My husband generally cringes at casseroles and absolutely loved this recipe. Eating leftovers for breakfast as I rate it & they're even better than lastnights dinner:). Instead of canned cream of chicken soup I made homemade...and added some celery salt. Set chicken breasts aside. https://www.allrecipes.com/recipe/220279/chicken-asparagus-casserole Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. Drain, and rinse … Sprinkle both sides of chicken breasts with salt and seasoned salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With tender chicken and asparagus in a cheesy dijon and lemon cream sauce - you are gonna love. Everyone loved it! 6 %, Kittencal's Chicken Crescent Roll Casserole. This chicken and asparagus casserole … Extremely delicious! Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. Bring a large pot of lightly salted water to a rolling boil. I made this one night intending to make a broccoli and chicken casserole and then realized Boyfriend forget to buy broccoli. Then pour it in the baking dish and put cracker crumbs on top. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned. Delicious!! Amount is based on available nutrient data. This was super creamy...maybe a little too creamy for us but my ratio could've been off using the leftovers. It turned out very tasty and creamy. 1) Preheat oven to 375 F. 2) Add chicken breasts to the casserole dish. Heat vegetable oil in a large skillet over medium heat and cook chicken breast halves in the hot oil until browned and no longer pink in the middle, 5 to 8 minutes per side. Prepped the night before except for cracker topping. Cook noodles in a large pot of boiling water for 5 minutes, or until almost tender. Nutrient information is not available for all ingredients. Mix soup, mayo, sour cream & curry powder. How to bake chicken and asparagus. Sprinkle cracker crumbs evenly over the casserole; drizzle melted butter over the crumbs. 3) Add chopped asparagus. Our only change was to use fresh asparagus because it was in season. After steaming the asparagus I decided to use the full pound and it didn't seem like too much. It was delicious and I will try again using asparagus and noodles. Very good! 3 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (4.5 ounce) can sliced mushrooms, drained, 1 (8 ounce) can extra-long asparagus, drained. Dice chicken breasts and spread over the asparagus spears. I tasted it before deciding to go ahead & add the cheese. I cut up my asparagus & sauteed it in a pan w/onions mushrooms red peppers butter & garlic. Remove the cover and bake until the casserole is bubbling and the crumbs are browned, about 15 more minutes.

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