Can you use a 40 oz can instead of 29 oz? Watch closely to not burn them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was asked for the receipe so much that I printed out over a 100 of them. A soufflé is also more dessert-like than a casserole. Creamy sweet potatoes are lightly sweetened and seasoned, then mashed and topped with crunchy pecans and marshmallows. Cook 15 minutes, or until tender. When do you add the maple syrup? per person. This site uses Akismet to reduce spam. Sprinkle over the sweet potato mixture. Spread potato mixture into an even layer in the prepared baking dish. Just more sweet potato more the fun. Green Beans with Bacon {Low Carb Side Dish}, Canned Sweet Potato Casserole with Marshmallows, Cheddar Bay Biscuits (Cheddar Herb Biscuits), canned yams or peeled and cooked sweet potatoes.. (read more below), brown sugar – to lower the calories, you can use a low glycemic brown sugar substitute, mini marshmallows – or use these vegan marshmallows. Added 12/22/06: I also made it this year and it's just as yummy! You saved Sweet Potato Casserole I to your. All you need to do is drain the canned sweet potatoes, then mash ’em, mix in the rest of the ingredients, top it off with mini marshmallows and put it into the oven to toast those babies up. Turn the mixture into the baking dish. The filling was a bit liquidy so next time I will cut down on the milk and butter. Allrecipes is part of the Meredith Food Group. (Please note that you do DRAIN the potatoes after you cook them; I've made this four times now and I'm 2 for 4 on remembering that.). Your email address will not be published. He ate every bite and had 3rds and he hates sweet potatoes! Oven is already taken . If so how much would the ingredients change. … Of coarse, you will need to use 7 times the amount of the other ingredients, such as 2 1/2 sticks of butter, 3 1/2 teaspoons of vanilla, etc. Add the eggs, sugar, butter, vanilla, milk and salt. Preheat oven to 350 degrees F (175 degrees C). Combine well with an electric mixer or hand mixer. And don’t be fooled by the Thanksgiving commentary; sweet potato soufflé is just as appropriate to make (and eat!) 1 (40 ounce) can cut sweet potatoes, undrained. This was a huge hit -- I took it to a potluck and got tons of compliments. If covered well and refrigerated, leftovers will stay good for up to 5 days. Sooo much better. Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. Don’t forget the marshmallows! I never thought about getting food there! Maple syrup is sugar but we’ll edit the recipe to make it a bit more clear. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. I had two Thanksgiving Dinners to go to and made this for both my 18 year old son came in the kitchen because of the wonderful richness that he smelt. 3 potatoes) of real mashed sweet potatoes. Your daily values may be higher or lower depending on your calorie needs. This is definatly a huge hit at any holiday dinner. We make a mention that if you are going to use canned sweet potatoes you need to drain the liquid within the post itself. We make a mention about this in our post. Have to be very exact with ingredient amounts or can turn out runny, but recipe delivers as advertised. Can you prep this…minus the marshmallow, a day ahead? Are you ready to make your holiday meal prep easier? Thanks for sharing ! Incidentally, if you’ve never heard a girl from the Midwest speak with a southern drawl, amuse yourself sometime and request it. I have tried several recipes before which were OK but not great. I MADE THIS FOR THANKSGIVING AND IT WAS A HUGE HIT.SO MUCH SO THAT IT'S ALEADY BEEN REQUESTED FOR CHRISTMAS.....I WILL HAVE TO DOUBLE THE RECIPE THIS TIME SINCE IT WENT SO FAST BEFORE...YUMMY..AND IT HEATS UP VERY WELL THE NEXT DAY.............. Way too much sugar! We always recommend to read the entire post as we do tend to give quite a few tips within the post itself for that particular recipe. Since I only had the 29 ounce cans, I used 2 of those cans and multiplied the recipe by 1.5, and baked it in a 9x13 casserole dish. Bake at 375 F. for 20 minutes or until marshmallows are toasted. This sounds SO much easier and better than the recipe I have used in the past! NEVER MISS A NEW RECIPE + RECEIVE OUR FREEZER MEAL eCOOKBOOK. And you can get away with decreasing sugar. I can now stop my search. It's all baked up until toasty brown and yummi! . This is a keeper! I did alter the 8 serving portion a bit for personal taste: it's very sweet, so reduced white sugar to 1/2 cup; added 3/4 tsp each of ground cinnamon and allspice; used evaporated milk instead of regular milk...makes for a creamier mixture; and be careful not to overdo the pecans (one cup is a lot!). Yes you drain them. The fresh sweet potatoes tasted way better than the canned also! Yes, and no…Sweet Potato Soufflé is a version of sweet potato casserole for sure, and they’re very, very similar. Yummy! can makes enough for 6 people. It doesn’t get any easier and it definitely meets the It’s Yummi test for taste! Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sprinkle remaining 1/4 cup of pecans over the mixture, then top with marshmallows. I made this three times over this last holiday season. The recipe says a 29 oz. To make this classic dish, bake the sweet … Especially things like spices and baking products like sugar. Also made it for a large church dinner (100 people) I made 40 batches and we still ran out. Cut the sugar in 1/2 (at least) and I cut back on the butter as well. Just be sure to drain the sweet potato's thoroughly after cooking. Once he saw this before I could say that it was to take for a Dinner he was dishing up a big serving. Great with turkey,chicken, or pork, or even a small dish alone. cans for 40 people. Then head to the kitchen to whip up this canned sweet potato casserole recipe. Thanks so much for this wonderful recipe it will always be on our table. I have been looking for a sweet potato recipe with marshmallows due to my son's request.. This is one of my favorite holiday dishes and we make it every year! Spread evenly into the prepared baking dish. Everyone always wants seconds!! Sweet, rich, and crunchy. Learn how your comment data is processed. Always a good idea to read our posts since we’ve always got tid bits and tips to helping making our recipes. THANK YOU! and get a FREE Freezer Meal eCookbook & free freezer printables. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Add comma separated list of ingredients to include in recipe. I want to make it for Thanksgiving. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. What I love the most about this particular recipe is how budget friendly it is. Add sugar, butter, salt, cinnamon, and vanilla extract; Mash mixture with a potato masher. All you need to do is drain the canned sweet potatoes, then mash ’em, mix in the rest of the ingredients, top it off with … It shouldn’t make a huge difference if using 40oz. Disappointed the recipe didn’t mention to drain the can of sweet potatoes :/ It came out like soup. This recipe was so delicious and easy to make that I will be making it every thanksgiving. pecans add a more sophisticated touch than marshmallows and cut the sweetness and boy, is it sweet. It’s actually something I’ve been considering at trying this week as well. There are just a few simple ingredients and a couple of spices needed to make the recipe: Assembling the canned sweet potato casserole is super quick and easy. OH! (Apologies it took us this long to respond and hopefully your dish turned out well with this change! I'll be making this for every holiday. I am definitely going to try this out this year!!! 602 calories; protein 6.2g 12% DV; carbohydrates 88.1g 28% DV; fat 26.9g 41% DV; cholesterol 88mg 29% DV; sodium 212.7mg 9% DV. Amount is based on available nutrient data. Required fields are marked *. . Hope you get a chance to make it again. Sounds perfect but I have one question do you drain the potatoes or not? SUBSCRIBE NOW FOR FREE!! Thank you for linking up with the Blog with Friends Thanksgiving Projects! I don’t see why not! When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth.

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