can i use a metal whisk for matcha
Try and whisk the surface of the water. (note: as you see, the person whisking here poured the hot water directly on the matcha. Or rather… It’s important to invest in a quality matcha in order to create a perfect cup of matcha. (Whisking in circles is too smooth and you will not be able to oxygenate your tea = no bubbles). Oxygenation is key. It should be there if the matcha you use if of good quality – if you use our MMU blends, we guarantee a great foam . Read More >>. How you, personally, prepare your matcha will determine whether or not you actually need a. If you’re not happy with the foam, whisk more. Making a Chasen requires time and knowledge. Be fast! To keep it in a good shape through the uses, you have to take care of it and pay attention to a couple details! Also, as we said before, do not scratch your bowl with it. use code BF2020 for 50% off your entire order. The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of bamboo and comes in a variety of thicknesses and string counts (“teeth” of the whisk). Whisk FIRMLY. Last year, before launching our infamous Kickstarter, we even went to shoot a movie of our tea-master mentor: we focused on capturing the movement of his hands, and tried to explain how easy it was really to whisk a good matcha: Even after that, we realized the whole process was still largely misunderstood. Don’t put in the dishwasher, it would damage it badly. If you use a bamboo whisk, briskly froth with a back and forth motion. Did I stress enough that you should whisk firmly? Can I use a regular whisk or spoon in place of a matcha whisk? Tell us all about it by contacting us at karma@karmakollective.com, Visit Us: 3117 Far Hills Avenue Kettering, OH 45429, Shop Chilled CBD | The Shopping Bag | Karma Bites. I love to always have a nice deep foam on top! Traditional matcha is made with nothing but hot water and matcha … Blend the mix until frothy and then either heat up over the stove or pour over ice. Bamboo makes the whisk highly flexible: instead of piercing/scratching the bowl, it bends and prevents any damage. It will prevent them from breaking easily and make you whisk last longer. Be dirty! Yes, you can likely use a regular whisk, it should work fine - it's not much extra trickiness compared to other powders which threaten to clump up. You are now able to use a chasen properly and to make it last! Truth is: as matcha aficionados and longtime Japanese expats, we tend to forget that for many people, whisking matcha is absolutely not an obvious practice. We are making tea here, not destroying utensils. Make sure to clean your whisk after each use. For hot brew use 160 -170°F (70 - 75°C) or cold brew. Matcha is a pretty versatile ingredient but to make the perfect cup of matcha, it is important to have the right tools on hand. How you, personally, prepare your matcha will determine whether or not you actually need a matcha whisk. Unlike a standard metal whisk, a chasen will actually froth your matcha … Using a bamboo whisk will make you feel like a tea master for a few minutes every day, and the great part is that you don’t need much knowledge to use it properly! Give it your best. Here is a short video to help you visualize the whole process! Just add your matcha powder to whatever food (like a smoothie or yogurt) and mix away using your utensil of choice! The purpose of the whisk is to coax the matcha … What if I don’t want to invest in a traditional bamboo whisk (because I’m not sure I can properly take care of it)? Fine powdered matcha like ours do require a matcha whisk. Unlike a traditional metal whisk that you’d use to whip up eggs, for example, a chasen is carved out of a single piece of bamboo, with delicate tines for frothing up tea. Concern? Our matcha is cultivated from top quality green tea leaves on an organic tea farm in Japan.
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