Arla farmers currently produce milk with an emission load of 1.15kg / CO2 / kg of milk, compared with the global average of 2.5kg. We are committed to playing our part in addressing climate change for the emissions we produce on-farm. Flinders + Co Managing Director James Madden said that the decision was in part driven by consumers willingness to pay a premium for carbon neutral meat. There is also a push for farmers to increase the amount of carbon captured and stored on-farm, and improve biodiversity. Operationally, the company has reduced emissions from the farm gate to the consumer by 22.5% since 2005, despite a 40% increase in milk production. A European dairy cooperative is tackling climate change head on, promising to make its supply chain carbon neutral by 2050. The main target is to reduce greenhouse gas emissions by 30 per cent per kilo of milk over the next decade and to work towards carbon net zero by 2050. Click on the banner to find out more. By continuing to browse this site you are agreeing to our use of cookies. Earlier this month, Melbourne-based Flinders + Co set a world first as the only meat supplier to be completely carbon neutral. A European dairy cooperative is tackling climate change head on, promising to make its supply chain carbon neutral by 2050. “The climate assessment is highly motivating, because it identifies your farms’ potential for CO2 reductions, which will often lead to cost savings”, says Jan Toft Nørgaard, Dairy Farmer and Chairman of Arla Foods. “We believe that a growing number of consumers are willing to reward the most sustainable dairy farmers by paying a little more for their milk in the same way as we have seen with organic dairy. Arla Foods has already run a series of emissions audits for their members, producing climate assessments for each farmer. The final target in the plan is complete carbon neutrality, to be achieved by 2050. Arla Foods, which represents 10,300 farmers across Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands, announced the target as part of a new ‘climate ambition’ which will see the cooperative’s greenhouse gas emissions reduced to 30 per cent per kilo of milk over the next decade. ‘Major hardship’ warning as Defra chief confirms income foregone ELMs payments, 78 meat factory workers test positive for Covid-19, Devolved Ministers demand U-turn on Treasury plans to cut £455m of rural funding, Green tractor scheme tackles industry's plastic recycling, Brazil looks to showcase sustainability credentials, Three Nations Suffolk sale tops at 15,000gns, Scottish direct payments will not distort UK market after Brexit, says Eustice, 'This week’s spending review will do nothing to boost economic growth in the countryside' - Chancellor delivers spending review, Farmers in England are set to lose 50 per cent of their direct payments by 2024, The CropTec Show: Addressing the crop protection challenge, The CropTec Show: Footing the cost of climate neutral food, OSR plantings fall to lowest in over 30 years, How to build staff loyalty Arable unit: John Haynes, farm manager, Government has ‘watered down’ food standards protections, says FBSC, Keeping an eye on the grain market - November 26 update, EA urges farmers to check waste management processes or face enforcement action, Vegans and vegetarians at higher risk of bone fractures, study suggests, ‘Amazing yield achievements’ despite challenging season as YEN winners announced, Cheap fungicide programmes produced top margins, Farmers urged not to delay their sustainability journey, GCSE in natural history 'a great opportunity' to link farming and children, Rural communities and businesses reliant on upland producers, Global travels spark fresh ideas for Nuffield Scholars, Sarkley herd tops Limousin trade at Welshpool, Pringo leads Welshpool Charolais at 6,000gns, Prioritise meat factory workers in Covid-19 Vaccine list, New targets for antibiotic use aim to build on past success, Efficiency and cost gains from grazing sheep on fodder beet. Peder Tuborgh admits that the new plans will result in a price increase for consumers. The report also shows that carbon neutral beef and dairy farming is achievable. “Becoming carbon neutral is our first big step in trying to show that even our industry — one that is becoming increasingly maligned for perceived environmental issues — can still make positive change for the future.”, © Copyright document.write(new Date().getFullYear()); The Lucas Group | All Rights Reserved | ABN: 27 058 587 278 | Privacy Policy | Terms & Conditions, European Dairy Cooperative To Be Carbon Neutral by 2050. An Irish beef farm has been already been selected as one of the world’s 11 most sustainable farm by an international university for its drive towards carbon neutrality in 2025, while plans are already at an advanced stage to scientifically measure a carbon neutral dairy farm in Cork. About the Zero Carbon Bill. Measures will include a move to feeds optimised to reduce the amount of methane produced by cows, as well as more efficient pasture production to minimise nutrient loss. The Farm Carbon Toolkit is a social enterprise run by farmers for farmers, providing practical advice, carbon calculation and a toolkit for farmers and growers, backed up by robust science, to increase awareness and understanding of greenhouse gas emissions within agriculture and the potential for carbon sequestration. Park Farm is well on its way to hitting Cambridge University’s target of becoming carbon neutral by 2048. But as crop and livestock production have become more industrialized and separated from each other over the last century, fully leveraging the value of manure has grown more difficult.Today, producers are working to recapture the lost value in waste. This initiative aims to raise awareness of the diverse career opportunities available in the sector to non-farming audiences. A dairy firm is pledging to make its operations carbon-neutral from cow to supermarket by 2050, including more than 2,000 farms in the UK. Aurora Organic Dairy Commits to 100% Carbon-Neutral Energy in Its Fourth Sustainability Report Strengthens commitment to its Animals, People and the Planet … Existing sustainability initiatives have already led to improvements with Arla farmers reducing Co2 emission per kg of milk by 24% since 1990. Now at the NEC, Birmingham this is free to attend and free to park. Arla Foods and its 10,300 farmer owners launch their most ambitious targets so far to accelerate the transition to sustainable dairy production with intensified focus on the farms. Buying and selling has never been as simple. Visit the UK’s most comprehensive auction directory. This podcast is brought to you in association with the CLA. Insights 02 Nov 2020 by Hannah Noble. “Arla farmers are excellent and progressive farm managers and Arla will support them as much as possible with tools, new technology and new knowledge from scientists and experts. FG Insight and FGInsight.com are trademarks of AgriBriefing Ltd. We use cookies so we can provide you with the best online experience. Hannah Noble finds out more. New Zealand is already one of the lowest emissions producers of dairy nutrition in the world but, right now, the dairy sector is responsible for 22.5 percent of all New Zealand’s emissions. Dairy farm sets sights on carbon neutral future. As a business we are also stepping up our transformation to more sustainable operations using non-fossil fuels, renewable energy, sustainable packaging and less waste with a wide range of new initiatives that we will unfold during 2019 and onwards,” says Arla Foods CEO Peder Tuborgh. Park Farm is well on its way to hitting Cambridge University’s target of becoming carbon neutral by 2048. Your one stop shop for all agricultural sales. Visit the UK’s leading indoor agricultural event, with eleven packed halls of the very latest in agricultural machinery and equipment. Since animals were first domesticated thousands of years ago, farmers have used manure to fertilize crops. On my home farm in Fair Oaks, Indiana, we’re turning manure not only into fertilizer, but also into clean energy and carbon. Join Farmers Guardian Editor Ben Briggs, and Head of News and Business Olivia Midgley, for weekly thought-provoking and lighthearted debate around the key issues affecting farming, food and the countryside right now. From today we are starting to work with a group of progressive farmers in both Denmark and Sweden to be able to offer more sustainable conventional and organic fresh milks leading the way on climate, animal welfare and farm management”. We collate the financial and market data relevant to UK agriculture, so you can view the latest prices, analyse trends over time and compare prices between UK livestock markets.

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