I also had the problems stated above. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Thanks for stopping by! Made this with my own twist…cooked the cranberries and made almost perserves, tried different things with the butter,liked it just cut up in small cubes,put orange zest in frosting-left out the dried cranberries, put fine sweet coconut on sides to look like snow. It was a gooey mess with a lava flow of barely cooked batter oozing onto the rack and table. My cake browned rapidly and needed to be tented with foil. […]. What is the best way to wrap and freeze these since they are frosted? So I tried a second time with the metal pan and had the exact results. Christmas Cranberry Pound Cake is a delicious vanilla pound cake recipe full of fresh cranberries and topped with a delicious cream cheese frosting. 4. No, you do not need to do anything before adding them. Thank you so much Ashley ! I don’t like the “strands” zest can leave. 5 STARS!! It was absolute perfection! […] for my next baking project, I got the idea which dessert to make. what is mascarpone cheese? Looking for perfect, delicious and easy Christmas dessert recipe? and that you are already thinking about your Christmas recipe as you are cutting your Thanksgiving turkey Instead of baking a peanut butter cheesecake or a magic cake you try to come up with more fitting desserts. Measure out the all-purpose flour that you’ll need for your recipe. So far the cake has turned out perfectly! Thanks!!!! Wet in the center having to overcook…ugh, disaster. It is now my husbands favorite cake. I love using leftover cranberry sauce in baking because it just makes everything that much more festive, like my cranberry sauce oat bars or leftover cranberry sauce … There is something not working with this recipe unfortunately. Delicious even without the sauce! Do you have any idea if this cake would work using a gluten free flour mix? I will be making this cake again ~ fabulous. I think mine is due to the fact of me not understanding my new stove. […] https://omgchocolatedesserts.com/christmas-cranberry-pound-cake/ […], I made this cake at Christmas and everyone loved it. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Quite a mess! I’ve done this several times and it works great! It has become a Christmas morning tradition to open gifts and eat Christmas Cranberry Pound Cake. I thought white chocolate was a bi-product of chocolate, so if there were allergies, I’d still avoid it. old you make smaller, individual cakes for gits? I started with 1/2 cup powdered sugar and it was more than enough to get the right consistency. I made a single cake and it took nearly twice the posted time to cook in my oven. This recipe looks amazing! I just may use this and add a bit of Almond extract and see if it can be the stand in for my “regular” cake..then this will be my “go to” Christmas cake. I loved this cake, the process, and outcome were well worth the work! I am using all purpose flour so should I stay with the 11/2 cup or measure 187grams. My 8 year old granddaughter and I made this for a family dinner and it was a big hit! This cake looks amazing and i think i will add the lemon like Andrea. What is browned butter? Thank you for this amazing recipe! Lynette, In the states the “cake flour” is Swan Cake Flour, in a red & white box in the baking isle at your local grocery. When I cooked the cake it got too brown on the bottom and sides before the middle was done. Triple? Rave reviews every time!!! Perfect for the holidays. White chocolate contains only cocoa butter, sugar and milk solids and no chocolate liquor or cocoa powder. I add the microplaned zest of a whole orange to give it a little more zip. It is just more “soft” and lower in gluten than all-purpose flour. I have not seen this in my looocal store. I’ve tried this recipe twice now and both times it has not been successful. | Mom Spark - Mom Blogger, Cranberry Orange Muffins with Streusel Topping, Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperature to 350 F and you will have to rotate the pan half way through the baking time). Poor design. I followed the directions very carefully, including checking the measurements of my pan. https://kitchenfunwithmy3sons.com/christmas-cranberry-pound-cake It’s a terrific Christmas dessert but is yummy all year long. Can you give me the orange ingredients for the cake? Replace the two tablespoons of flour that your removed with two tablespoons of cornstarch. I wish I would have read all the comments before I bought all the things to make this. I was super bummed because the batter is delicious, and the edges that were baked were also delicious…but I couldn’t have served this to anyone! I can’t wait to try it the correct way! Also, I don’t know if you knew about this, but to bloggers, the holidays begin a few weeks before the holidays really come. Would I be able to use all purpose flour instead of cake flour – or would it mess up the texture too much? Taste of Home is America's #1 cooking magazine. After all that it tastes delicious! Covered with foil to keep top from browning too much. It’s perfect for eating and gift giving during this busy holiday season. It tastes amazing! Also, whats the wisdom in sifting it 3x after measuring? Would it be possible to separate the batter into miniature loaf pans to make mini cakes for gifts? Also, my scale is in ounces. Boil for 2 minutes. I don’t know what I’m doing wrong. Thanks fot sharing!! Sprinkle the cake with dried cranberries and drizzle with chocolate. 1 cup Land O Lakes® Butter, softened . Should I grease & flour the individual pans and place parchment paper in each individual pan or just do the butter/flour? I followed the instructions EXACTLY. Hi Elisha,it’s not dumb question. Whisk the egg with vanilla extract and set aside. THe second time I did it with the oven on conventional mode, and turned it halfway through, and still the same issue. Bake for 60-70 minutes, until the cake has browned and a skewer inserted in the center comes out … (omgchocolatedesse …) […], […] and white chocolate and a beautiful white glaze. Could you skip the cream cheese frosting and just drizzle with the chocolate? Hi Suzanne, I didn’t cut the cranberries. Sift the flour and cornstarch together. Can I use dried cranberries for the entire recipe? Thank you Vera! Thanks, I’m so happy that you like my recipe . Drink. […] (adsbygoogle = window.adsbygoogle || []).push({}); Best Christmas Cranberry Cake Recipe from Christmas Cranberry Pound Cake. Anita, several years ago I started using soy milk in place of cream in my Alfredo Sauce. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, 5 Delectable Holiday Desserts You Can't Miss | Gardner-White BlogGardner-White Blog, Best of the Weekend #83 - Lady Behind the Curtain, Saturday Night Fever #64 - Belle of the Kitchen, 10 Holiday Party Foods For Your Festive Shindig! I hope it’s not against the rules to supply links. But, is browned butter super necessary? I could not find white chocolate chips. Let me introduce myself. Bake for 60-70 minutes, until the cake has browned and a skewer inserted in the center comes out with only moist crumbs attached. So bummed. Stir in vanilla and orange zest. This looks absolutely scrumptious and so festive! The flour and sugar have different volume, by weight. If the top starts browning too much tent the cake with aluminum foil. […] had opgeslagen. LOVED this cake. I almost always have to bake it longer than what the recipe indicates, even with my convection oven., but it comes out so moist and flavorful! thank you so much for your recipe and I can’t believe how patient you are with people, even the ones asking the same questions over and over. 1 teaspoon … I hate making more dirty dishes than I need to! Spread the batter evenly in the prepared bundt pan. Butter and flour 3-quart bundt cake pan. Steps 1 I wonder if I could convert it to low carb. It’s regular butter melted and cooked until it gets nice amber color. I have not seen that in my grocery store, what iscake flour? The four that you toss the white chocolate and cranberries in, is that party of the 187 grams, or is that just unsifted cake flour in addition to the 187 grams?

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