The pastry is the right consistency when you press it together and it holds. Allrecipes has more than 170 trusted cranberry dessert recipes complete with ratings, reviews and serving tips. You’ll definitely want to use a pastry blender here instead of your fingers. For the filling you’ll need: 1. Percent Daily Values are based on a 2,000 calorie diet. For this cream, all you have to do is beat the whipping cream until it starts to thicken. 1/4 cup cornstarch. Slice Brie cheese into lengthwise pieces and layer on the puff pastry approximately 1/2 inch from the edges. Editor’s tip: A pastry blender is your secret weapon for picture-perfect pie crust. When you’re satisfied with the lattice, trim the excess pastry around the edges. If that's not your cup of tea, maybe the bite-sized goat cheese, cranberry, and pistachio balls are more your speed. Serve warm. Continue to cut the butter into your dry ingredients until the butter is about pea-sized. Gently and evenly spread the cranberry filling on top of the dough. To remove the rind of the Brie cheese, start with chilled cheese. Plus, watching the irresistibly flaky buttery pie pastry rise in the oven is the best on those cozy days you want to stay indoors. When you’re satisfied with the bake, remove the pie from the oven and let it cool on a wire rack. 1 teaspoon ground cinnamon. Editor’s tip: Getting that perfect slice can be tough! Creamy Brie cheese, sweetened cranberries along with strawberry jam, white chocolate, and walnuts are nestled into puff pastry and baked until golden brown. 2 teaspoons grated lemon zest 4. To make this double pie crust, whisk together the flour and salt. There’s a reason this video has been viewed more than 3 million times on Facebook!! Check out our guide for how to serve pie like a pro. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. If you’re using frozen, measure them before thawing. Add comma separated list of ingredients to exclude from recipe. A great crust can set you up for all sorts of delicious desserts. With this in place, you can add in your cranberry filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Start preparing the cranberry layer: Combine the cranberries, sugar and 3 tablespoons water in a medium saucepan. Then add the orange zest, sugar and orange extract and beat until soft peaks form. 2 cups milk. The crust bakes up wonderfully flaky thanks to the butter. Once you’re done making the pie crust, divide it into two disks, wrap and chill in the fridge for at least one hour. In the case of this pie, it serves as the flaky foundation for all the wonderful fruit filling. That extra sprinkle will give the crust some extra crunch. In a mixing bowl, beat together the eggs, 3/4 cup melted butter, sugar, flour, salt, vanilla, and almond extract. Place over filling. Place tart pan on a baking sheet. Bake an additional 40 to 45 minutes—until the crust is perfectly golden. See why our Test Kitchen recommends it over shortening and lard. 1/2 teaspoon vanilla. Cook until liquid is reduced almost by half, approximately 15 minutes, stirring occasionally. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Then break out a ruler and either a pastry cutter ($10) or a pizza cutter. Cranberry-Brie Puff Pastry Recipe Creamy Brie cheese nestles into puff pastry with sweetened cranberries, strawberry jam, white chocolate, and walnuts and baked until golden brown. What’s so terrific about this cranberry pie is that stirring up the filling is exceptionally easy. You can use a store-bought pie crust shield ($10) or you can make your own with foil. Spoon cranberry reduction over cheese, followed by white chocolate and walnuts. Allrecipes is part of the Meredith Food Group. Simply combine all the filling ingredients—that’s cranberries, orange zest, lemon zest, sugar, orange pieces, flour, butter and salt—together in a large mixing bowl. Check out our guide for how to serve pie like a pro. For the pie pastry, you can follow our Classic Butter Pie Crust recipe: And for the finishing touch, the orange cream, you’ll need: Learning how to make a pie crust is an essential skill for home bakers.

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