Finally got around to trying this- turned out great! I'm Lindsay: former 4th grade teacher, now full time blogger. Love Salmon Burgers! I’ll have to look for fresh, though, because we don’t have a Whole Foods by us and I really don’t need 12 cans of salmon delivered to my house. Salmon burgers from canned salmon are a delight and made from all pantry staples. If you happen to have a jar of Sunshine Sauce in  your fridge, use that to make the slaw! I have never served them with slaw, but I think it i s a great idea. We love salmon burgers at our house, so I don’t think they are weird. Enjoy on veggie bowls, burgers, as a dipping sauce for fries and roasted veggies, over roasted fish or thinned out with extra oil for a creamy, tangy salad dressing. Panko gives a really nice texture whereas whole wheat breadcrumbs would be a good choice if you want to skip the refined grains. All three turned out to be great substitutes, but we liked the smooth texture and flavor of the almond flour version the best. But I’d like to take a moment to assure you that it is very possible to find non-gross canned salmon if you do a little searching and are willing to spend a little extra for higher quality. They’re just to simple to make. Definitely going to start keeping canned salmon on hand. Thanks for sharing! The grayish, slimy, nasty situation going on in most canned salmon is totally revolting to me. yesss pantry friendly meals are the best and im totally digging this combo! https://www.tasteofhome.com/collection/canned-salmon-recipes Breadcrumbs are important here. Add the rest of the salmon to the food processor in chunks along with the rest of the ingredients depending on what version you are making. Do you use canned salmon? I’ve never actually been to Whole Foods (gasp! Dill isn’t really in season at the moment, but I do love to have these salmon burgers with a little dill. These look AMAZING! ★☆. Serve with buns or lettuce wraps and any toppings you want. . Cook over medium heat until browned. It probably has one day max in the fridge once it’s been mixed up. Keywords: salmon burgers, seafood burger, dill recipe, seafood recipe, canned salmon, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Turn and brown other side. Perfect Weeknight Meal. My husband Bjork and I live in Minnesota. My mama used to make tuna cakes when I was little. It does make sense to have it in the pantry. Cover with plastic … ), and made a sauce to top out of Greek yogurt, a little mayo, smoked paprika, garlic powder, Frank’s hot sauce, and lemon juice. Plus, again with the super nutrition. Pulse until you have a chunky mixture with the herbs and lemon/lime evenly distributed throughout, about 10 pulses. Answer: Yes, I use canned salmon, and NO, it most certainly is not gross in these salmon burgers if you are buying the right stuff. Heat a large skillet over medium heat and cook your salmon patties in a couple of teaspoons of oil for 3 minutes per side. Could these be baked in the oven instead of pan-fried? I love everything Ive tried from you … thank you! You can turn it into a dip, top a salad with it, or create a crowd-pleasing favorite: salmon patties. I adore salmon. I have one recipe that I grew up with that uses canned salmon. I always have canned fish in my cupboard for back pocket recipes. Fingers crossed! And because it’s canned, you can just keep it in your pantry and have it at the ready whenever you need a little salmon burger happiness. These canned salmon burgers can be topped with your usual burger toppings! Place burgers in skillet. No need for canned salmon from the store when you live in Alaska and have a fabulous son in law who keeps you supplied with salmon! Fyi- I subbed instant mashed potato flakes for the bread crumbs and it worked well . If you take suggestions for posts, would you maybe consider making a ‘things always in my pantry’ post. My husband is dairy free, I used mayo instead of yogurt. Answer: Yes, I use canned salmon, and NO, it most certainly is not gross in these salmon burgers if you are buying the right stuff. might try this (: Yum ! Do you have a Fred Meyer? I particularly like the slaw you’ve got to go with yours Lindsay. Or maybe I’ll just buy fresh . These are such a good idea for a quick and tasty dinner! Fresh salmon that you’ve already cooked would also work if canned salmon … I love talking with people about food, and I'm so glad you're here. They were so delicious!! For the salmon, you could use leftover steamed, poached, grilled, baked, whatever kinda salmon. Check it out! I made a version of these with parsley and cilantro when I didn’t have any dill, and mwah. They were still totally delicious. We’re talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON. They are also easy to make and require (usually) minimal, if not zero, grocery shopping, assuming you keep a decently stocked pantry. I use canned salmon a lot and love it:) I don’t think it’s gross at all. ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW. I really, really like Wild Planet for quality canned salmon. Yippee! And now for the big question. These sound really great. The slaw, however, is best eaten right away. http://www.foodnetwork.com/recipes/food-network-kitchen/salmon-burgers-with-green-apple-slaw-3894917. ★☆ Tasted great! It'll be the ultimate old-fashioned comfort food dinner. And now for the big question. Almond meal would work just as well too. https://www.thehomecookskitchen.com/salmon-burgers-wasabi-mayo It is caught in Alaska, and Wild Planet prioritizes sustainability and conservation of marine ecosystems with all their products. This looks delish and quick and easy! But if you’re not super excited about the expensive-winter-dill-in-a-clamshell situation, you can use 1) freeze-dried dill, which I keep in my spice collection year-round, and 2) any other fresh herb! What To Serve With Salmon Burger. Super yummy. I like to use two beaten eggs because it helps to keep … ★☆ https://paleoglutenfree.com/recipes/salmon-burgers-with-slaw Oh yum! But for as weird-sounding as salmon burgers are, they are so extremely good. We don’t have any idea that come to mind – but you could maybe possible omit so the dressing is more like a vinaigrette? Omg I need this right now! Black Friday/Cyber Monday Clean Beauty Sales. Will definitely give it a try this week ! For those who hate canned tuna, canned salmon is way better … especially cooked, I am SOOOO excited to try this recipe. If you use a seasoned breadcrumb mix, reduce the amount of salt in the burgers by about 1/2. I am definitely gonna try this on the family. You can serve these salmon patties so many different ways. A food blog with simple, tasty, and (mostly) healthy recipes. like a big crab cake, I like it and even without a bun (preferred anyway) thank you for this recipe and like the cabbage slaw too! Not sponsored, just a superfan. Did you make a recipe? Place in oven for 3 to 4 minutes. This was my first time using canned salmon and I have to admit, I was skeptical. Mix all the ingredients together in a bowl. I think my tastebuds and yours are related. This is especially true with relatively soft canned salmon. Fresh salmon that you’ve already cooked would also work if canned salmon is too weird for you. Yes, We’re Using Canned Salmon. ★☆ And yes, it is gross picking out some of the bones, but so cheap, so healthy, so easy! I love using slaw on burgers! Rate this recipe Sadly, I’m the only one in the house who will eat salmon, but I’ll just have to save this recipe for boys’ night out! Coconut yogurt? They make a delicious and hearty dinner with mashed potatoes and peas. That’s what I usually do. I’ll be looking for sustainable salmon in Germany, too. I really love your photography. It’s a healthy hack. We will definitely try this, because I’d love to learn more things to make with canned salmon. These actually sound really good. Are these based off of the Food Network salmon burgers that you posted about on Instagram awhile back? It is nothing fancy – just a shredded cabbage, yogurt, herbs, garlic, and vinegar situation, but paired with the salmon burgers? I am such a fan of salmon burgers… and dill… so am loving this recipe! I’m putting this one on my To-Do List. Just mix cabbage with yogurt, add some Sunshine Sauce, and polish it off with a little dill. Amyway, thanks for the recipe! This looks amazing! This looks so good! The burgers will keep pretty well in the fridge (~3 days) or freezer (~3 months). I recently moved alone, and I am not sure how to stock my kitchen. I really like Wild Planet canned salmon. You can usually buy it at the grocery store in those little plastic clamshells that cost too much. Second the idea to make more “basic pantry” posts. I love, love, love these crispy pan-fried little guys. Thank you for the recommendation on a type of canned salmon that isn’t awful.

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