Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Home » Recipes » Sauces and Condiments » Magic Blender Dressing: Creamy Lemon Vinaigrette, January 15, 2018 / Updated Aug 31, 2020 / by Carolyn Gratzer Cope / 2 Comments. It’s bold enough to stand up to kale and shredded Brussels sprouts and all kinds of raw cruciferous goodies. Add it to the blender along with the olive oil, lemon juice, nutritional yeast, mustard, and salt and pepper. This dressing is not only delicious but it's less than 100 calories per serving, too. Nutrition For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Welcome! You can see all the steps in action in the video that accompanies this post. © Copyright 2020 Meredith Corporation. Keeps well in a jar the fridge for up to two weeks. But I try not to abuse it. Magic Blender Dressing: Creamy Lemon Vinaigrette | Umami Girl 3 tablespoons Greek yogurt (not nonfat) or half-and-half. It couldn’t be easier to make creamy lemon vinaigrette. You can use any blender you like for this dressing, but we’re especially enamored with our Vitamix, which we’ve had for many years. It’s not my fault that sparkles start to pop up in more and more places once you know how to look for them. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. There’s alchemy in whizzing together five basic vegan ingredients plus salt and pepper and turning out something totally marvelous in five minutes. You guys, this is THE ONE. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Nutritional yeast is a deactivated form of yeast. We'll reshare our favorites. It’s typically made from the single-celled organism Saccharomyces cerevisiae, grown on molasses and then harvested, washed, and dried with heat. This creamy Lemon Dijon Vinaigrette is an easy-to-make salad dressing and marinade recipe that is guaranteed to elevate any dish that it is added in. Greek yogurt gives Creamy Lemon Vinaigrette its irresistibly creamy texture. It just is. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it is a simple … You can pour the dressing into a little jar or other airtight container and store it in a nice cold fridge for up to two weeks. A quick stint in the blender makes it smooth and creamy. We'd love to see! It makes putting a salad together super-easy, which means you’ll be more likely to get your leafy greens. Alternatively, you can simply place all the ingredients in a small canning jar, and shake vigorously … That’s another truth universally acknowledged. Learn more, Magic Blender Dressing: Creamy Lemon Vinaigrette, « Our Family’s Favorite Kale Salad Recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped shallot (If you're in a rush, 10-15 seconds in the microwave and a quick stir does the trick. This creamy lemon vinaigrette with the umami goodness of nutritional yeast is our go-to salad dressing. I originally developed it for our favorite kale salad, but we just as often use it on a few handfuls of baby spinach. Info. A whir in the blender, plus a dose of umami-rich nutritional yeast, make it seriously creamy. Everybody understands the stuggle of getting dinner on the table after a long day. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can alter the ratio to suit your taste without losing creaminess. this link is to an external site that may or may not meet accessibility guidelines. We like our salad dressings tangy, so this recipe uses equal parts olive oil and lemon juice. Nutritional yeast is a great source of vitamins and minerals. 72 calories; fat 6g; saturated fat 2g; protein 0g; carbohydrates 4g; fiber 0g; cholesterol 2mg; sodium 64mg. Your email address will not be published. If the dressing is solid when you take it out of the fridge, let it come to room temperature if you like, or pop the open jar in the microwave for about 15 seconds. Along with the best balsamic vinaigrette, this lemon vinaigrette is our go-to salad dressing. Blend well until perfectly smooth and creamy. Our smooth, tangy, creamy lemon vinaigrette is the dressing that’s always in our fridge. If not pourable, bring to room temperature before using. It has a super-savory, almost cheese-like flavor that adds depth and crave-ability to a wide variety of foods. MyRecipes.com is part of the Allrecipes Food Group. It’s also great drizzled over baby spinach or tossed with chopped romaine and tons of crunchy veggies. It is a truth universally acknowledged, that a single family in possession of a good salad, must be in want of a dressing. 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Antonis Achilleos; Styling: Gerri Williams for James Reps, Yields: About 2/3 cup (serving size: 2 tbsp.). ). We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in. Read More…, Your email address will not be published. Here’s what you’ll do. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I know I use the word magic kind of a lot for a muggle. Required fields are marked *, Welcome! This “deactivates” the yeast, meaning it can’t grow or leaven baked goods.

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