I did not have the “proper” amount of suggested cheese so I basically covered the top with whatever I had on hand. This pasta will roughly fit in two 9×9 baking dishes or ONE 9×13 dish. In a small saucepan melt butter over MEDIUM-LOW heat. Fill the baking dish with pasta (about 3/4 of the way full). You can always put any extra pasta and filling mixture in a smaller oven-safe dish to make in the future. Let cool for at least 10 minutes before serving. Just a few ingredients and you can have this simple pasta dish on the table in about 30 minutes. In another pan, add water for pasta and bring to a boil. Go all-out Italian and serve this baked pasta dish with popular fixin’s like garlic bread and a simple salad with Italian dressing (topped with sous vide chicken, perhaps!). Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. Once finished, drain pasta and toss it in olive oil to prevent pasta from sticking. Love the easy cleanup too! We also love making this Roast Beef Stroganoff for an easy dinner to use up leftover roast. It’s possible you may have leftovers of the filling or pasta depending on the size of the baking dish for baked rigatoni. Family loved it. This cheesy baked pasta dish is great for feeding a crowd. Tasted like my mom’s lagsana. I love seeing photos of delicious food. Let cool for at least 10 minutes before serving. Cook over medium heat for about 5 minutes, or until onions are softened. Add olive oil to a large skillet with diced onion and minced garlic. Add the ground beef, onion, red pepper, garlic, salt, pepper, parsley, and oregano. Substitute a jar of pasta sauce for the tomato sauce and spices. Preheat the oven to 350 degrees F and set out a 9x13 baking dish. Once finished, drain pasta and toss it in olive oil to prevent pasta from sticking. Do not overcook the pasta since it will finish cooking in the oven. Cook, stirring to break up until meat is no longer pink and just starts to brown. Your email address will not be published. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Once done, remove from heat and strain on a plate lined with a paper towel to remove excess grease. Have leftover raw ground beef? Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. How to Make Beef Rigatoni: Add olive oil to a large skillet with diced onion and minced garlic. Join our mailing list and never miss a recipe! See this tasty recipe for potatoes gratin with pesto. Drain pasta and stir into meat sauce. Combine the cooked beef mixture, ricotta cheese, Parmesan cheese, and 1 cup of pasta sauce. Add the ground beef, onion, red pepper, garlic, salt, pepper, parsley, and oregano. * Percent Daily Values are based on a 2000 calorie diet. You can easily choose a slightly larger casserole dish because it will be very packed in a 9×9 dish. Need an easy dinner to shake up your weekly menu? Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Get updates. Great for a quick and easy meal. I do it all the time. https://sipbitego.com/baked-rigatoni-ground-beef. Nutritional calculations are estimated and may not be accurate. So if you're having a bad day at work, and are dreaming of a comforting dinner, this is the perfect recipe for you. Heat a large skillet on the stove to medium-high. (or add Italian spices to a can of crushed tomatoes - see video) divided, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Heat a large skillet on the stove to medium-high. Here you’ll learn how to brown the ground beef, whip together the ricotta filling, and bake it in a 9x9 casserole dish. Required fields are marked *. Love to eat out and travel? Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! Required fields are marked *. Heat a large skillet on the stove to medium-high. Add olive oil and let it heat until the oil is hot and shiny.

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