… All Rights Reserved. A simple twist on an old favourite, this quick and easy Courgette and corn slice is great for midweek meals. In New Zealand, we use both Courgette and Zucchini, courgette probably more often. Skill Easy; Prep time 10 mins; Cook time 35 mins; Servings 12; Rating. Tip the mixture into the baking dish and place in the pre-heated oven. This recipe is pure one bowl magic. Bake for 30-35 minutes or until puffed, golden and set in the centre. Place courgette in tea towel and squeeze out excess juice, tip into large bowl and combine with cheese. Season to taste with freshly ground black pepper. Grease a 20cm x 30cm slice pan. Courgette and corn slice. Grate courgettes and place in a colander, sprinkle with 1/2 teaspoon sea salt and leave to drain for 30 minutes. Place courgette in tea towel and squeeze out excess juice, tip into large bowl and combine with cheese. A tasty one for the warmer months, great for school lunches, or as part of a buffet when entertaining. Spray a baking dish, approximately 14 cm x 27 cm, with oil. Remove from oven, rest for 5 minutes, serve hot or chilled. Serve warm or cold with a chunky tomato relish. Add the courgettes, carrot, cheese and flour and mix to combine. I promise I won’t clutter your inbox - but I do promise to send you amazing recipes, videos, nutrition tips, special offers and giveaways! © 2020 Vegetables. Cook, stirring, 5 minutes or until capsicum is tender. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Add the courgettes, carrot, cheese and flour and mix to combine. Add bacon and capsicum. Grease and line base of a 26cm x 18cm slice tin or similar. Whisk eggs and oil until combined. Courgette Slice Courgette Bake – Good Food Fast. Remove from oven, rest for 5 minutes, serve hot or chilled. Ingredients. Add a side salad for a healthy, easy mid-week meal. Sift in flour and whisk until smooth. These courgette burgers are both healthy and easy to make. Pour into prepared baking dish and bake in preheated oven for 30-40 minutes, or until golden-brown and set. Add leek and 1 … Serve with a salad for a great lunch; especially good to take on picnics. Sift … Heat a non-stick frying pan over moderate heat. Line with baking paper, extending paper 5cm over long sides. Use the leftovers in school lunchboxes. This courgette, bacon and cheddar slice is a kid-friendly family favourite. Make a well in the centre and add eggs, mix until combined. 1 Preheat oven to 180°C. Ham and courgette slice. Grate courgettes into a bowl. Putting it into containers and sealing while still warm can cause condensation which makes the slice soggy! Grease and line base of a 26cm x 18cm slice tin or similar. Add bacon, cheese, flour, oil, eggs, salt and pepper and combine. Line base and sides of a 20 cm (base measurement) square cake tin with baking paper. Cook for 30 – 40 minutes until the top is golden and the slice … The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner. Having a few easy, tasty recipes on standby that create little washing up and take only minutes to put together, is very welcome. 3 Squeeze as much liquid from courgette as possible. canola oil spray 4 courgettes, ends removed 3 rashers bacon, rind removed, finely chopped 1 cup grated cheese 1 cup self raising flour ½ cup canola oil 4 eggs, beaten pinch salt freshly ground black pepper, to taste. Courgette Burgers. The hidden veggies in this courgette, bacon and cheddar slice make it perfect for kids, and they’ll love the cheesy bacon flavour too. Zucchini Slice (courgette slice) is packed with zucchini, corn, and lean bacon. Summer Vegetable Slice. Add to courgette along with bacon mixture and mix. Spoon into tin and smooth the top. From my time in Australia, they seem to use the Italian zucchini while the UK use courgette. Try this meat-free burger alternative. 45 mins cooking; Serves 8; Print. Sift in flour, a pinch each of salt and pepper and toss lightly. Quick and tasty ham and courgette slice from New Zealand Woman's Weekly. A tasty one for the warmer months, great for school lunches, or as part of a buffet when entertaining. If you have lots of courgettes, double the recipe and freeze some patties for later. Cook for 30 – 40 minutes until the top is golden and the slice is cooked. When you have a busy life and want good food fast, one pot meals like this Courgette Bake that make minimum washing up is very welcome. In a large bowl, beat eggs. Preheat oven to 180°C. Broad Bean and Mint Risoni with Crispy Bacon. allrecipes.co.uk/recipe/12057/courgette-and-carrot-slice.aspx

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