[6] This distinct tree species is related to both the plum and apricot trees. The plum blossom tree is not simply decorative and the fact that its fruit could become so many different types of food made it useful to the Chinese. It is precisely for this reason that the blossoms are so beloved, as they bloom most vibrantly amidst the winter snow, after most other plants have shed … As with the literary culture amongst the educated of the time, Lin Bu's poems were discussed in several Song dynasty era commentaries on poetry. In Japan, ornamental Prunus mume cultivars are classified into yabai (wild), hibai (red), and bungo (Bungo Province) types. If there is a flowering plant that instantly triggers an association with oriental culture, it is the plum blossom (梅花). [51][52] Plum blossoms are often used as decoration during the Spring Festival (Chinese New Year) and remain popular in the miniature gardening plants of the art penjing. [24] To make syrup, the ratio of sugar to plum should be at least 1:1 to prevent fermentation, by which the liquid may turn into plum wine. [21] It is found in the Fujian province of China. View the online menu of The Plum Blossom and other restaurants in Troy, New York. Prunus mume originated around the Yangtze River in the south of China. The largest hospital in Hanoi is named Bạch Mai (white plum blossom),[73] another hospital in Hanoi is named Mai Hương ("the scent of plum"), situated in Hong Mai (pink plum blossom) street. [25] The plums can be removed after 100 days, and the syrup can be consumed right away, or mature for a year or more.[24]. The plum blossom tree holds importance in Chinese society through its cultural significance. The plum blossom trees are seen as an ornamental plant that could be used for more than improving the scenery. Its fruits are still cultivated for nutritional purposes. [55][56][57], The Moy Yat lineage of Wing Chun kung fu uses a red plum flower blossom as its symbol. In China and Taiwan, suanmeitang (酸梅湯; "sour plum juice") is made from smoked plums, called wumei (烏梅). The Chinese have also long associated this blossom with the nobility, and it still appears in the crests of some Chinese cities. Plum Blossoms Symbolism And Feng Shui. Even when there are other flowers on … The best fruit for this are from the forest around the Hương Pagoda in Hà Tây Province. In Vietnam, due to the beauty of the tree and its flowers, the word mai is used to name girls. Because of how they are perceived as well as their beauty, there are many pieces of art depicting the plants blooming flowers. [46][47], During the Ming dynasty (1368–1644), the garden designer Ji Cheng wrote his definitive garden architecture monograph Yuanye and in it he described the plum tree as the "beautiful woman of the forest and moon". Dreams of Red Chambers often features pink-petaled trees scattered across the pages. One of the most beloved flowers in China, the plum blossoms ( méi-huā, 梅花) have been frequently depicted in Chinese painting and poetry for centuries. The resulting liquor is called rượu mơ. Bạch Mai is also a long and old street in Hanoi. They are a Japanese specialty. In Korea, both the flowers and the fruits are used to make tea. Plum trees are usually between four and ten meters tall. with probiotics against Bordetella bronchiseptica in mice", "Inhibition of Helicobacter pylori motility by (+)-Syringaresinol from unripe Japanese apricot", "Inhibitory effects of Japanese apricot (Prunus mume Siebold et Zucc. Plum fruits are a symbol of fertility in China. ; Ume) on Helicobacter pylori-related chronic gastritis", "The Three Friends of Winter: Paintings of Pine, Plum, and Bamboo from the Museum Collection (Introduction)", "Flower deities mark the lunar months with stories of Love & Tragedy", Int'l Plum Blossom Festival draws crowds in Nanjing, People's Daily Online -- Plum blossom, peony proposed to be national flowers, Government Information Office, Republic of China - National Flower, "The Three Friends of Winter: Paintings of Pine, Plum, and Bamboo from the Museum Collection", China Online Museum: Chinese Plum Blossom, https://en.wikipedia.org/w/index.php?title=Prunus_mume&oldid=990947470, Articles with dead external links from April 2018, Articles with permanently dead external links, Short description is different from Wikidata, Articles containing Chinese-language text, Pages using multiple image with manual scaled images, Articles containing Japanese-language text, Articles containing Vietnamese-language text, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 12:31. In Japan, similar drink made from green plums, tastes sweet and tangy, is considered a cold, refreshing drink and is often enjoyed in the summer. In China, plum wine is called méijiǔ (梅酒). The tree is cultivated for its fruit and flowers. Similar to duck sauce, it is used as a condiment for various Chinese dishes, including poultry dishes and egg rolls. [65], In Korea, the plum blossom is a symbol for spring. The trees are usually grown alongside trees of other types and are quick to liven up the scenery and add more color to the fields, especially during the winter. Even to this day, its flowers make for a tourist attraction that brings China a lot of money. Menu for Plum Blossom Chinese Restaurant provided by Allmenus.com. There are a few issues surrounding the cultivation of plum blossom trees. They are cultivated throughout China but are mostly cultivated south of the Chiang Jiang river. The plant is known by a number of different names in English, including Chinese plum[2] and Japanese apricot. [2] Another alternative name is mei.[11][15]. Plum blossoms are depicted everywhere from pottery to wall scrolls because of their scenic properties and symbolic meanings. Only cultivating one type of tree on the same soil can hurt the soil that the trees are grown in. 疏影橫斜水清淺， In Taiwan, a popular 1950s innovation over the Japanese-style plum wine is the wumeijiu (烏梅酒; "smoked plum liquor"), which is made by mixing two types of plum liquor, meijiu (梅酒) made of P. mume and lijiu (李酒) made of P. salicina, and oolong tea liquor.[26]. It is only known from one county, Zhenghe. His courtesy name was Yuanzhang (元章) and his pseudonyms were Zhushi Shannong (煮石山農, Mountain Farmer who Cooks Rocks), Fangniu Weng (放牛翁, Ox-herding Old Man), and Meihua Wuzhu […] In Chinese cuisine, plums pickled with vinegar and salt are called suanmeizi (酸梅子; "sour plum fruits"), and have an intensely sour and salty flavour.

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