1 tablespoon lemon juice. This chorizo blue cheese pasta recipe takes less than 30 minutes to make! Method. Basil Pesto and Chorizo Pasta: Ingredients. 2 chorizo, chopped. I whipped up this chorizo pasta recipe tonight from ingredients I had in the pantry and fridge. November 11, 2020 Last Updated Nov 11, 2020 by Evan Kristine One of my personal favorite things to do on nights I have legit zero energy (in short, days I am lazy beyond the usual) to head to the store is to rummage my fridge and look for ingredients that are a day close being thrown out. https://www.deliciousmagazine.co.uk/recipes/spicy-tomato-and- This chorizo pasta is so easy using fresh linguine, canned tomatoes, baby spinach, cream cheese, garlic and chorizo it can be made in under 20 minutes. 1 garlic clove, chopped. 1 cup fresh basil leaves. 1/4 cup fresh mint leaves. Pan fry one sliced leek and a minced clove of garlic over a low heat in a little olive oil for about 7 minutes until soft and sweet. 1/4 cup grated parmesan. To reduce points: use less cheese, uese less chorizo, cut out the pesto 1 - Put your pasta on to cook as per the packet instructions and preheat the oven to 200c. Cook the pasta in boiling water until al dente and reserve 1/4 cup pasta cooking water before draining. Add the One leek; A large clove of garlic; 125g chestnut mushrooms; 120g pesto; salt and pepper; a little olive oil for cooking ; optional: grated parmesan and chilli flakes to serve; Method. 2 - Chop up your chorizo (I use scissors) and fry it either dry, with a couple of spritzes of FryLight or with a splash of water. Stir to combine. Transfer the drained pasta to the skillet with the mushrooms (kept over low heat) and add reserved pasta water, pesto and cheese. Mushroom & Leek Pesto Pasta (Serves 2) Ingredients. 375g dried maccheroni pasta (see note) 1 cup frozen peas. Recipe supplied. 1 tablespoon pine nuts, toasted. Once the mushrooms are well browned, season with pinches of salt and pepper. Heat the oil in a large saucepan over a medium heat. Lemon wedges, to serve. 2 tablespoons extra virgin olive oil . Preheat the oven to 200C/180C Fan/Gas 6. By adding the cooking cream it at the end it gives it a lovely creamy texture.

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