So you have more pie to enjoy! Right now, I want you to try this recipe in the simplest form possible - believe me - the snobbery of the professional kitchen is not always possible, or warranted, 1. when trying an unusual new dish, and, 2. when you don't have a staff to assist in the prep work. Copyright (c) Minerva Webworks LLC All Rights Reserved. This site needs a new editor. I've made this successfully with gluten free breadcrumbs. A truly unique-tasting side dish that gets even better as you eat it! BellaOnline Administration In medium bowl, mix the brown sugar and flour. You can made this for your family using a can of sweet potatoes in light syrup. I like to keep his spirit alive by introducing diners to so many of his marvelous dishes. Contact for details. https://cookeatshare.com/recipes/savory-creole-sweet-potato-casserole-609915 Stir in … Know someone who would make a great member of CookEatShare? No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. First, you start with 2 1/2 cups of mashed sweet potatoes. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Contact This is a soul food recipe, so boiling the sweet potatoes and making a light syrup is something you can try another day. Mash the sweet potatoes. The texture and taste is perfection! This content was written by Heather Martin. Subscribe for free weekly updates from this Cajun & Creole site. Best of all, the pie is easy to make and yields two pies. Invite them! Marshmallow Topping: Omit the pecan topping and bake the casserole for 30 minutes.Top with about 3 to 4 cups of mini marshmallows. | You want 1 crisp slice, which you will crumble when cool, Add the crumbled bacon and the 2 Tbs of bacon drippings to the breadcrumbs and toss to completely coat, In a hot skillet, saute the diced onion in the 1 Tbs of bacon fat until translucent, Add the sweet potatoes in their syrup, salt, pepper and Pickapeppa Sauce, When heated through, mash the mixture well and remove from the heat, Whisk the mixture briskly as you add the raw egg to combine, Pour the mixture into a buttered cassarole dish, Sprinkle the now-seasoned breadcrumbs on top of the mixture, Blueberries with Lime Sugar & Citrus Confit, New Orleans, Creole and Cajun style cooking, cooking chicken noodle soup with cooked chicken, Grilled Acorn Squash, Mushroom And Asparagus. Drain water and place sweet potatoes on a plate or cutting board to cool down. This site needs an editor - click to learn more! A mentor and humanitarian, Chef died following the devastation and heartbreak of Katrina. It could be you! Please read more about Joining the BellaOnline Editor Community. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. for details. | Author Network Savory Creole Sweet Potato Casserole Recipe, Butter a cassarole dish - for this amount it ned not be large, As the oven heats to 350^, fry the bacon (1 or 3 slices). Author Network Blog. All rights reserved. Share your favorite recipes, ask questions, give advice, suggest topics for the Cajun page...or simply say hello! Content copyright © 2019 by Heather Martin. It is good to venture outside your comfort zone from time to time - and this is a good way to start! You add the sweet potatoes to a mixer with margarine, coconut milk, sugar, vanilla, cinnamon and salt. The first thing that seems to 'throw' a first-time diner is the taste of the cane vinegar in the Pickapeppa Sauce. Can't make the dish without it, I like yams, but for home dining, it is just fine to use a can of sweet potatoes in light syrup. View mobile site Return to the oven for … Blog Cut in the butter until the mixture is coarse. Then it goes into your buttered casserole. | 4) For an extra bonus, you can top with a meringue and return to the oven, baking until golden brown. Drain and cool. It’s the crème de la crème of sweet potato pies. Once they are warm … First the Pickapeppa Sauce, then pepper ... You'll need 1 piece of crumbled or diced bacn and a total of 3 Tbs of bacon drippings, Get that bacon crispy, then leave 1Tbs of bacon fat in the skillet, Dice an onion and saute the onion in the skillet until it's translucent, ...when the onions have cooked, add the potato mixture, mash, remove from heat and whip in the raw egg. Feedback Create your own group to share recipes and discuss them with other chefs! Transfer mixture to a glass casserole dish and bake at 350 degrees for approximately 20 minutes. Cool, peel and mash the sweet potatoes. So, this recipe is reduced to a simple prep for home consumption. Related ArticlesEditor's Picks ArticlesTop Ten ArticlesPrevious FeaturesSite Map Then come just a touch, a light but memorable touch of heat. | Stir in granulated sugar, butter, vanilla, milk and eggs, mix … Terms of Use There has been no better Creole kitchen than that of Chef Austin. BellaOnline Administration This is devilishly simple, amazingly tasty, and really interesting and nutritious. If not, you can simply top with whipped cream & sprinkle with some more cinnamon, sugar, & nutmeg. About Using some of the suggestions from other reviewers, I cubed the sweet potatoes and put them in a large ziplock plastic bag. Then I added the olive oil, using about 4 teaspoons, and rolled the … Jamaican Pickapeppa Sauce is the key ingredient. If you wish to use this content in any manner, you need written permission. I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans. It works fine and I will whip it up for my own enjoyment from time to time.

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