Here are a few of my favorites: As a salad dressing. Honey balances the tanginess of the mustard. It’s versatile, so have fun experimenting with different ways to use it. The enzyme rich honey helps to break down salad greens and improves digestibility. Honey Mustard Dressing is truly the BEST Salad Dressing. We love using local raw honey. This classic recipe can be used for sauces or as a salad dressing. I love how versatile this dressing is; in addition to working on salads, this honey mustard dressing recipe can be used as a dipping sauce (think chicken tenders). The sage honey imparts the familiar sweet honey flavor that combines perfectly with the spiciness of the mustard. Mustard plays a major role. Use immediately or store in the refrigerator, covered, for up to 3 days. Honey mustard dressing is creamy, sweet, and tangy. Easy and full of nutrition, my Simple Green Salad with Leftover Turkey and Homemade Ranch Dressing is a refreshing lunch or simple dinner. How to Use Honey Mustard Dressing. It takes seconds to whisk together, and the results are worlds better than anything you’ll find in a bottle! If you need more salad inspiration, I’ve got a few more favorites for you. More Salad Love! Simply combine these ingredients and pour over your favorite salad greens for the most flavorful salad that you will actually look forward to eating! Gradually whisk in the oil to make a creamy dressing. Almost 35 years ago I was introduced to a Honey Mustard Lemon Chicken Recipe that baked with rice. We prefer to use creamy Dijon mustard for this, but whole grain or even regular yellow mustard will work in its place. Honey mustard vinaigrette dressing is made from just 5 ingredients that are so easy to find at the store: dijon mustard, honey, avocado oil, white wine vinegar and salt. In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Raw Honey Mustard Dressing© Servings: 1 and 1/8 cup of dressing Active time: Honey is the perfect ingredient to keep stocked for creating sauces, dressings, and marinades as it pairs so well with many other ingredients, and flavor profiles. This very basic Honey Mustard Salad Dressing is my new go-to for a quick zesty salad companion. This dressing is essentially a creamy honey-mustard dressing made with Greek yogurt instead of mayonnaise. It offers a more luxurious texture than any other honey-mustard dressing I’ve tried. Yummy Honey Mustard Dressing is perfect as a Marinade or on a Salad, I’m telling you it’s delicious! Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad dressing. This homemade honey mustard dressing will keep in an airtight container or Mason jar in the fridge for up to a week, so it’s a great recipe to meal prep and keep on hand.

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