Stir together olive oil, balsamic vinegar, oregano, salt, and cayenne pepper in a small bowl. Carrot, cauliflower, celery, pepper and cucumber are all very commonly used in giardiniera, but you can use whatever https://www.panningtheglobe.com/roasted-vegetable-antipasto Cauliflower; Celery; Carrots; Bell peppers; Hot peppers ; And more! Grill over very high heat until marked, about 1 minute per side. https://www.thespruceeats.com/giardiniera-italian-pickled-vegetables-2020474 All this produce would be carefully assembled to be enjoyed as an antipasto or starter.” Antipasto vs. Antipasti? Technically both are correct. The family also made numerous jars of preserved vegetables and their own cheese. Add garlic to Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta? (Alternately, arrange in 1 layer on a large baking sheet and broil until beginning to char, 2 to 3 minutes per side.) Traditional Italian giardiniera is served as an antipasto (appetizer), and you will find a number of different, fresh garden vegetables used to make it. https://www.bernardin.ca/recipes/en/vegetable-antipasto.htm?Lang=EN-US Remove the vegetables from the marinade and lay on the grill, in batches if necessary. Remove with tongs and place on a platter to cool slightly.

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