All Rights Reserved These are thin, chewy in, Peach Blueberry Galette with Ginger . Pour in the cold cream while mixing the mascarpone with an electric mixer. If you have never tried anything Loacker, I recommend doing that and thanking me later. Seriously, I remember my first time trying the classic hazelnut wafers in red packaging when I was still in primary school. we are fina, Now is the perfect time to make my delicious Apple, A delicious Creamy Chocolate Cheesecake from my fr, Ruby Choc Chip Cookies! the sole property of Roxana Yawgel and http://atreatsaffair.com/. The Walnut and Coconut Tart. Thanks so much Roxanna. Copyright © a trEATs affair, Now that I’ve expressed my sincere love for Loacker, can you imagine how thrilled I am to collaborate with them? Everyone is of course entitled to their own opinion, but I would never talk so highly of something I don’t truly love and trust in. Ganache130 g whipping cream100 g semi-sweet chocolate (or your favorite), Hazelnut mascarpone mousse140 g mascarpone70 g powdered sugar75 g Loacker hazelnut spread180 g cold whipping cream, 80 g Loacker napolitaner with hazelnut cream, +decoration:whipped creamroasted hazelnutshazelnut spreadLoacker mini. Every bit as decadent as they should be. freakyblond Line bottom of pans with parchment circles, cut to fit pan. No photographs or other content may be used Pour some ganache on top just to cover the wafers. Your email address will not be published. Leave for a minute, then mix until you get a glossy, shiny ganache. This is the second recipe on my blog made in partnership with Loacker. These recipes are gorgeous!! Put in the fridge to set for at least 2 h. Decorate with whipped cream, chopped roasted hazelnuts, hazelnut spread and a Loacker mini. These are thin, chewy in Now pipe in the mascarpone mousse, top with some ganache, then the rest of the wafers, ganache and mousse again to the top. I f you only have plain rather than self-raising flour, add a little baking powder (one teaspoon per 100g flour). Notify me of followup comments via e-mail. Have a Great Day and Week! Preheat oven to 350°F; Prepare crust: In a food processor, add graham crackers, sugar and butter and pulse until blended. Spread 1/2 of the chilled chocolate mixture over top. Very.I’m also very happy with how this dessert came out. Mix until the mousse can hold its shape. Enjoy , No-Churn Ice Cream with Macadamia Nut Brittle. Unless otherwise stated, all images and content are Thank you! Enjoy , Filed Under: Dessert Tagged With: chocolate, dessert, ganache, glass, hazelnut, loacker, mascarpone, mousse, nobake, roasted, spread, valentine, wafers, […] CHOCOLATE HAZELNUT DESSERT IN A GLASS BY PRETTY SWEET […], Your email address will not be published. I hope my recipes can excite you as much as they excite me. Pour in the cold cream while mixing the mascarpone with an electric mixer. Your email address will not be published. Mix mascarpone with powdered sugar for about 2 min, or until creamy. without prior written consent. You are killing me here. Press mixture evenly into a 9" square baking pan. Wohoo people, after 8 tests (I think?) Crush the Loacker wafers into small bits and set aside. I suggest the classic hazelnut flavour wafer to try first. Putting up all these beautiful recipes and there is not a smidgen of hazelnut in my house!! I love, The inside of the oh so refreshing Blueberry Greek, 33 Easy No Bake Dessert Recipes - I Scream for Buttercream, Strawberry filled Cupcakes with White Chocolate Frosting, Home-made Ice Cream Cookie Sandwiches with Chocolate and Macadamia Nut Brittle. Mix until the mousse can hold its shape. GanacheHeat up the whipping cream until almost boil, remove from heat and add chopped chocolate. Well done putting it together... All nice recipes. Follow me on Instagram! Add the hazelnut spread and mix to combine. I want to make one of each. Loacker has been my favourite wafer brand since forever. No oven needed. Now is the perfect time to make my delicious Apple Pour a bit of ganache in the glasses, then put a quarter of the crushed wafers in each glass. A delicious Creamy Chocolate Cheesecake from my fr Look all of those hazelnut desserts. Hello there! Design Customized by Snixy Kitchen. This is the second recipe on my blog made in … No-bake, easy and quick to do chocolate hazelnut dessert in a glass with ganache, mousse and wafers. Everything looks incredibly tempting and delicious! chocolate, dessert in a glass, hazelnut, mascarpone mousse, no-bake, wafers. You can also subscribe without commenting. Prepare 2 glasses (300 ml or more). Spray pan again, coating the parchment paper. I’m Dea and this is where I share with you my favorite and best dessert recipes. Peach Blueberry Galette with Ginger . Loacker wafers, hazelnut mascarpone mousse and chocolate ganache make this creamy, delicious dessert irresistible. Really killing me. I’ve never been a fan of wafers, but man are they different. AssemblePrepare 2 glasses (300 ml or more). I make sure easy and quick recipes don’t compensate in flavor and that the complex recipes are easy to follow. Happy baking! The Walnut and Coconut Tart. Pour some ganache on top just to cover the wafers. These White Chocolate Macadamia Cookies are.. so s Required fields are marked *. OK Honestly. Cake. Thanks for making my mouth water... Ooo, I completely forgot to check out this collection! If you can’t eat a lot, 1 glass would be enough for 2 people, or you can make 4 smaller portions.

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