The main thing here is as you already understood is the creamy white wine parmesan sauce that makes, ohh, all things better if you may! You can make this Italian chicken pasta in creamy white wine parmesan sauce in any large skillet or pot, even better if you have an enameled dutch oven. Cover with aluminium foil. Bake the chicken for 30-45 minutes until the pasta is done. Remove the foil. Sprinkle some pepper and top with some of the white sauce and a little grated cheese. Preheat oven to 180C for 15 minutes. Continue layering the same way until all the chicken and the white sauce is over. Cover it with 3-4 Lasagne strips.

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