to this recipe, but it’s totally optional. Next, sear your fish on both sides and pop your skillet in a 400 degree oven for about 10-15 minutes. Season the fish adequately and get your skillet smoking hot (literally). (Above) This is what the salmon looked like when it was done… perfectly seared, and the blackened spices form a beautiful color. Then add in your heavy cream. If it tastes too rich, add some fresh lemon juice – otherwise, mix the pasta with the sauce and plate your noodles. I have a partnership with ThermoWorks (Full Disclosure, I do receive a small commission for sales, but I only partner with companies that I use myself and that I believe in!). For the presentation: Toss cooked pasta with the cream sauce. Preheat oven to 400 degrees. (Couple minutes per side depending on thickness.. finish in the oven if need be at 400 degrees until salmon registers 130 degrees interval temp. #lobster #salmon #salmon? Season shrimp and salmon with garlic powder, cajun seasoning, cayenne powder, smoke paprika, salt & pepper. Next, add 1 tbs of flour (this is optional but it’ll help thicken your Alfredo sauce a bit) – Cook this mixture for 2-3 minutes to cook off the flour taste. In sauce pan, add butter, allow to melt and add heavy cream, parmesan cheese, chopped garlic cloves, cream cheese, salt and pepper. In a separate frying pan, cook your salmon with the same salmon technique from previous recipes. (Taste as you go to ensure you get the proper balance of salt and spice). Add pasta until it's tender. Next, add in your heavy cream and bring to a boil. Give this a try and buy a jar of your favorite Alfredo as a backup plan if you’re nervous. Season your lobster meat with your favorite cajun seasoning and a bit of lemon juice. (see below). Season the salmon with salt and pepper, Tony’s and Emeril’s Essence and some chili powder. Season shrimp and salmon with garlic powder, cajun seasoning, cayenne powder, smoke paprika, salt & pepper. Most blackening seasonings use a combo of oregano, thyme, salt, pepper, garlic, chili powder, and onion powder. This blog receives a commission for using Affiliate products for the food recipes that we shared with you in our posts. Always remember, people eat with their eyes first. With meat… always go by internal temperature rather than time. Add 4 tbs of butter to your pot. Add pasta until it's tender. #alfredo #seafoodalfredo #salmonalfredo #pasta #seafood #pescatarian #ichef #food #foods #foody #foodie #foodporn #pastapasta #makeithappen #cheflife #menthatcook #cook #cookingvideo #recipevido, A post shared by Mr. Make It Happen (Matt) (@_mrmakeithappen_) on Aug 31, 2019 at 8:13am PDT. Now, turn the heat down to a low simmer and add in your cheese a little at a time. Alfredo is one of the most popular pasta sauces on the planet. If your salmon has skin on, only season the flesh side. – About 8 minutes. If you’re interested in cooking, I highly recommend purchasing a food thermometer. You can experiment with plating here if you want. I also like to add some fresh basil (not necessary but very tasty). Once the butter begins to melt, add in your diced shallots and minced garlic and cook until fragrant. ❤️ . Portion 8 ounces of pasta per serving. However, I used lobster meat here. “Blackening” is a cooking technique mostly associated with cajun cuisine. Drain pasta and rinse with cold water to stop cooking of pasta and set aside. Taste for seasoning and adjust if needed. It includes paprika, cayenne pepper, salt, pepper, white pepper, and Italian seasoning. Lightly coat salmon with Cajun spice. Mix together well and topped with parsley for garnishment. A password will be sent to your email address. – Cook your noodles based on the package instructions. Bring to a boil and then reduce to simmer – add in cheese and begin to season. Drain pasta and rinse with cold water to stop cooking of pasta and set aside. There are too many variables with each piece of meat to be cooking to time. Boil water with olive oil and salt. Once the salmon is down, set it aside and begin to mix your pasta noodles with the Alfredo sauce. Sear salmon on both sides then place in oven for 15 to 20 minutes till cooked fully. Once it reaches a boil and a smooth consistency, add your creole seasoning a little at a time. Let’s Make It Happen. Recipe tip: I bought one piece of fresh salmon … . Next, I like to add a little color to this recipe, but it’s totally optional. **REMEMBER, the amount of spice will determine the degree of spice & heat. Then plate the salmon on top of the Alfredo pasta and top with parsley. Yeah, I know.. . I opted to just place the whole filet right on top of the pasta – but I’ve seen this dish where the salmon is mixed in with the pasta. (Make sure to salt your pasta water thoroughly) Once noodles are done, strain and set aside and add a little olive oil or butter to ensure they don’t stick together. Personally, I want to keep the fish whole so that it stays moist throughout. Mix constantly to incorporate the cheese and allow it to melt. Boil your noodles per box instructions. Whisk thoroughly to ensure everything is smooth. Ask your butcher to slice some equal size salmon filets, or do it yourself if you’re feeling like a boss. You can find one for about $30 or less and it will instantly make you a better chef. Once sauce is thickened add pasta. Brush salmon with melted butter and press seasoning mix all over the salmon. For more info on Personal Chef Services, Catering, and Meal Prep: Shrimp Stuffed Lasagna w/ Toasted French Bread. Time is just a guideline. Boil water with olive oil and salt. Mix in the cajun seasoning while you melt the cheese, and then add the lobster meat. Sear shrimp and salmon in frying pan with olive oil. Season your lobster meat with your favorite cajun seasoning and a bit of lemon juice. Enjoy. Too many of us have drifted away from the kitchen - and my goal is to change that! Start by melting some butter in your sauce pot. Lobster Alfredo w/ Blackened Salmon . Begin by making your Alfredo Sauce. It adds a bit of freshness and it’s visually pleasing. . If you want this recipe, make sure you’re following me and share this post on your story & Tag me!

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