as my nonna would say, it was not good for your health to always eat ‘dry’ food. Season with salt and pepper, pour over dressing over salad and toss, 2 large heads curly endive, cut into bite-size pieces, 1 15-to 16-ounce can Great Northern beans, drained or 2 cups of freshly cooked dry beans of your choice. Use the code FOODINJARS to get $10 off your first Philly Foodworks order. Can substitute Italian sausage, loose or bite sized cut links, cooked well enough before adding. beans and greens? I sauteed chopped onions, carrots, celery, parsnips, and garlic in some olive oil, added the roughly chopped greens, poured the hot stock over the top, and stirred in the leftover chicken. Curly endive can have a bit of a prickly texture. This is going to be my approach from now on when I have an abundance of salad greens that need to be used, because it is fantastic. CSA Cooking: On Using a Giant Head of Curly Endive. It can be eaten raw in salads, but cooking mellows its assertively bitter flavor. I think I’ll make this but put it over some yummy whole wheat pasta…I think farfalle would be a great option! Skip. Salt and pepper to taste and you’re done. Add a 2-3 tablespoons of water and cook for another minute or two, until the greens are tender and the liquid in the pan has coalesced into a creamy sauce. Fill a large pot with water, place over high heat and bring to a boil. My mom was born in Philly and I grew up in South Jersey. Once cooked, curly endive loses some of its bitterness. Extra virgin olive oil. With just a couple stirs, the cheese melts and the liquid in the pan magically transforms into a lush, creamy sauce. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Margarita Pork Heroes Pork. Time for another installment of CSA Cooking, where I write about how I’ve used, prepped, eaten, or preserved items from my monthly Philly Foodworks rolling farm share. 1. Once cooked, curly endive loses some of its bitterness. Mix green onion, vinegar and mustard in small bowl. Heat 1 T of the olive oil in a frying pan. Cut or tear endive from center stalk; discard stalks. Cook the bread in the pan until it is crisp & brown, stirring frequently. consequat. Simmer until endive wilts and is tender – but still bright green – about 10 min. Required fields are marked *. Fast, warm and satisfying. Essentially, you heat a bit more olive oil than feels reasonable and heap your greens into the pan. Cover the pan. What’s so interesting about this dish is that it doesn’t actually depend on traditional cooking greens they way you might think. The soup was made using my standard technique. … risus vulputate, libero felis suscipit Nullam. The second curly endive dish was based on one I ate while in Pittsburgh a couple of weeks ago. We ate our beans and greens alongside some scallops, but you could easily turn this into the main event by tossing in some pasta or a bit of cooked and crumbled sausage. It turns somewhat more tough and bitter as the weather warms. While the eggs are cooking, add 2 T olive oil, garlic & thyme to the frying pan. I often buy the large tub of spring mix on mark down but can’t always use it all at it’s freshest. When it is rapidly boiling, add a few pinches of salt and then put the whole head of endive … I can already tell, this is a dish that is going to be in heavy rotation this winter. Divide the greens between two serving dishes & top each with an egg. Heating soup leftovers on the second night. Use a slotted spoon to move the eggs to paper towel to drain & season them with salt & pepper. Saute the curly endive and then add to mashed potatoes. Your email address will not be published. 9,151 suggested recipes. Sea salt and cracked black pepper. I still have a lot of family in the area, but haven’t been in several years. If steam is escaping, lay a piece of foil over the pan and then put on the lid. My friend Cindy lives near an Italian place called Legends of the North Shore that is particularly well-known for their beans and greens (they also sell them out of a food truck). If substitute endive or kale, you will have to cook the greens longer than the endive. David Bishop Inc. / Getty Images. And so easy. recipe! Thank you for sharing this recipe! we call that ‘minestre’ – food that is ‘wet’ – but not soup. You know it’s spring when the Rhubarb is ready to pick! After 2 to 3 minutes of cooking, check to see if the greens have wilted. Salt. Yes No No Preference. Learn about The Spruce Eats' Editorial Process. Curly endive is a member of the daisy family. Or, cut a piece of parchment paper to fit in the pan directly over the endives and then cover the pan (feel free to do this even with a tight-fitting lid; it helps the endives brown evenly). Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Escarole also called broad-leafed endive. While they wilt, you mince/press/grate several cloves of garlic, rinse off some white beans (I used a jar of these), and measure out a little grated parmesan or pecorino. This is great and will be trying it soon. Add chopped curly endive to a bean soup just before serving and let it barely wilt. radishes, pepper jack cheese, garlic, olive oil, sandwich buns and 6 more. Chop endive and toss with your favorite salad topped with a sweet dressing. Seasoned with salt, pepper, a little Better than Bouillon (to round out the chicken-y flavor), a couple tablespoons of vinegar, and a splash of soy sauce for depth, it was done when the carrots were tender. All you have to do is reheat it! Put a lid on the pan to help the greens wilt a little. I have been making this dish for years we call it grass and beans and we add pinch of red chile flakes. Also I have never heard anyone say or write out loud they like left over soup for breakfast, but I do. Last updated Nov 12, 2020. Toss the hot dressing into the endive & bacon, the endive should begin to wilt. The first was a pot of chicken soup that stretched across four days, two dinners, a breakfast, and a lunch (when it’s available, I do love a warm bowl of soup for breakfast). I live very far from Philly, but am there vicariously through you and very happy to hear all that is going on there. Visit Adam's Heirlooms's profile on Pinterest. The second curly endive dish was based on one I ate while in Pittsburgh a couple of weeks ago.

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