It doesn't taste sweet enough, the cocoa powder is really strong. To make chocolate glaze icing, sieve the icing sugar in a deep bowl, add 2 ½ tbsp of hot water and mix well with a spoon. To recap: I didn't bother with the vanilla, or with the sifting. Allrecipes is part of the Meredith Food Group. (Varitions try adding a little Kahlua instead of milk). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake. This icing is not very sweet, with a strong chocolate flavor, which I like. I've made it several times, and every time the fluid separated from the glaze and the glaze became lumpy. https://www.food.com/recipe/chocolate-glaze-or-frosting-250111 1 cup plus 1 Tbsp powdered sugar. 6 Tbsp butter Most people won't think twice about serving basic cornbread when is on the table. It was the only recipe I found that contained ingredients I already had in the house. The best dessert for a Comfort Meal --Company loved it and took the leftovers home! This will likely not take the full 2 minutes. 6 Tbsp cocoa powder 6 Tbsp cocoa powder Nutrient information is not available for all ingredients. 6 Tbsp butter It worked great on 'Vegan Double Chocolate Peanut Butter Banana Cake' from this site. 1 tsp vanilla Delicious! Thank you! Information is not currently available for this nutrient. Congrats! this link is to an external site that may or may not meet accessibility guidelines. I added another tablespoon of powdered sugar and butter and another 1/4 tsp of vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But found myself in a pinch and needed a topping for a choc bunt cake. I didn't bother with the vanilla, or with the sifting. The only change I made was to melt the butter - I tend to forget to take it out of the fridge in time to wait for it to soften. 1 cup plus 1 Tbsp powdered sugar, It doesn't taste sweet enough, the cocoa powder is really strong. Spread on on cake or cupcakes then cool completely until the glaze hardens. I hate conf.sugar icing for the most part..b/c they all taste like wet, flavored conf.sugar..yuck. Amount is based on available nutrient data. So my advice is MORE MILK! and 2 T. butter and a little more than 4 T. milk (just to the consistency you want) and 1/2 t. van. This glaze is really surprisingly good! Made the chocolate pound cake and this glaze!! The said recipe made it a thick frosting...I had to look over the recipe a few times to make sure I was doing it right but I was. Thanks! But found myself in a … For those of you who found it a bit stiff, it may be that the butter wasn't quite soft enough. Thanks for this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would consider another teaspoon of hot water to make it a bit more pourable. If you are looking for a thin chocolate icing or glaze that will become firm, not sticky, this is an excellent choice. I used only 1 cup of confectioners sugar, and I mixed over low heat until smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'd increase the hot water to a range of 2-4 tablespoons, using less water for glazing brownies, donuts or cookies and more water for glazing cakes. 6 Tbsp cocoa powder Just like everybody needs a little black dress, every kitchen needs a quick chocolate frosting- actually a quick, versatile chocolate … I used it to glaze a bundt cake. This stuff is great, a perfect topper for a chocolate bundt cake! I used 3 lg. Allrecipes is part of the Meredith Food Group. https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 I added another tablespoon of powdered sugar and butter and another 1/4 tsp of vanilla. The icing sets to make a perfect coating. (Varitions try adding a little Kahlua instead of milk). Your daily values may be higher or lower depending on your calorie needs. I whipped it together in 5 minutes and it came out great! Add comma separated list of ingredients to include in recipe. I love the taste, but maybe doing something wrong? Add vanilla. It is simple to make tastes wonderful to me using the exact ingredients called for in the recipe. Very pretty, very tasty. It doesn't taste sweet enough, the cocoa powder is really strong. Add milk gradually until smooth. This recipe will make enough chocolate glaze to drizzle over a loaf cake or Bundt cake, and it is easily doubled. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. Also added a pinch of salt. I needed slightly more water to get consistency right. This glaze is really surprisingly good! 1 tsp vanilla T of cocoa pwd. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Remove from heat; stir in confectioners' sugar and vanilla extract. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 cup plus 1 Tbsp powdered sugar. I wanted a bundt cake glaze that was pourable, like a ganache, but I didn't have the heavy cream. The heat from the melted chocolate will melt the butter and the solid … I added another tablespoon of powdered sugar and butter and another 1/4 tsp of vanilla. Percent Daily Values are based on a 2,000 calorie diet. To recap: Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Great recipe. This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..not bad.. A few seconds on low in the microwave should fix that. 1 tsp vanilla Amount is based on available nutrient data. I tasted the glaze before putting it on my cake and I just loved the flavor. Let stand 10 minutes, stirring occasionally, until thick enough to spread. I made a 1/2 recipe of an old family-favorite scratch chocolate cake (a recipe my mom got from a friend back in the mid-1960 s) in a 9X9 pan. With the addition of another tablespoon of butter it came out perfect. but, I used OJ in place of the water, and wow! Info. I looked at many chocolate glaze recipes. Let sit in water bath 2-3 minutes, then gently stir until chocolate is melted and the mixture is well blended. I opted for this glaze because I had the ingredients, and I'm glad I did because it's delicious! I wanted a chocolate and orange glaze, and chose this one as it's made with stuff I stock anyway. Info. Thank you! I hate conf.sugar icing for the most part..b/c they all taste like wet, flavored conf.sugar..yuck. Easy and quick. 90 calories; protein 0.6g 1% DV; carbohydrates 11.9g 4% DV; fat 5.2g 8% DV; cholesterol 12.7mg 4% DV; sodium 34.8mg 1% DV. (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) Love this glaze! I used only 1 cup of confectioners sugar, and I mixed over low heat until smooth. This was a very easy and tasty recipe. I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. And if this glaze didn't taste just like melted milk chocolate! Add comma separated list of ingredients to exclude from recipe. I chose this one because I had all of the ingredients on hand.

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