Remove from the heat and let cool completely. PREPARATION: First, you’ll need to gather your ingredients. Continue stirring until the foam disappears. This site uses Akismet to reduce spam. 2 cups chocolate almond milk 2 cans of chocolate evaporated milk 1 cup vodka (regular or any flavor) 1 cup dark rum. Thaw frozen liqueur in the refrigerator. Place the pot over medium heat, stirring continuously. Once that base alcohol is mixed with sugar and strong flavoring, it becomes liqueur. Pour into a clean 2-quart glass container. This recipe is from my sister-in-law's sister in Italy. Bring the mixture to a boil and slow boil for 5 minutes, whisking often. Paul, this does have to be refrigerated or frozen, because of the milk. Note that when making it, you'll need 12 hours to chill the chocolate mixture, so overnight works well. The consistency will be thick like pudding that hasn't set. All Rights Reserved. Well it works because this stuff is extremely delicious and perfect for ice cream, coffee, or just sipping straight. When the mixture it is well combined place the pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often. 120,537 suggested recipes. This wonderful, creamy and chocolatey liqueur recipe, was given to me by a good friend who is an amazing cook along with her daughter and every now and then we share cooking tips (how many great ideas have they given me)? I hope you'll visit often! Hi Joyce, you probably could, although the it probably won’t be as thick and the taste won’t be as rich. You also might enjoy my hubby's Apple Pie Moonshine Recipe and his Lemonade Moonshine, both made with Everclear. To drizzle into your coffee, hot cocoa or shot glass. Add the milk and cream stir together until well combined. I wasn’t sure how the flavor of the brandy would play with the chocolate so I used roughly 160 ml (roughly 3/4 cups) of brandy and 160 ml of vodka. It will last up to 30 days in the fridge. Turn off the heat and set the pot on a different burner to cool for 30-60 minutes before placing it, covered, in the refrigerator for 12 hours. This really is the best chocolate liqueur, whether you want to use it as a cheesecake topping or sip it in a stemmed glass! Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY. At over 25% alcohol, most people will probably prefer to mix it with something. I’ve been told that it’s hard to find it elsewhere. After the chocolate mixture has chilled, stir in the vanilla. I updated the recipe card to show it makes 12 (8.5 oz) bottles or six (16-oz) bottles. This comes from a typical Italian recipe for chocolate liquor. Yes, as the recipe states, you can refrigerate the chocolate liqueur for up to six months. Your email address will not be published. Chocolate Liqueur, deliciously easy homemade creamy chocolate liqueur. Could fat free half and half be substituted for the milk and heavy cream? Hi Amy - What a fun idea for a bridal shower! Recipe Type: Liqueur. (Stir melted chocolate into warm milk and follow the recipe.) 5 mins. Home > Recipes > Beverages > Chocolate Liqueur. I hope that helps, let me know if … Required fields are marked *. This is a great recipe to start in the evening, so you can let the chocolate mixture chill overnight. This search takes into account your taste preferences. Notify me of follow-up comments by email. To pour over your cheesecake, ice cream, waffles or strawberries. The Ultimate Chocolate treat. Shake the bottle or simply stir the liqueur with a straw before serving. Funny how those Italians love to add pure alcohol to normal everyday beverages and call it a liquor. Don't have room in my fridge for that amount. With the holidays just around the corner, so this year, why not treat yourself and your family and friends to a Chocolate Liqueur? How to make Chocolate Liqueur In a medium pot whisk together the sugar and cocoa, Add the milk and cream stir together until well combined. We both use bottled water, we both use the same brand of coffee and the same espresso machine. Think of it as chocolate sauce for adults. It will start melting into the milk as the temperature increases. I think it would work, but it would change the flavor a bit. I can cook, but I keep asking myself ‘will that amazing espresso always be out of my reach?’ Still, I refuse to give up! Filed Under: Chocolate, Christmas, Drinks, Drinks, Easter, Fall/Winter, Most Posts, Thanksgiving, Your email address will not be published. Chocolate liquor is the Food and Drug Administration (FDA) term used in chocolate manufacturing. If cashew milk is something he/she enjoys, that would probably give this a nice creaminess. makingniceinthemidwest.com/2013/12/09/make-your-own-chocolate-liqueur But anyone who loves chocolate and alcohol would enjoy this all year. Be sure to serve the liqueur very cold from the fridge and shake well before serving. All of these are affiliate links. Last Updated October 24, 2019. Could it be something in the blood? Think vodka, whiskey or rum. Because alcohol has a different density than milk the two separate in the bottle. the author suggests using either brandy or vodka – I used both. We use 750 ml bottles and store them in our freezer until we're ready to give them out. This is a super easy and delicious drink recipe. Stir in vodka and vanilla bean. Yielding enough to share, or hoard, depending on how charitable you feel this season. (If you still don't see foam, increase the heat a bit.). I’ve made a few during my stay in Italy, but it seems that this Chocolate Liqueur went over really well, maybe too well. It's heaven in a bottle, Baby. We won't send you spam. Would you like any spice in the recipe? In Italy lots of people like to make their own liqueur, from Limoncello to a Creamy Coffee Liqueur  and there is even one for Nutella fans or if strawberries are your fave, how about a tasty Strawberry / Fragolino. Who cares if it takes us a little longer to get up and do the dishes? So no need to worry, substitute with vodka and you’ll be good to go. For homemade chocolate liqueur, it's important to use a clear, unflavored, grain alcohol with a high alcohol content (proof). But I think it would still be good. Ingredients. I am making this for favors for a bridal shower, can I refrigerate it instead of freezing, maybe a week before the shower? After a few minutes, foam will form on the surface. Chocolate Mint Liqueur Drinks Recipes 120,537 Recipes. Copyright ©2020, An Italian in my Kitchen. (If the foam hasn't disappeared completely after 30 minutes, you can use a slotted spoon to scrape off the foam and discard it.) So I guess that’s why here it’s so easy to find 95 proof alcohol. Crispy Parmesan Potatoes with Onions and Garlic. Does that mean you end up with 10 - 750 ml from just one recipe?! vodka, whipped cream, candy canes, coffee liqueur, chocolate mint liqueur and 1 more . Print. It can be served either straight up or over ice. It's a chocolate lover's dream, turning plain anything into a special treat with a little somethin' somethin' to warm you up. Add milk a little at a time, stirring as you go. Let me know if you try it. Alcoholic drinks based on distilled spirits, flavoured or aromatised with one or more ‘natural’ ingredients, then sweetened. Spoiler Alert. Liqueur is usually enjoyed after dinner with dessert. I updated the recipe to make it more clear. Cook Time. I got the inspiration from my recipe from Infused and modified it to my liking. I'm planning to make this weekend for holiday gifts. Learn how your comment data is processed. Do you know if coconut, almond, or cashew milk can be used as a substitute in something like this? For longer storage, you can freeze the chocolate liqueur and thaw it in the refrigerator when you're ready to enjoy it. Skip. In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well. It's 6 1/2 cups of sugar and just over 2 1/4 cups of cocoa. If you can't find Everclear, substitute 100-proof vodka. You'll want to use it within a few weeks or … I wasn’t sure how the flavor of the brandy would play with the chocolate so I used roughly 160 ml (roughly 3/4 cups) of brandy and 160 ml of vodka. Delicious served over ice too. So when it is ready just put up your feet, have a glass and together we can make a toast to a Happy Holidays, Salute! Thanks . You’ll notice that your chocolate liqueur is suddenly of two different colors if it’s been standing in the fridge for a while.

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