Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours. … Using a ladle, spoon ¾ of the Napolitana sauce into the pot, add butter and stir. Visit the post for more. Season with salt, pepper and sugar. Allow to simmer Turn off the heat, toss in grated parmesan, half of mozzarella cheese and cooked Contadina Penne. Serve with shaved parmesan. Ingredients: 1 500g package of Contadina Spaghetti 1 can Contadina Diced Tomatoes 1/2 bottle Contadina Napoletana Pasta Sauce That said I googled tomato pasta recipe and came across Jamie Oliver’s Classic Tomato Spaghetti. 1 bottle sauce (Contadina Napoletana) 2 tablespoons water; 3 tablespoons grated parmesan cheese; 1/4 cup mozzarella cheese (grated) basil leaves (for garnish) crusty bread (or Pasta) Directions. I’ve been wanting to experiment with this dish for a while. Contadina Tomato Paste Recipes. All products contadina contadina del monte foods inc contadina tomato sauce with natural sea salt diced tomatoes tops friendly markets recipe classic contadina spaghetti sauce Pour in a baking dish and top with remaining mozzarella and basil. 4 tbsp extra virgin olive oil (my friend Amy Riolo’s olive oil manufacturer was just crowned #3rd best olive oil mill in the world! I based what I eventually made from his recipe with some tweaks to make it easier to prepare: My Contadina Tomato Spaghetti. The pesto was nutty and full of flavor and the Napolatana sauce was really close to my own homemade marinara. I knew that I could make this time consuming Italian casserole even healthier and easier with the help of the Contadina swag that we received during the launch with Nigella. Empty plum tomatoes into large bowl and squash with your hands. Authentic (Quick) Italian Tomato Sauce for Pasta (Spaghetti Sauce) Ingredients. Savor the irreplaceable taste of home in a hearty batch of baked penne ala telefono. This sauce was really delicious! My dad and my husband both said that it was the best sauce that they had ever had. Once the butter has melted and the sauce comes to a simmer, pour pasta back into the pasta pot. I did make a few adjustments. This delectable dish is made with authentic Italian flavors best achieved with Contadina Napoletana Pasta Sauce tossed with fresh cheeses. I didn't use the ground beef (there was plenty of meat between the two types of sausage) I also only used 3 cans of diced tomatoes and I used tomato puree b/c I didn't have any tomato sauce. Serve in individual bowls and spoon a little more sauce on top. Gently stir the sauce through the pasta to coat, using a wooden spoon. DIRECTIONS. Pour in Contadina Napoletana Pasta Sauce. In a large bowl, combine ground beef, ground pork, egg, worcestershire sauce, garlic, salt, … Enjoy a gourmet meal made easy with Contadina. In a large pot, sauté onion and garlic in olive oil.

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